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Batch Gastropub: Delray Beach in Boca Raton

14813 Lyons Rd, 33446 - Get directions
3 Reviews8.6

Menu Batch Gastropub: Delray Beach

How to get to Batch Gastropub: Delray Beach

Address

+1 561-877-0000

14813 Lyons Rd, 33446
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Opening Time

Sunday - 11AM-10PM
Monday - 4PM-12AM
Tuesday - 4PM-12AM
Wednesday - 4PM-12AM
Thursday - 4PM-12AM
Friday - 4PM-12AM
Saturday - 11AM-12AM

Price range per person $12 - $28

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • Booking Booking
  • Wi-Fi Wi-Fi
  • TV TV

Related to Batch Gastropub: Delray Beach

8.6 Based on 3 reviews
Yelp
8.0
Foursquare
8.7
Facebook
10.0
Google
8.4
Trip
8.0
10.0/10 Rating average Published 1 year ago | Google

Great beer selections, food, sports and full bar. Unbeatable!

8.0/10 Rating average Published 1 year ago | Google 6 days ago

This was my 3rd time there and it was a average experience I was disappointed in the food this time. The food is usually on point. I will return and hopefully the experience will be a 5 like I remember

10.0/10 Rating average Published 1 year ago | Facebook

This past Saturday afternoon we had yet another fantastic dining experience at Batch Gastropub: Delray Beach. Lisa provided exceptional service: she was extremely pleasant and attentive and displayed firm knowledge and enthusiasm about the restaurant's food and drink offerings. My brisket & short rib burger was cooked to perfection, and my wife maintains that the veggie burger is consistently the best she has ever tasted. The truffle fries were crunchy, well-seasoned, and accompanied by a Hefeweizen aioli, a sauce I had never tried before but which complemented the fries quite magically. We have thoroughly enjoyed the brunch on other occasions and are looking forward to trying the late night happy hour in the near future. Batch has become our go-to local dining spot in West Delray, a well-earned designation. Bravo to Lisa and the rest of the crew.