Bistro 500 in Houston
500 N Sam Houston Pkwy E, -4002, 77060 - Get directionsMenu Bistro 500
How to get to Bistro 500
Opening Time
Sunday - 6:30AM-10AM / 11AM-2PM / 5PM-10PMMonday - 6:30AM-10AM / 11AM-2PM / 5PM-10PM
Tuesday - 6:30AM-10AM / 11AM-2PM / 5PM-10PM
Wednesday - 6:30AM-10AM / 11AM-2PM / 5PM-10PM
Thursday - 6:30AM-10AM / 11AM-2PM / 5PM-10PM
Friday - 6:30AM-10AM / 11AM-2PM / 5PM-10PM
Saturday - 6:30AM-10AM / 11AM-2PM / 5PM-10PM
Price range per person $11 - $30
Services
- Outdoor seating
- Wheelchair accessible
- Сredit cards accepted
- Takeaway
- Wi-Fi
- TV
Related to Bistro 500
Yelp
Trip
Nicholas K.
There were maybe 3 tables in here at 6, so not busy. My steak took 30 minutes to get to me and when it did, cold! Mashed potatoes- so cold they were crumbling. Veggies? You guessed it. The waitress was like oh did you want it microwaved? I just traveled for 12 hours today and ordered a fresh steak medium so no, I don't want it microwaved; I sludged through it because I do not believe a meal I JUST ordered in a dead restaurant should be reheated; plus i was starving from the day! I know it was sitting because the inside color was perfectly done, I bet it would have been better if it wasn't sitting :-( slow to no service, cold food, blah atmosphere; keep moving down the road.
Kevin R.
I had the dinner buffet tonight. Fried chicken that looked like road kill and didn't taste much better. Chicken soap that was missing any trace of chicken. Over cooked green beans and potato wedges that were mushy. The staff was friendly and attentive. I decided against posting any pics, don't want to upset anyone. I recommend you avoid at all cost.
Jeff E.
Dump, Dive, Terrible About the only thing good here is the happy hour price on bottled beer. The service is abysmal. I ordered chicken wings as an appetizer I specified that I wanted them well done. I asked that they be cooked longer and they were still cold in the middle when they came back out the second time. After eating only two, I pushed the plate away. The bartender never acknowledged the problem. Management needs to be more hands-on in this place. Very unprofessionally run.