Menu

Antica Pesa in North Williamsburg - North Side New York City

115 Berry Street , 11211 - Get directions

Menu Antica Pesa

Cocktails

Martini Menu

The Antica Pesa Martini

Belrose, Borghetti, Orgeat, Espresso & Espresso Beans

Nerone

Beefeater, Martini Dry, Yellow Chartreuse, Peychaud's Bitters

Fiori e Radici

Belvedere, Ginger Liqueur, Lavender

Negroni Menu

The Antica Pesa Negroni

Ilegal Joven, Aperol, Antica Formula Rosso, Firewater Bitters

Pantera Rosa

Beefeater, Campari, Lillet Blanc, Lemon Juice, Rhubarb Bitters

Cesare Augusto

Old Overholt, Martni Rosso, Campari

Spritz Menu

The Antica Pesa Spritz

St Germain, Ginger Beer, Lime Juice, Mint

Alba Chiara

Dry Vermouth, Prosecco, Tonic, Lemon

Mosaico

Aperol, Rosé, Ginger Ale

Signature Cocktails

May 26th

Bulleit Bourbon, Carpano Antica Formula, Angostura Bitters, Amarena Fabbri Cherry

L'Estraneo

High West Bourbon, Pineapple Juice, Lime Juice, Honey Syrup, Firewater Bitters

Golia

Aperol, Lemon Juice, Cinnamon Syrup, Chocolate Bitters

Ms Devereaux

Anisette, Cointreau, St Germain

Ficudinnia

Viva XXXII Reposado, Chareau, Prickly Pear Purée, Agave, Lemon Juice, Salt

Il Ponetino

Don Julio Reposado, Ginger Liqueur, Green Chartreuse, Lime Juice, Chocolate Bitters, Agave Nectar

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Summer Dinner

Antipasti

$14.00

Bruschetta, Burrata e Pomodori

Crispy bread layered with heirloom tomato concasse and imported Puglian burrata cheese served with a basil emulsion

$16.00

Insalata Estiva

Crisp romaine, watermelon carpaccio and cucumber ribbons dressed with a Primo Sale goat cheese and mint dressing and topped with Primo Sale goat cheese crumbles

$16.00

Nido

Fried egg and sautéed spinach served on a 'nest' of Kataifi dough topped with Parmigiano Reggiano DOP cheese flakes and finished with black pepper mayonnaise

$16.00

Polpo, Patate e Piselli

Fried octopus served with smoked mashed potatoes, green peas and shallots

$18.00

Vitello Tonnato

Slow cooked thinly sliced veal filet served with a caper sauce, fresh tuna cream, honey vinegar apples and crispy apple chips

$20.00

Crudo e Bufala Croccante

Prosciutto di Parma cured 24 months served with Bufala mozzarella DOP cheese in a filo crust

$35.00

Fritto Misto - for 2

Eggplant, zucchini and assorted market seafood, including prawns and calamari, fried with rice flour and seasoned with Maldon sea salt and fresh lemon

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La Pasta

$22.00

Spaghetti Cacio e Pepe

Mancini Italian pasta, Parmigiano Reggiano DOP cheese aged 24 months and salty Pecorino Romano Fulvi cheese with black ground pepper

$22.00

Rigatoni all'Amatriciana

Mancini Italian pasta, guanciale, San Marzano tomatoes and Pecorino Romano Fulvi cheese

$20.00

Penne Pomodoro e Mozzarella

Mancini Italian pasta, San Marzano tomato sauce and a touch of cream mixed and topped with bufala mozzarella DOP cheese and finished with fresh basil

$22.00

Fusilli, Zucchine e Provolone

Mancini Italian pasta served with a fresh mint and zucchini sauce and topped with a smoked provolone cheese fondue imported from Salerno

$28.00

Risotto Fava e Pecorino

Carnaroli risotto blended with fava bean purée, Pecorino Romano Fulvi cheese and black ground pepper topped with crispy fava beans

$30.00

Ragú d'Anatra

Homemade fettuccine pasta and slow cooked duck leg in a garlic, butter, thyme, orange and black pepper sauce mixed with Parmigiano Reggiano DOP cheese aged 24 months and topped with orange zest and cacao beans

$32.00

Spaghetto all'Assoluto di Gamberi

Mancini Italian pasta served in a Mediterranean Sea prawn reduction and topped with prawn tartare

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I Secondi

$24.00

Millefoglie di Melanzane

Fried and breaded eggplant layered with cherry tomatoes and bufala mozzarella DOP cheese served with tomato sauce, a balsamic reduction and basil emulsion

$30.00

Branzino

Grilled branzino filet and lemon marinated zucchini served with an elderflower broth, poured tableside

$30.00

Cotoletta di Pollo

Free-range chicken breast cutlet crusted in chamomile seasoned breadcrumbs and fried in clarified butter served with arugula, cherry tomatoes and Parmigiano Reggiano DOP cheese flakes aged 24 months

$30.00

Tartare di Manzo

Hand-cut beef tartare served with a bergamot gel, Sicilian almond slivers and Calabrian sweet and sour red onions

$32.00

Zuppa di Pesce

A prawn, calamari, cuttlefish and branzino soup finished with a cherry tomato and basil fish broth, poured tableside, and served with toasted bread

$110.00

Fiorentina - for 2

Pre-sliced Porterhouse Pat LaFrieda steak finished in butter, garlic and thyme, served rare on a sizzling skillet with sides of roasted potatoes, chilled heirloom cherry tomatoes with baked shallots and green beans seasoned with lemon and olive oil

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I Contorni

$10.00

Patate al Forno

Roasted potatoes, thyme, salt, EVOO

$10.00

Fagiolini all'Agro

Green beans, lemon, EVOO

$12.00

Zucchine Fritte

Rice flour fried zucchini sticks

$10.00

Insalata di Carote

Raw julienned carrots, citronette

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I Dolci

$10.00

Affogato 2k19

Vanilla gelato bar and dark, milk & white chocolate shavings served with hot espresso, poured tableside

$12.00

Tiramisù

Espresso soaked Savoiardi cookies in a cream of mascarpone and bitter chocolate topped with cocoa powder

$16.00

Cannoli

Four lightly cinnamon seasoned cannoli filled with ricotta cheese, sugar and chocolate shavings served with homemade orange jam

$16.00

Semifreddo Burro di Arachidi e Popcorn

Peanut butter semifreddo topped with popcorn and caramel sauce

$9.00

Gelato o Sorbetto

Selection of three scoops of seasonal gelato or sorbet

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How to get to Antica Pesa

Address

115 Berry Street , 11211
Get directions

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Opening Time

6pm – 10pm: Mon-Thu, Sun

6pm – 11pm: Fri-Sat

Services

  • Indoor Seating
  • Full Bar Available
  • Serves Cocktails
  • Takeout Available Takeout Available

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