Bamboo Asian Cuisine in Allentown
345 S Cedar Crest Blvd, 18105 - Get directionsMenu Bamboo Asian Cuisine
How to get to Bamboo Asian Cuisine
Opening Time
Sunday - 12PM-9:30PMMonday - 11AM-9:30PM
Tuesday - 11AM-9:30PM
Wednesday - 11AM-9:30PM
Thursday - 11AM-9:30PM
Friday - 11AM-10:30PM
Saturday - 11AM-10:30PM
Price range per person $11 - $30
Services
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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No outdoor seating
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Takeaway
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Parking
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Booking
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Wi-Fi
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TV
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Mathew Craft
The best thing I can say about this restaurant is that the food ebible.My girlfriend and I have visited bamboo twice and on both occasions the food was mediocre at best. The first time we went there we order sushi and Tom Yum soup. The sushi was 90% rice and the Tom Yum soup was flavorless with uncooked vegetables. The second time we ordered it was curry chicken which had no flavor and no spice, Pad Thai with mushy noodles and no flavor, and wonton soup where the wontons were already falling apart in the soup. If you want good Asian fusion food in the Leigh Valley my recommendation would be to Sumo’s Sushi
Mark Fiorino
Recently, the recipient changed and you can taste the difference - everything tastes less flavorful. They're always fast, though - I just wish they'd stuck to the old recipies.
Michael Todd
BAMBOO ASIAN CUISINE INC. 345 S. CEDAR CREST BLVD., ALLENTOWN, PA 18104 Date: 5/30/2017 Inspection Type: Regular Compliance: Out Violation(s): 7 Inspector Comments: -Open aluminium cans are being used for food storage. Reused cans are not approved food storage vessels. Only store food in approved food storage containers. -Raw beef is being stored above fish and other foods in the single door refrigerators. Raw beef must be stored below raw fish. Ready to eat foods must be stored above raw meats. -Bowls of vegetables are nested with in each other in the bain marie. Do not nest items in food. -Wet wiping cloths at the sushi bar are not being stored in sanitizing solution. Store all wet wiping cloths in sanitizing solution. -Raw shrimp was being prepared while active dish washing was occurring. Dish washing and food preparation can not occur at the same time at the three bay. Clean and sanitize three bay before washing dishes or doing food preparation. -Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was