Brasserie Athenee in Chelsea, Manhattan New York City

Mixed field Greens

with champagne cranberry vinaigrette

Frisse Aux Lardons Bacon

soft poached egg, aged red wine vinaigrette

Chicken Cesar Salad

Cobb Salad

with champagne cranberry vinaigrette

Seafood Salad

meyer lemon oil

Grilled Octupus

black olive tapenade, aged red wine vinaigrette

Grilled Squid

black olive tapenade, piperade of peppers, meyer lemon oil

Smoked Salmon

scallion cream cheese

Grilled Shrimp

saute eggplant lemon oil

Steak Tartar

frites and greens

Tuna Beet Tartar

pomegranate ponzu dressing

Mediterannean Tapas

grape leaves, baba ghannoug, caviar spread, tzatziki, olives, grilled pita

Sauteed Chicken Livers

Shallot confit, aged sherry vinaigrette

Halloumi Goat Cheese

tomato confit

Cheese Plate and Charcuterie

Croque Monsiur/Madame

Seafood Bruschetta

dill vinaigrette

Seared Monkfish Medallions

lobster sauce

Baked Seabass

rice and seasonal vegetables, tomato-herb sauce

Duckleg Confit

marmalade onion & garlic confit, armanac dates jus

Coq au Vin

French Cut Chicken Breast

wild mushrooms lemon jus

Steak Frites

bordelaise sauce

Braised Beef Short Ribs

root vegetable puree, natural jus

Sauteed Pork Tenderloin Medallions

seasonal vegetables, apple-apricot sauce

Seafood Linguine

fruits de mer

Tagliatella Bolognese

meat ragu

Macaroni and Cheese

ham, white truffel bechemel

Seasonal Vegetarian Plate

Mixed field Greens

with champagne cranberry vinaigrette

Frisse Aux Lardons Bacon

soft poached egg, aged red wine vinaigrette

Fennel Crusted Seared Salmon

champagne herb jus

Seafood Risotto

fruits de mer

Seafood Bruschetta

dill vinaigrette

Seared Monkfish Medallions

lobster sauce

Baked Seabass

rice and seasonal vegetables, tomato-herb sauce

Duckleg Confit

marmalade onion & garlic confit, armanac dates jus

Coq au Vin

Sirloin and Shallot Burger

lettuce, tomato, onion tyme marmalade, pickels and fries

Rack of Lamb Chops

ratatouille, roasted potatoes

Mediterranean Lamb Shank

French Cut Chicken Breast

wild mushrooms lemon jus

Steak Frites

bordelaise sauce

Sauteed Pork Tenderloin Medallions

seasonal vegetables, apple-apricot sauce

Seafood Linguine

fruits de mer

Pappardelle Bolognese

meat ragu

Macaroni and Cheese

ham, white truffle bechamel

Seasonal Vegetarian Plate

Grilled Octopus

black olive tapenade, aged red wine vinaigrette

Grilled Squid

black olive tapenade, piperade of peppers, meyer lemon oil

Grilled Shrimp

saute eggplant lemon oil

Steak Tartar

frites and greens

Mediterannean Tapas

grape leaves, baba ghannoug, caviar spread, tzatziki, olives, grilled pita

Sauteed Chicken Livers

Shallot confit, aged sherry vinaigrette

Halloumi Goat Cheese

tomato confit

Cheese Plate and Charcuterie

Smoked Salmon

with cream cheese and mixed greens

Crepes

with nutella and strawberries

Two Boiled Eggs

with toast and fruit

Poached Eggs

with smoked salmon or ham on a english muffin

Steak and Eggs

with home fries

Athene Omelet

with choice of mushrooms, spinach, feta, scallion, Gruyere, or smoked salmon

Pancakes

syrup and fruit