Acqua in Financial District New York City

Sauteed zucchini

TARTARA DI SALMONE

Salmon tartare with capers, scallion, avocado and sesame

POLPO ALLA GRIGLIA

Grilled octopus with chickpea, cherry tomatoes, arugula, lemon and cilantro

ZUCCHINE VERMICELLI

Fresh zucchini vermicelli with creamy avocado pesto and cherry tomatoes

STROMBOLINO FUNGHI E PEPERONI

Rolled focaccina with Italian sausage, mushrooms and Asiago cheese

BRUSCHETTINE

Eight mini bruschettas with chef’s selection of toppings

AFFETTATI E FORMAGGI

Chef’s selection of imported cold cuts and cheeses served with dry fruits and roasted nuts (selection of cheeses or cold cuts only is available upon request)

INSALATA DI PERE

Baby arugula salad with pear, caramelized walnuts and shaved Grana Padano

INSALATA MISTA

Organic baby greens, tomatoes, cucumbers with balsamic vinaigrette

INSALATA DI POMODORI

Campari tomatoes, yellow tomatoes and tomatillo salad with red onions and goat cheese, focaccia croutons

INSALATA DI GAMBERI

Grilled shrimp with avocado, tomatoes, cilantro and red onions

LINGUINE ALLE VONGOLE

Manila clams, white wine sauce, roasted garlic, aromatic breadcrumbs

PAPPARDELLE FUNGHI E TARTUFO

Homemade whole wheat pappardelle with mushrooms and black truffle oil

TAGLIOLINI NERI AL POLIPO E GAMBERI

Homemade squid ink tagliolini with charred octopus and shrimp, almond-arugula pesto

SPAGHETTI TIEPIDI AL TONNO E BOTTARGA

Thin spaghetti with home preserved tuna, lemon, fennel pollen, capers, chives and shaved bottarga di Muggine

TAGLIATELLE ALLA BOLOGNESE

Homemade tagliatelle with traditional beef ragu'

PENNETTE AL SALMONE AFFUMICATO

Penne with smoked salmon, peppers, scallions, lemon zest and caviar

RIGATONCINI CON LE POLPETTINE DI VITELLO

Short rigatoni with veal and ricotta mini meatballs, tomatoes, butter and thyme

TILAPIA AI CAPPERONI E LIMONE

Tilapia fillet in a white wine-lemon sauce, caper berries and oven roasted vegetables

BISTECCA AL ROSMARINO E VINO ROSSO

Pan roasted sirloin steak with rosemary and red wine sauce, sweet potato fries and creamy sauteed spinach

STINCO D'AGNELLO AL POMODORO E RICOTTA

Braised lamb shank in a tomato herb sauce with fresh ricotta and broccoli rabe

PETTO DI POLLO FONTINA E OLIVE

Roasted organic chicken breast with melted fontina cheese, black olive pate', sautéed kale with pine nuts

SALMONE E CREMA

Creme fraiche, smoked salmon, red onions, capers and bonito flakes

CAPRICCIOSA

Tomatoes, mozzarella, artichokes, mushrooms, Italian imported ham and black olives

DIAVOLA

Tomatoes, mozzarella, Italian salamino, crushed red pepper

PANOZZO ALLA PORCHETTA

Pizza bread stuffed with roasted porchetta, broccoli rabe and provolone cheese

PANINO AL POLLO

Grilled chicken breast with caramelized onions, tomatoes and pesto on focaccia bread

TARTARA DI SALMONE

Salmon tartare with capers, scallion, avocado and sesame

INSALATA DI GRANCHIO

Jumbo lump crab meat salad with artichokes and cilantro

INSALATA DI ANGURIA

Watermelon salad with feta cheese, gaeta olives, red onions, mint and pepitas

INSALATA DI PERE

Baby arugula salad with pear, caramelized walnuts and shaved Grana Padano

INSALATA MISTA

Organic baby greens, tomatoes, cucumbers, balsamic vinaigrette

INSALATA DI POMODORI

Campari tomatoes, yellow tomatoes and tomatillo salad with red onions, goat cheese and focaccia croutons

