Bow-tie pasta, salmon, green onion, artichoke hearts, diced tomato, anisette, consomme, a touch of cream
Bell shaped pasta with ground beef and veal, sweet onion, barolo wine, demi-glace and a touch of cream
Baby clams, sliced garlic, basil, white wine, a touch of marinara
Wild mushrooms and sweet onion slowly cooked with arborio rice in chicken broth finished with barolo wine, butter, marsala, parmigiano cheese
Mild italian sausage, roasted red peppers, garlic, basil and marinara
Dungeness crab and prawns simply tossed with diced tomato, garlic and extra virgin olive oil
Cheese ravioli with a sauce of leeks, walnuts, consomme, butter and cream
Green onion, pancetta, green peppercorns, grappa, marinara, a touch of cream
Egg noodles, ground veal, portobello mushrooms, shallots, barolo wine, a touch of cream
A simple garlic, basil, marinara sauce
Sweet onion, pancetta, mamma dora's chili peppers, consomme, marinara, topped with pecorino cheese
Radicchio, arugula, romaine with a shallot, balsamic, extra virgin olive oil dressing
Thinly sliced air cured beef tenderloin on a bed of arugula
Prosciutto, cheese, grilled yellow and green zucchini, eggplant, red peppers, drizzled with garlic, lemon zest flavored extra virgin olive oil
Red beets, arugula and cherry tomatoes tossed with raspberry vinaigrette, sliced parmigiano
Sostanza style
Grilled polenta wedges topped with mushrooms sauteed with shallots, garlic, red wine, lemon, a touch of demi-glace
A warm hazelnut crusted goat cheese medallion on mixed greens tossed with sherry vinaigrette
Cannelini beans with pancetta, red onion, chicken broth and rustic bread croutons
Spinach, red onion, garlic, pine nuts, lemon, drizzled with dijon sauce
Imported buffalo mozzarella with sliced tomatoes, basil, extra virgin olive oil
Belgium endive with crispy pancetta, radicchio, creamy gorgonzola dressing
Pan seared sea scallops with roasted red pepper coulis, lemon, white wine and garlic
Veal scaloppini with garlic, lemon and white wine
Thinly pounded veal topped with prosciutto, fresh sage sauteed in white wine, butter sauce
Seared pork rib chop with port, barolo wine, demi-glace, a touch of cream, topped with robiola cheese
Grilled organic grilled 20 oz. porterhouse steak with lemon and extra virgin olive oil
Lorenzo's seafood choice of the day
Desserts of the day
46th Street and 6th Avenue, New York , 10036 Get directions
10am – 3pm, 6pm – 10pm: Mon-Sun
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