Bavarian blue cheese dip
pickled figs
with hazelnuts, lingonberry preserves, apple
with fried salsify
with radish and apple, dill, buttermilk dressing
with smoked trout and sour cream
with bacon, caramelized onions, creme fraiche, and gruyere
with parmesan, croutons, and candied pecans
with peas, tomato, fresh herbs, sherry vinaigrette
with lemon aioli
'Primavera' with spring vegetables, green pea vinaigrette
with braised endive, and sautéed sunchokes and potatoes
with potato salad & pickled cucumbers -or- applesauce
over lentils and bacon, with red cabbage and potato purée
with spätzle, and sour cream
with huckleberry compote and mint
with salted caramel
with meyer lemon and mint
25 Lafayette Avenue, New York , 11217 Get directions
Closed: Mon
5:30pm – 11pm: Tue-Thu
5:30pm – 12midnight: Fri-Sat
5pm – 10pm: Sun
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