Anthony's Pier 66 in Seattle

A rat ran across our feet as we dined under the tent outside. I mean it is on pier, so not their fault but not a good dining experience either. That said, the burger was delicious.

Three of us visit Anthony's Pier 66 for our monthly seafood platter/tower feast.  Originally we had reservation at Aqua's but they cancelled us last minutes due to a staff shortage.  Luckily we snatched an early reservation at Anthony's. Cocktails/wine was decent, generous pour but nothing spectacular. The Seafood Platter arrived with much fan fare because it was beautiful and tasty to the last bite.  Everything on the platter was just delicious.  For entrees we had the Duet (Swordfish + Salmon), Salmon, and crab cakes.  All the dishes was cooked to perfection!  Desserts we shared Peach "Cobbler" and Peach/Raspberry Crème Brule Cheesecake, my goodness these two desserts was a wonderful end to our lovely meal. Service was excellent, our waiter Keegan always check in on us and did his best to recommend all the good dishes.  The whole staffs seem to be well coordinated and service was superb.  Final check didn't have the usual 20% mandatory tip, like other restaurants but we were happy to...

Just came back from Anthony's Pier 66 Restaurant. Overall it was ok . Very good service. We ordered calamari for starter and as most restaurant it comes with bread as well. My friend ordered a combo Salmon and Halibuts and I ordered the (1)lbs of Alaskan King Crab and a bowl of chowder. Everything was pretty good except for the clam chowder. For what they charge fir chowder they should have given them out customers fir FREE !!! But in their real world no way. They don't have a bowl or even big bowl of chowder, they have cups ONLY and if you want bowl then you have to order (2) or more cups to make a bowl. To tell you the truth I don't recommend their chowder !!! The clams are very tough and as well as them potato's .  Either they over cooked them chowder or under cooked. That is why I gave it a (2) stars. This Bill was pretty pricey and I know it was. That bowl of chowder which is (2) or 3 c...