Barraca in Greenwich Village New York City

Patatas Bravas

crispy home fries, spicy tomato sauce and alioli

Pimientos Del Padron

crispy padron peppers

Pan Con Tomate

toasted bread, tomato & extra virgin olive oil

Compostela

albarino, sake, apple- rosemary pure, lemongrass

Valencia

rose, oleo saccharum, grapefruit, vodka & ginger

La Mancha

verdejo, saffron, passion fruit, clementine, rum limon

Tempranillo, Rioja, Urbion, 2013

Verdejo, Rueda, Anares, 2012

Estrella Damm, Lager, Spain

Brooklyn Seasonal, Pale Ale, U. S. A.

Membrillo & Ginebra

gin, quince puree, ginger, sage & lime

Gin & Tonic

gin mare & tonic

Vermouth

traditionally served with sifon orange

Manchego

Mild cured sheep's milk cheese (La Mancha)

Valdeón

Sharp blue cow´s milk cheese (Leon)

Idiazabal

Smoked sheep's milk cheese (Basque Country)

Jamón Serrano

18 month cured Serrano ham

Chorizo Ibérico

Premium chorizo iberico from Córdoba made with iberico pigs

Salchichón

Catalonian style dry sausage

Charcuterie, Terrine & Cheese Board

Jamón Ibérico de Bellota

Premium 5 Jotas 100% acorn-fed Iberico ham from Jabugo

Aceitunas Aliñadas

Homemade escabeche Spanish olives

Almendras Saladas

Olive oil roasted Mediterranean almonds with sea salt

Pan con Tomate

Toasted bread, tomato & olive oil

Ensalada de Mercado

Kale salad, roasted beets, marcona almonds, manchego

Gazpacho de Remolacha

Chilled beet gazpacho, goat cheese, orange, herb salad

Crudo de Atun

blue fin tuna, trumpet truffle aioli, garlic chips, cucumber, dill

Mariscos

Shrimp, calamari, cuttlefish, clams, monkfish, string beans, & mussels

De Temporada

Seasonal paella from the farmers market with string beans, artichokes, butifarra sausage, cuttlefish & piquillo peppers

Verduras

Artichokes, string beans, zucchini, eggplant, mushrooms, asparagus, piquillo peppers & chickpeas

Pan con Tomate

Toasted bread, tomato & olive oil

Pimientos del Padrón

Blistered padrón peppers & sea salt

Patatas Bravas

Crispy home fries, spicy tomato sauce & aioli

Cheese Board

Served with homemade rustic bread & membrillo

Charcuterie Board

Served with homemade rustic bread & tomato spread

Paella del Dia

Chef's choice

La Copa, Dulcinea

Spanish sundae hot chocolate cup & churros bowl for two, whipped cream & flan

Granola

Homemade granola, organic yogurt, seasonal marmalade, honey

Torrija

'Brioche a la plancha' mato, homemade seasonal marmalade

Pancakes

Blueberries, seasonal fruit

Coca de Kale

kale flatbread with manchego cheese, farm egg & caramelized onions

Huevos al Plato

Baked farm eggs, sobrasada-chorizo spread, tomato sauce & sauteed kale

Carne a la Brasa con Huevos

Grilled hanger steak, salsa verde, piquillo peppers santurce style, fries & farm egg

De la Huerta

Romaine salad, string beans, corn, fire roasted peppers, onions, olives, boiled egg

Ensalada Mercado

Kale salad, roasted beets, marcona almonds, manchego

Gazpacho de Remolacha

Beet gazpacho, goat cheese, orange & herb salad

Hamburguesa Barraca

Black angus burger, manchego, bacon, pickle onion, tomato, lettuce

Tostada

Avocado toast on a organic seven grains bread, poached egg, herb salad, sun golden tomatoes

Bocadillo de Pollo

Pressed sandwich, grilled chicken, peppers, chimichurri, tetilla cheese

Soup or Salad + Ración or Bocadillo

Hamburguesa Barraca

Black angus burger, manchego, bacon, pickle onion, tomato, lettuce

Bocadillo de Pollo

Pressed sandwich, grilled chicken, peppers, chimichurri, tetilla cheese

Escalivada

Fire roasted eggplant, peppers, onions, farm's egg, potatoes, parsley salad, chickpeas, pine nuts, romesco, charred bread

Pan con Tomate

Toasted bread, tomato & olive oil

Pimientos del Padrón

Blistered Padrón peppers & sea salt

Patatas Bravas

Crispy home fries, spicy tomato sauce & aioli

Cheese Board

served with homemade rustic bread & membrillo

Charcuterie Board

served with homemade rustic bread & tomato spread

Paella de Dia

Chef's choice

Mercado

Kale salad, roasted beets, marcona almonds, manchego

De la Huerta

Romaine salad, string beans, corn, fire roasted peppers, onions, olives & boiled egg

Sopa de Puerros

Chilled leeks soup, soft boiled egg, 7 grain croutons

Crema Catalana con Madalenas

Burnt cinnamon and citrus custard cream with almond madeleines

Tarta del Dia

Homemade cake of the day

Churros Rellenos

Nutella, Dulce de leche

Ensalada de Mercado

Kale salad, roasted beets, marcona almonds, manchego. Wine Pairing: Chardonnay - Hacienda Albae, La Mancha, Spain, 2014

Crudo de Atún

Blue fin tuna, black trumpet truffle aioli, garlic chips, capers & scallions. Wine Pairing: Sauvignon Blanc - Guillamina, Costers del Segre, Spain, 2015

Gazpacho de Remolacha

Chilled beet gazpacho, goat cheese, orange, herb salad. Wine Pairing: Sauvignon Blanc - Guillamina, Costers del Segre, Spain, 2015

Paella de Langosta

Min 2 people. Main lobster, calamari, mussels, artichokes. Wine Pairing: Albariño - Terras de Gondarei, Rías Biaxas, Spain 2015

Paella de Verduras

Artichokes, string beans, zucchini, eggplant, mushrooms, tomato, piquillo peppers, asparagus & chickpeas. Wine Pairing: Cabernet Sauvignon - Chono '12, Chile

Paella de Mariscos

Shrimp, calamari, cuttlefish, monkfish, string beans, clams & mussels. Wine Pairing: Chardonnay - Cascada Real '12, Argentina

Churros Rellenos

Spanish crullers, filled with nutella & dulce de leche. Wine Pairing: Moscatel - Senario de Sarria, Spain

Flan

Caramel custard, whipped cream, biscotti. Wine Pairing: Moscatel - Senario de Sarria, Spain