Berimbau in West Village New York City

Sancerre (Gerard Miller, France 2016)

Chardonnay (Jean de Roze, France 2015)

Portuguese Blend (Dory Reserva 2013)

White Rioja (Marques de Murrieta Reserve, Spain 2010)

Quinta Dos Murcas Reserva (D.O.C. Douro Portugal 2010)

Grenache (Cotes de Thongue, Dom. Montrose, France 2015)

Syrah (Mucyn St Joseph, France 2013)

Barolo (D.O.C Perno, Cascina del Monastero 2009)

Syrah (Polkura, Rapel Valley, Chile 2012)

Malbec-Cabernet Franc (Quieto Reserve, Mendoza 2009)

Frango À Parmegiana

Breaded Chicken Breast, house marinara, parmesan, rice, beans and yuca fries

Espaguete de Abobrinha

Chef's seasoned sauteed Shrimp & Calamari, Scallion, Grape Tomatoes, Zucchini spaghetti

Bacalhau

Cod Fish, eggs, kalamata olives, onions, peppers, potato sticks, white rice

Bife À Cavalo

Prime Picanha cut topped with organic fried eggs, rice, beans and yuca fries

Bife Acebolado

Prime Picanha cut topped with sautéed red onions, rice, beans and yuca fries

Churrasquinho

Marinated Skirt Steak cubes on a skewer grilled to perfection, cilantro rice and chimichurri

Fraldinha Berimbau

Grilled Skirt steak, mushroom sauce, sautéed collard greens and yuca fries

Costela Guisada

Beef Short Ribs stew with cassava, served with Rice, Beans and Collard Greens

Pasteis (Empanadas)

4 Brazilian empanadas. Choice of: Cheese, Beef or Sausage

Salpicão

Traditional Brazilian Salad of shredded Chicken, ham, carrots, potato sticks, raisins and a touch of mayo

Sopa de Galinha

Chicken Rice soup

Caldo Verde

Warm Potato soup, collard greens and calabresa pork sausage

Caldinho de Feijão

Black Bean soup topped with sour cream and red onions

Pão de Queijo

Traditional freshly baked Brazilian Cheese Bread Baked to order to serve you best, please Allow 15-20 minutes

Pasteis (Empanadas)

Tuna Tartare

Fresh Tuna, hearts of palm, diced mango, pepper, red onions, potato sticks, soy sauce reduction

Salada de Quinoa & Chuchu

Quinoa, Chayote, Cashew nuts, watercress, diced endive and red bell pepper, lemon vinaigrette

Casquinha de Siri

Stuffed Crab (Super Lamp) Brazilian style on a scallop shell

Acaraje

A mashed of black-eyed peas cake, vatapá and topped with sautéed shrimp

Camarão Alho e Oleo

Marinated Sautéed Shrimp with garlic and extra virgin olive oil

Lula

Fried Calamari with spicy tomato sauce

Quiabo

Okra

Abobrinha

Zuchinni and Squash

Couve

Collard greens

Chuchu

Chayote

Frango Com Quiabo

Organic Chicken Stew with okra and fresh herbs, served with garlic rice

Salmão Tropical

Pan seared Salmon, arroz à la grega (rice with raisins and diced vegetables), mango and capers sauce

Bobó de Camarão

A Classic dish from Bahia. Shrimp in a purée of manioc with coconut milk, palm oil, onion, pepper, fresh herbs and cilantro rice

Bacalhau Gratinado

Cod Fish Au Gratin, béchamel sauce, potatoes, egg, bell pepper, peas and portuguese olives

Risoto de Carne Seca

Zucchini, squash, parmesan, roasted grape tomatoes and shredded Brazilian dry beef

Picanha Tom Jobim

Succulent prime Brazilian cut top sirloin, pepper and onion vinaigrette, farofa, rice and beans

A Fraldinha

Grilled Skirt steak, creamy hearts of palm sauce, sautéed collard greens, choice of yuca purée or crispy yuca fries

Moqueca à Baiana

A traditional seafood dish of mahi mahi, Shrimp and Calamari in a coconut and palm oil broth cooked and served in a clay pot with garlic rice and dendê farofa

Costelinha de Porco

Tender Roasted Pork Ribs, feijão tropeiro (Country beans), homemade barbecue sauce and garlic rice

Vaca Atolada

A Country Brazilian dish of boneless Beef Short Ribs stew with Yuca, with a thick and rich sauce, served with Garlic Rice and breaded banana

Batida de Coco

Vodka 6100 / Homemade Cocunut Custard

Batida de Maracuja

Vodka 6100 / Homemade Passion Fruit Custard

Caipiroska de Açaí

Absolut Açaí Berry Vodka / Açaí Puree

Brazilian Mojito

Leblon Cachaça / Mint / Fresh Lime / Sugar

Caferinha

Aged Yaguara/ espresso/ cream, coffee beans

Lapa

Yaguara Cachaça / Lime / Mint / Ginger/ Simple Syrup

Jack Caipirinha

Jack Daniels / Lime / Guarana Antarctica

Tuna Tartare

Fresh Tuna, diced mango, hearts of palm, pepper, red onions, potato sticks, soy sauce reduction

Bolinho de Bacalhau

Cod Fish Croquette on a bed of arugula salad

Calabresa Acebolada

Pan fried Calabresa sausage in butter, spicy honey, red onions, sesame seeds

Short Ribs

Roasted Short Ribs, served with Mascapone Mashed Potato, finished with a Port Wine reduction sauce

Strogonoff de Filet Mignon

Strips of Filet Mignon with house seasoning, cream fresh and mushroom, garlic rice and housemade potato sticks

Fraldinha

House marinated Skirt Steak, served on a bed of baby arugula, roasted Fingerling potatoes Parmesan, finished with a beer mustard sauce