Alor Cafe in Grant City New York City

Octopus

Charred chorizo, avocado cream, toast

Warm Beef Carpaccio

Marinated pearl onions, Dijon, cracked pepper corn, shaved parmesan, crostinis

Crispy Potato Tart

Cured salmon, herb cream

Soup Of The Day

Lentil

Roasted Butternut Squash and Apple Sou

Caesar Salad Supreme

Romaine lettuce, with Caesar supreme dressing, croutons, and shaved parmesan

Blue Cheese Panzanella alad

Cherry tomato, fire roasted pepper, olives, baby greens, balsamic vinaigrette

Cobb Salad

Crispy romaine with avocado, bacon, tomato, egg, blue cheese tossed with balsamic vinaigrette and topped with grilled chicken

Bianca

Rosemary crust, mozzarella, fresh mozzarella, tomato, olives and onion confit drizzled with pesto

Tuscan

Prosciutto, provolone cheese and asparagus with olive oil and oregano

Rustic

Country ham, blue cheese, roasted cherry tomato, balsamic glaze

Beef Ragu Pappardelle

Pappardelle over slow braised beef in a garlic cream

Pasta Da Vinci

Sautéed chicken, mushrooms, onions and chorizosausage with penne in Madeira wine butter sauce

Bistro Shrimp Pasta

Crispy shrimp, oven roasted tomatoes and asparagus with spaghetti and basil olive oil

Country Herb Chicken

Grilled herbed chicken over vegetable ratatouille with creamy goat cheese

Vegetarian Crepe

Roasted eggplant, onion, zucchini, red, yellow, green pepper, and tomato topped with melted Swiss cheese

Chicken Chilindron Crepe

Traditional Spanish stew of chicken, tomato, epper, chorizo sausage and herbs

Organic Cornish Hen a l'Orange

Delicately pan fried Cornish hen in sticky orange sauce, creamy mashed potato

Bistro Burger

Homemade beef burger with onion confit, lettuce, tomato, fries

New York Steak

12 oz. strip loin, bacon wrapped asparagus, glazed potato, charred tomato butter

Gourmet Vegetable Omelette

Asparagus, mushrooms, and tomato in a three - egg omelette

Sweet Corn Omelette

Sauteed onions and sweet yellow corn in a three - egg omelette

Vegetable Fritatta

Tomato, zucchini, mushrooms, and potato prepared in a Spainish traditional way

Breakfast Chicken Schnitzel

Crusted chicken schnitzel with lemon butter and sunny side up egg served with Brava potato

Early Steak

Cooked to perfection New York strip steak topped with fried egg, served with Brava potato

Smoked Salmon Crepe

Smoked salmon with herbs, roasted onions, tomatoes and fresh mozzarella in a hot crepe

Crab Double Decker

Crab Salad and scrambled eggs layered with whole wheat toast

Egg Salad Wrap

Made to order eggs, crispy bacon, crunchy romaine, and tomato

Open Face Lox Sandwich

Canadian cured salmon, red onion, tomato, scramble eggs on a toasted English muffin

Hearty Oatmeal

Oatmeal with bananas, cranberries, walnuts, and honey

Carrot Cake French Toast

Served with maple syrup and fresh strawberries

Breakfast Trio

Three hot crepes served with maple syrup

Traditional Caesar Salad

Romaine lettuce with caesar supreme dressing, croutons and shaved parmesan

Greek Salad

Crispy romaine lettuce w/ tomatoes, olives, red onion, pepper and feta cheese in a light greek dressing

Asian Salad

Shredded red cabbage, red bell pepper, romaine, peanuts with sweet Asian sesame dressing

Roasted Butternut Squash and Apple

Three Beans

Soup of the Day

Mediterranean Dips

Roasted eggplant and pomegranate chick pea dips with freshly baked pita chips

Tomato Confit Bruschetta

Slow roasted sweet cherry tomatoes with herbs kalamata olives and shaved parmesan

Ratatouille Egg Bake

Grilled vegetables and fried egg topped with shaved parmesan gratin style

Royal Crepe

Grilled chicken, saueed mushrooms, over melted cheddar cheese

Vegetarian Crepe

Sauteed Mediterranean vegetables, tomatoes, and swiss cheese

Poulet Au Curry Crepe

Curry marinated chicken with sauteed mushroom and herbs

Peanut Butter Marshmallow Crepe

Creamy peanut butter with marshmallow in a hot crepe

Nutella Crepe

The famed chocolate hazelnut spread in a hot crepe with whip cream

Mixed Berries Crepe

Raspberries, blueberries, blackberries, and strawberries i a hot crepe, dusted with confectioner sugar

Portuguese Style Penne

Grilled bell pepper, garlic and onion with chorizo penne

Chicken Spaghetti Bistro Style

Grilled chicken with fresh tomato, mushrooms and asparagus in a red wine sauce

Vegetable Pad Thai

Traditional Thai rice noodle with vegetables and Thai sweet sauce

Pastrami French Dip

Slow roasted thinly beef in a hard crust roll with rich glace sauce

Vegetarian

Grilled portobello mushroom topped with swiss cheese, fresh tomato, romaine, and red onion

Italian

Prosciutto, fresh mozzarella, fresh tomato with basil pesto