Boulton & Watt in East Village New York City

Wheat Berry, Tabouleh in a Lemon Yogurt

Grilled Baby Carrots

fresh herbs, shallots

Sautéed Escarole

garlic shallots, lemon zest

Tuna Tartare

charred pineapple, avocado, red pepper chutney, taro chips

Grilled Octopus

summer vegetables ratatouille with summer corn puree

Boulton and Watt Mac and Cheese

white cheddar, persillade bread crumbs

Fried Calamari

pickled cherry peppers, chipotle aioli and lemon

Brats in a Blanket

(house-made sausage) curried ketchup and spicy mustard

Wild Mushroom Toast

truffled ricotta and tarragon pesto

Burrata

grilled country bread, grape tomato jam and arugula pesto

Fresh Guacamole of the Day

with house-made chips

Cherry Peppers with House Brine

Fennel with Grapefruit Zest

Asparagus with Lemon Zest and Parmesan Rinds

Green Beans with Dill and Garlic

Brussels Sprouts with Mustard Seeds, Roasted Garlic & Dill

Cape Cod Mussel Pot

coconut milk, kaffir lime, lemongrass, ginger and scallion

Beer Battered Fish and Chips

day boat cod, tartar sauce, malt vinegar

Crispy Skin Salmon

wheat berry, tabouleh, lemon dill yogurt sauce

Pan Roasted Wild Sea Bass

sautéed escarole, heirloom tomato salsa crudo

Shrimp Ravioli

calamari, baby arugula, roasted red pepper ragout

Berkshire Pork Filet Mignon

cumin crusted, warm german fingerline potato salad, crispy onion rings and watercress

House Made Fresh Ricotta Cavatelli

sweet summer corn, heirloom tomatoes, kale, parmesan corn broth

Sautéed Kale

1 Egg Any Style

Stone Ground Cheddar Grits

1/2 Caramelized Grapefruit

Seasonal Fresh Fruit

Traditional Full English

2 eggs your way, house-made pork sausage, bacon, stewed beans, wild mush rooms, rosti potatoes

Fried Oyster Omelet

east-coast oysters, tomato, tickler cheddar, shallots, gherkins, a béarnaise sauce

Cast Iron Egg Frittata

goat cheese, braised leeks, wild mushrooms and roasted red bliss potatoes

Cauliflower Soufflé

eggs white, cheddar cheese served with a petite salad

Tickler Cheddar and Stone Ground Cheese Grits

poached egg, chorizo and charred tomatillo

Oatmeal Buttermilk Pancakes

fresh raspberries, robiola cheese, orange maple butter

Boulton and Watt Mac and Cheese

white cheddar, persillade bread crumbs

Burger

our house made blend on brioche bun and fries

Veggie Burger

chickpea, eggplant, kale, tzatziki on a seven grain bun and fries

1/2 Dozen Oysters

pickled cucumber migonette and cocktail sauce

Cherry Peppers with House Brine

Fennel with Grapefruit Zest

Asparagus with Lemon Zest and Parmesan Rinds

Green Beans with Dill and Garlic

Brussels Sprouts with Mustard Seeds, Roasted Garlic & Dill

Brats in a Blanket

(house-made sausage) curried ketchup and spicy mustard

Fried Calamari

pickled cherry peppers, chipotle aioli and lemon

Boulton & Watt Mac and Cheese

white cheddar, persillade bread crumbs

French Fries

Cherry Peppers with House Brine

Fennel with Grapefruit Zest

Asparagus with Lemon Zest and Parmesan Rinds

Green Beans with Dill and Garlic

Brussels Sprouts with Mustard Seeds, Roasted Garlic & Dill

Steak Frites

creek stone farm hanger steak, hand cut fries, caramelized onion, bordelaise sauce

Heirloom Tomato Sandwich

baby arugula, charred red onion, basil, roasted garlic mayo on seven grain toast

Cast Iron Roasted Chicken Paillard

baby arugula, pickled beets, grape tomato, charred lemon and olive oil dressing

Soft Scrambled Eggs

with a side of avocado toast and watercress

Hangover

two fried eggs, cheddar, avocado, bacon, chipotle aioli on seven grain toast