663 Bistro in Seattle

Got the 3 combo and it was literally more bone than meat. Terrible old and cold cuts of meat. Broken and smashed bone chunks. Was uneddible. $20 for old scraps. Don't waste your money here!

Absolutely disgusting & overcooked. I ordered pork egg rolls & duck chow mein. Both were absolutely disgusting.. Don't go here & definitely don't use GrubHub. They are awful. My food from here arrived cold too.

Gotta write an update to my review because 663 Bistro came through for me on Christmas Day.  Did you know that you can bring store-bought seafood to them and they will cook it for you?  They cooked a 2.3 lb live lobster for me, just perfect for a pandemic Christmas dinner for two.  I chose the ginger scallion sauce over a bed of yee mein noodles, and it was phenomenal.  To go with the lobster and noodles, I also got the Fuzhou tofu topped with seafood sauce, and they have one of the best garlic green beans in all of Seattle.   I always thought they were mostly a Chinese BBQ shop, but their seafood preparation rivals all the other Chinese seafood restaurants in the ID.  Highly recommend!  If you do decide to bring in your own seafood for 663 Bistro to cook, here are a few tips: 1. Call ahead and make sure they have availability to do it.  Be prepared to wait patiently for them to have a break in other orders to clean and cook your seafood. 2. Make sure you buy a few other dishes from them to make it worth their while.  They are doing it as a favor / customer service, so make sure you tip generously to reciprocate. Here's my updated rating of all the dishes we've tried as pandemic takeout so far: - Fresh lobster (store-bought) in garlic scallion sauce over yee mein noodles, 5/5 (I'd give it a 6/5 if I could!) - Fuzhou tofu topped with seafood sauce, 5/5 - Roast pork, 5/5 - BBQ pork jo...