Angelo's of Burien in Burien
601 SW 153rd St, 98166 - Get directionsMenu Angelo's of Burien
How to get to Angelo's of Burien
Opening Time
Sunday - 4:30PM-9:30PMMonday - 11AM-9:30PM
Tuesday - 11AM-9:30PM
Wednesday - 11AM-9:30PM
Thursday - 11AM-9:30PM
Friday - 11AM-10PM
Saturday - 4:30PM-10PM
Services
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- No outdoor seating
- Takeaway
- Parking
- Booking
- Wi-Fi
- TV
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Jovonneb “jovonneb”
I got the spaghetti, as I love it. It was better than OK but I really like the Italian sausage, I would go back for that alone. The ranch has blue cheese in it, which is excellent and I will try myself at home. The bread is an artisan garlic bread, ridiculously good. Staff is awesome.
stayC mEYEr
It's a pretty decent joint with pretty decent eats. It's a little older feeling, but that just means it's survived.
Kari R.
I recently went to Angelo's for a birthday dinner. Our waitress, while friendly and amenable, was somewhat distracted. Other people (young bus staff?) checked in on us more than she did. We had ordered 2 salads with dressing on the side, one was served that way, the other had way too much dressing on it. The bus girl took it away without asking why she hadn't eaten her salad. We ordered the minestrone, having a guest who is allergic to dairy and were reassured there was no cheese in it. There was. One guest ordered a pre dinner cocktail, while I indicated I would order some wine. The waitress then took the wine menu. Our entrees were served, and the bus girl had to alert our waitress that we wanted wine with our meal. One guest had ordered spaghetti with marinara sauce. The sauce had big chunks of carrot in it, which is not typical of a marinara. It was also very scorched tasting. She only ate 1/3 of her meal, the bus girl had cleared the plate. No questions were asked, even when our guest declined to take the rest home. The good side; Angelo's is an old school family owned place that is cozy. Their seafood cannelloni is the best I've had, and another guest was pleased with his seafood angel hair pasta. The rustic garlic bread is great! And since we were celebrati...