Bisou in Houston
4444 Westheimer Rd A120, 77027 - Get directionsMenu Bisou
How to get to Bisou
Opening Time
Sunday - 10AM-9PMMonday - Closed
Tuesday - 4PM-10PM
Wednesday - 4PM-12AM
Thursday - 4PM-12AM
Friday - 4PM-12AM
Saturday - 11AM-12AM
Price range per person $31 - $60
Services
- Outdoor seating
- Wheelchair accessible
- Сredit cards accepted
- No delivery
- Takeaway
- Parking
- Booking
- Wi-Fi
- TV
Related to Bisou
Yelp
Foursquare
Trip
Tiffany Bowden
I am so upset with this place. I made A 9:45 dinner reservation and didn’t get seated until 10:45 after protest. The kitchen clothes at 11:30 or so so mid way through I was rushed to order. This was my birthday and I was feeling disrespected. They did give me some free drinks and appetizers to make up for it but I was crying because I was really upset with how I was treated on the front. They sat me at a tiny table. The food barely fit. There were several larger tables avail that were reserved but open the entire time I was there. My birthday wasn’t announced. They did bring a cute bday dessert. Mostly the issue was the reservation handling for a special occasion. I recommend bo...
Michael Dominguez
Was not impressed with this place. My brothers risotto was under, my $125 tomahawk was over and didn't have alot of flavor. Then I asked to have my steak packed and they only packed 2 strips of the 5 I left. Then you get charged a gratuity that does not go to the staff. So basically I spent an extra $100 between gratuity and tipping. Never going again
Cynthia J.
Bisou means kiss in French. If you, like me, have ever been to France you know there's a lot of that going around, lol! I think this place is cute and adorable. I'd probably give it a 3.5 but I round up to 4 because I would come again for happy hour. The latter in the evening it gets the classy decorum turns into flashing lights and the scantily clad hostess and waiters become bottle girls which is kind of hilarious and awkward at the same time. I hope they are paying them well for the double gigs. We started off with the El Diablo drink. We both got it. It was a little weak for me so I ordered another shot of Patron. It was supposed to have Patrin, creme de cassis, and ginger beer, maybe orange liquor. It was good, just not strong. We started off with the crab beignets. They were fried light and full of crab but very, very filling. We both got different rolls. The lobster maki roll with tempura lobster claw, the spider roll with soft shell crab, the spicy shrimp roll, and the shaggy dog roll. All were very tasty and appreciate temperature. I would love to have them again. The bread pudding with pecan ice cream, caramel and berries was phenomenal except mine was only warm in the middle so they make it then warm it in the microwave instead of keeping it in a warm chafing dish. So, could have been a little better. I'll be back with the crew. It's a cute restaurant!