Annapurna’s World Vegetarian Café in Albuquerque
2201 Silver Ave SE, 87102 - Get directionsMenu Annapurna’s World Vegetarian Café
See our bakery case for today's fresh and House made whole grain gluten-free or focaccia
Honey, soy, wheat, refined sugar, corn, enriched Veggie Scramble V variety of vegetables and spices simmered
Molasses. green onions, greens, red bell peppers,
An ancient grain superfood with a medley of choice ofbread or cup ofrice.
Organic whole milk; organic soy; organic rice; Black Beans Da
On salad greens, tomato and cucumber slices tossed
Dusted with almonds and coconut Served
Sauce Served with one ofthe our special blend of spices and served
Can make substitutions with One gluten-free pancake and a cup Chile Cheese Fries
Breakfast Burrito or green chile and choice of cheese Gamished
Veggie of the Day Brunch Burrito soups for 2.95 or a side salad for 2.95 or a cup of
Always made vegan and gluten sauce; melted cheese and garnish with fresh pico alongside with our side salad with your choice of
The Uttimate Auurvedie Dish" choice of dressings and one of our
Perfectblend of spices Balance cup of sambhar and a side of coconut chutney.
Bowl 6.50 Cup 4.50 beans, pico de gallo, lime slices and cilantro
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Opening Time
Sunday - 10AM-8PMMonday - 10AM-8PM
Tuesday - 10AM-8PM
Wednesday - 10AM-8PM
Thursday - 10AM-8PM
Friday - 10AM-8PM
Saturday - 10AM-8PM
Price range per person $10 - $25
Services
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Outdoor seating
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Parking
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Wi-Fi
- No booking
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Kelie McIntyre
I got deathly ill after eating here and ended up in the hospital for a reaction. I’d steer clear. I’ve never had an issue with this type of food before.
Venkatesh Raghavan
I would give ZERO if I could. The food was utterly flavorless. Although, I was very excited when I browsed through their website and ordered food, all that was gone the moment I stepped into the restaurant. Cos, the restaurant itself looked like they were trying to make a caricature of Indian culture. The portions were good, and, that's probably the only positive. The concept of "fusion" is always challenging and I did have that in mind when I ordered food. But, the bland food drove me nuts!! Thank goodness, I don't live here and was only visiting. I feel bad for people that go in here to get "Indian food" cos, this ain't that!!
Sarasvati
I asked for the Mediterranean dish and the tabouleh was in early stages of going bad. When I let the server know, she just replied “oh OK”. We had chocolate cupcakes for desert and they were incredibly dry and smelled funny as well. I’m assuming these foods were really old, which really contradicts the “serving fresh, made from scratch food” they advertise so much. I wasted my money and im never coming back.