Bistro Vendôme in Midtown New York City

405 E 58th Street, New York , 10022 - Get directions

French

Menu Bistro Vendôme

Information
Reviews

Information

Brunch Menu

Eggs

Eggs Benedict

with ham

Eggs Florentine

with spinach

Eggs Scandinave

sith smoked salmon. served with hollandaise sauce and french fries

Omelette

with ham, swiss cheese or mushrooms

Mussels

Provençale

baked in garlic and parsley butter

Mariniêre

steamed with white wine and shallots

Thai

curry, lemongrass and coconut milk. served with french fries

Entrée

Grilled Chicken Caesar Salad

Albacore Tuna Niçoise Salad

With Fresh Grilled Tuna Add $3

Croque-Monsieur

Quiche of the Day

Hamburger

Maine Lobster Caesar Salad

Add $5

Roasted Scottish Salmon

vegetables bayaldi, thyme jus. Add $5

Steak Tartar

with french fries and mixed field greens. Add $5

Steak 'Au Poivre'

Add $10

Appetizers

Soup of the Day

Caesar Salad

Homemade Chicken Liver Paté

Yellowfin Tuna Tartar

Add $3

Mixed Field Greens

Lunch Menu

Appetizers

$15.00

Yellowfin Tuna Tartar

baby cucumbers, sesame seaweed salad

$12.00

Crispy Goat Cheese Cake

salad, basil and piquillo pepper

$11.00

Escargots

garlic and parsley butter

$12.00

Cold Artichoke Salad

parmesan, dijon mustard dressing

$8.00

Mixed Field Greens

$10.00

Homemade Chicken Liver Paté

$11.00

French Onion Soup Gratinée

$9.00

Soup of the Day

$19.00

Maine Lobster Caesar Salad

$13.00

Grilled Bacon and Beets Salad

blue cheese, walnuts

East Coast Oysters

Entrées

$18.00

Fettuccine 'Bolognaise'

$15.00

Omlette

choice of ham, swiss cheese or mushrooms

$28.00

Broiled Striped Bass

spaghetti squash, scallions, lobster sauce

$25.00

Roasted Scottish Salmon

vegetables bayaldi, thyme jus

$25.00

Breast of Amish Chicken

mashed potatoes, garlic jus

$34.00

Grilled Lamb Chops

potato gratin, rosemary jus

$26.00

Steak Tartar

with french fries and mixed field greens

$26.00

Duck Cassoulet

bacon & sausage

Dover Sole Meunière

choice of vegetables

Mussels

$17.00

Provençale

baked in garlic and parsley butter

$15.00

Marinière

steamed with white wine and shallots

$16.00

Thai

curry, lemongrass and coconut milk

$17.00

Armoricaine

lobster sauce and chives

$17.00

Normande

creamy mushroom broth and white truffle oil

Grillades

$32.00

Grass-Fed Sirloin Steak

$36.00

Black Angus Filet Mignon

$28.00

Black Angus Hanger Steak

served grilled, with french fries and mixed field greens.green peppercorn or shallot sauce.

Salads & Sandwiches

$15.00

Croque Monsieur

$15.00

Quiche of the Day

$18.00

Prime Burger (9 Oz)

$17.00

Albacore Tuna Niçoise Salad

$17.00

Grilled Chicken Caesar Salad

Side Dishes

$7.00

French Fries

$7.00

Mashed Potatoes

$7.00

Potato Gratin

$8.00

Broccoli

$8.00

Spinach

$8.00

Spaghetti Squash

$8.00

Bayaldi

chef de cuisine pascal petiteau 20% gratuity added to parties of 6 or more

Dinner Menu

Appetizers

$16.00

Yellowfin Tuna Tartar

baby cucumbers, sesame seaweed salad

$12.00

Crispy Goat Cheese Cake

salad, basil and piquillo pepper

$12.00

Escargots

garlic and parsley butter

$11.00

Homemade Chicken Liver Paté

$12.00

Cold Artichoke Salad

parmesan, dijon mustard dressing

$9.00

Mixed Field Greens

$12.00

French Onion Soup Gratinée

$11.00

Fish Soup

swiss cheese, croutons and rouille

$19.00

Maine Lobster Caesar Salad

$13.00

Grilled Bacon and Beets Salad

blue cheese, walnuts

East Coast Oysters

Entrees

Dover Sole Meuniêre

choice of vegetables

$28.00

Roasted Maine Sea Scallops

orzo and porcini 'risotto'

$26.00

Breast of Amish Chicken

mashed potatoes, garlic jus

$26.00

Roasted Scottish Salmon

vegetables bayaldi, thyme jus

$29.00

Broiled Striped Bass

spaghetti squash, scallions, lobster sauce

$38.00

Oven Roasted Rack of Lamb

potato gratin, rosemary jus

$27.00

Steak Tartar

with french fries and mixed field greens

$27.00

Sautéed Frog Legs

''à la crème d'ail'', choice of vegetables

Mussels

$18.00

Provençale

baked in garlic and parsley butter

$16.00

Mariniêre

steamed with white wine and shallots

$17.00

Thai

curry, lemongrass and coconut milk

$18.00

Armoricaine

lobster sauce and chives

$18.00

Normande

creamy mushroom broth and white truffle oil

Grillades

$33.00

Grass-Fed Sirloin Steak

$38.00

Black Angus Filet Mignon

$29.00

Black Angus Hanger Steak

served grilled, with french fries and mixed field greens. green peppercorn, béarnaise or shallot sauce.

Fall Specials

$29.00

Short Ribs Sheperd's Pie

truffle sauce

$29.00

Roasted Stuffed Quail

sautéed potatoes, wild mushroom sauce

$27.00

Duck Cassoulet

bacon & sausage

Side Dishes

$7.00

French Fries

$7.00

Mashed Potatoes

$7.00

Potato Gratin

$8.00

Broccoli

$8.00

Spinach

$8.00

Bayaldi

$8.00

Spaghetti Squash

chef de cuisine pascal petiteau 20% gratuity added to party of 6 or more

How to get to Bistro Vendôme

Address

405 E 58th Street, New York , 10022
Get directions

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Opening Time

12noon – 3pm, 5:30pm – 10:30pm: Mon-Fri

12noon – 3pm, 5:30pm – 11pm: Sat-Sun

Services

Serves Alcohol
Outdoor seating
Wifi
Table booking recommended
Lunch Menu
Brunch
Delivery
Takeout Available

Related to Bistro Vendôme

The Tangled Vine

Traif

Restaurants around Midtown

Alphabet City, Chelsea, Manhattan, Chinatown, Civic Center, East Harlem

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