POLPO ALLA GRIGLIA

Grilled octopus with chickpea, cherry tomatoes, arugula, lemon and cilantro

INSALATA DI GAMBERI

Grilled shrimp with avocado, tomatoes, cilantro and red onions

AFFETTATI E FORMAGGI

Chef’s selection of imported cold cuts and cheeses served with dry fruits and roasted nuts (selection of cheeses or cold cuts only is available upon request)

ARANCINI

Fried rice balls stuffed with tomatoes and mozzarella

STROMBOLINO FUNGHI E PEPERONI

Rolled focaccina with Italian sausage, mushrooms and Asiago cheese

BRUSCHETTINE

Eight mini bruschettas with chef’s selection of toppings

ZUCCHINE VERMICELLI

Fresh zucchini vermicelli with creamy avocado pesto and cherry tomatoes

LINGUINE ALLE VONGOLE

Manila clams, white wine sauce, roasted garlic, aromatic breadcrumbs

PAPPARDELLE FUNGHI E TARTUFO

Homemade whole wheat pappardelle with mushrooms and black truffle oil

TAGLIOLINI NERI AL POLIPO E GAMBERI

Homemade squid ink tagliolini with charred octopus and shrimp, almond-arugula pesto

SPAGHETTI TIEPIDI AL TONNO E BOTTARGA

Thin spaghetti with home preserved tuna, lemon, fennel pollen, capers, chives and shaved bottarga di Muggine

TAGLIATELLE ALLA BOLOGNESE

Homemade tagliatelle with traditional beef ragu'

PENNETTE AL SALMONE AFFUMICATO

Penne with smoked salmon, peppers, scallions, lemon zest and caviar

RIGATONCINI CON LE POLPETTINE DI VITELLO

Short rigatoni with veal and ricotta mini meatballs, tomatoes, butter and thyme

TILAPIA AI CAPPERONI E LIMONE

Tilapia fillet in a white wine-lemon sauce, caper berries and oven roasted vegetables

BISTECCA AL ROSMARINO E VINO ROSSO

Pan roasted sirloin steak with rosemary and red wine sauce, sweet potato fries and creamy sauteed spinach

STINCO D'AGNELLO AL POMODORO E RICOTTA

Braised lamb shank in a tomato herb sauce with fresh ricotta and broccoli rabe

PETTO DI POLLO FONTINA E OLIVE

Roasted organic chicken breast with melted fontina cheese, black olive pate', sautéed kale with pine nuts

SALMONE E CREMA

Creme fraiche, smoked salmon, red onions, capers and bonito flakes

CAPRICCIOSA

Tomatoes, mozzarella, artichokes, mushrooms, Italian imported ham and black olives

DIAVOLA

Tomatoes, mozzarella, Italian salamino, crushed red pepper

Broccoli rabe

TORTINO AL CIOCCOLATO FONDENTE

Molten chocolate cake with mascarpone gelato

MOUSSE DI CIOCCOLATO

Extra dark chocolate mousse, fresh berries, caramel and sea salt

GELATO AFFOGATO AL CAFFÉ

Artisanal hazelnut gelato “drowned” in espresso

ASSORTIMENTO DI GELATI

Assorted Italian artisanal Gelati

SORBETTO

POLLETTO E UOVA

Grilled breast of chicken with basil pesto and sunny side up eggs, served with a side of tomato salad

FRITTATA CON ASPARAGI

Oven baked frittata with asparagus and goat cheese

SUNNY SIDE UP OR SCRAMBLED EGGS

2 eggs served with a side of mixed green salad and homemade toasted focaccia bread

OMELETTE

2 egg omelette served with a side of mixed green salad and homemade toasted focaccia bread ~ Ham and cheese 10 ~ Smoked salmon and ricotta 13 ~ Assorted vegetables 9