Brasserie Cognac in Theatre District New York City

Riesling

michelle chateau st, columbia valley, wa, usa, 11

Pinot Grigio

sorteselle, santi, 11, italy

Viognier

'tle verger', pays d'oc, tortoise creek wines, 11, france

Pinot Noir

villa maria, marlborough, 08, new zealand

Beaujolais Villages- [Gamay]

stephane aviron, 10, france

Cotes Du Rhone

les abeilles, j-l colombo, 09, france

House Sparkling

'flor' prosecco brut / rose

Brut Champagne

nicolas feuillatte

Champagne Rose

nicolas feuillatte

Veuve Clicquot Yellow Label Rose

Krug Grande Cuvee

House Sparkling

'flor' prosecco brut / rose

Nicolas Feuillatte Brut

reims, france

Nicolas Feuillatte Rose

reims, france

Jurancon 'Uroulat'

charles hours-08

Muscadet-Baume De Venise

Port- 10 Years Old

churchill's

Muscadet De Sevre

domaine de la batardière, 10

Montlouis

'les cabotines', lucdovic chanson, 09

Vouvray Sec

'cuvee silex' vigneau-chevreau, loire 09

Muscat-Viognier

domaine cazes, vdp d'oc, 10

Chenin Blanc

'dedicace', chateau rives blanques, limoux, 09

Mauzac Blanc

occitania, chateau rives blanques, limoux, 10

Pouilly-Fuisse

le clos de monsieur noly, fabrice larochette, 08

Mercurey

les bacs, chateau genot-boulanger, 10

Rully-1er Cru

rabource, domaine st michel, 07

Riesling

hugel estate, 09

Gewurztraminer

vendanges tardives- Kritt, domaine gresser 10

Pinot Blanc

kritt, domaine gresser, 11

Montravel

chateau le raz, famille barde, 05

Graves

villa bel air, j-m cazes (from lynch bages), 07

Chateau Carbonnieux

pessac-leognan, 07

Petite Arvine

les cretes, valle d'aosta, italy, 10

Pinot Grigio

livio felluga, 2009 colio, italy

Lugana D.O.C. Limne - [Vermentino]

tenuta roveglia, lombardi, 11

Riesling

ürziger würzgarten, dr loosen, 10

Sauvignon Blanc

single vineyard, villa maria, '09

Pinot Noir

cellar selection, villa maria, malborough, '08

Gimblett Gravel

[merlot/cab/malbec] esk valley, 09

Albarino

'deusa nai', rias baixas, spain, 10

Verdejo Vinas Viejas

ossian, 09, spain

Rioja [Trempranillo] 'Graciano'

vina ijalba, 09, spain

Sauvignon Blanc

'au naturel' brander, santa ynez, 10

Chardonnay

stag's leap 07, california, usa

Chardonnay Far Niente

napa valley, 06, usa

Chinon

domaine du roncee 08

St Nicolas De Bourgueil

cuvee 'estelle', max cognard, '10

Cote De Brouilly

stéphane aviron, 10

Morgon

vieilles vignes, stephane aviron, 10

Moulin-A-Vent

vieilles vignes, stephane aviron, 10

Gigondas

jocunda, orel, .05

Saint-Joseph

'empreinte', chante-perdrix, vignobles verzier, 09

Cotes Du Rhone Villages

feraud-brunel, 09, france

Pinot Noir

'les oliviers', tortoise creek, languedoc, france 09

Carignan

'vieilles vignes', tortoise creek, herault, france 09

Coteaux Du Languedoc

chateau abbaye des monges, 06

Malbec

(super red blend)- clos del los siete, m. rolland, 08 argentina

Pinot Noir

'pequenas producciones, casa del bosque, 09, chile

Malbec Gran Reserva

diamandes, mendoza, 07, argentina

Leopard Frog (Bordeaux Blend)

'tantra', stellenbosch, 05, s. africa

Veliko Rosso

[merlot/pinot noir, cab blend], movia, slovenia, 04

Savennieres

'les vieux clos', nicolas joly, loire, 09, france

Meursault-Genevrieres 1er Cru

hubert bouzereau, 09, burgundy, france

Chassagne-Montrachet 1er Cru

la romanee, morey-coffinet, 08, burgundy, france

Henri Giraud

'fut de chene' grand cru,vintage 2000, ay, france

Ruinart

blanc de blancs

Palme D'Or

vintage 1999, nicolas feuillate., reims

Madiran

chateau montus, 1990, france

Cote-Rotie

domaine pierre gaillard, 08, france

Chateauneuf Du Pape

'la bernardine', m. chapoutier, 08

Saint Aix [Grenache, Syrah, Mourverdre]

aoc coteaux d'aix en provence, 12,france.

Domaine Des Masques [Syrah/Grenache]

vdp bouches du rhone, ste victoire, aix en pce, 12, france

Domaine de Fouquette [Grenache, Cinsault, Rolle]

'cuvee rosee d'aurore'', les maures, aoc cote de provence, 12, france

CHEESE PUFFS 'GOUGERES'

Basket of warm cheese puffs

BASKET OF CALAMARI

Deep fried with tartare and cocktail sauce, fresh lemon

GOAT CHEESE AND TOMATO TART

Roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry

SALADE VERTE

Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette

ARUGULA AND FENNEL

Baby arugula, shaved fennel, orange segments and honey vinaigrette

SPINACH AND AVOCADO

Baby spinach, haas avocado, roasted pine nuts, Parmesan, white balsamic vinaigrette

SOUPE Á L'OIGNON

With Gruyere cheese gratiné on croutons

SOUPE DU JOUR

Seasonal, changing daily

LOBSTER BISQUE

Sauteed mushroom, light whipped cream and buttered crouton

FILET MIGNON HAMBURGER

Served with lettuce, onion confit, tomato, tartare sauce and hand cut French fries

FARM RAISED CHICKEN PAILLARD

Grilled chicken breast, shallot puré, watercress salad, tomato confit, light pesto

COGNAC ROTISSERIE CHICKEN

Our signature free range roasted chicken, served with mashed potatoes, haricot verts and tarragon jus

MUSSELS 'MARINIÈRE'

Cooked with white wine, shallot, cream , parsley, served with hand cut french fries

PAN ROASTED SCOTTISH SALMON

Pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus

SEA SCALLOPS

Gently seared, with roasted pumpkin pureé, wild mushrooms & au poivre lobster sauce

CLASSIC CHEESE SOUFFLE

Made with Emmenthal, Gruyere and Parmesan, mixed greens. Please allow 25 min

COGNAC CHEESE FONDUE

Traditional recipe from the French alps, made with Emmenthal, Gruyere, Parmesan, kirsh and white wine

HAND CUT FRENCH FRIES

BRAISED SEASONAL VEGETABLES

SAUTEED SPINACH

CONTINENTAL BREAKFAST

American coffee or tea. Basket of homemade bread & french rolls with butter and jams or plain low fat yogurt & granola with mixed berries. A glass of freshly squeezed orange juice.

NEW YORK BREAKFAST

Specialty cofee or tea. Two eggs (any style) with potatoes and salad or smoke salmon lox with light cream cheese or lemon ricotta pancake with fresh raspberries and candied lemon or eggs benedict. A glass of freshly squeezed orange juice.

COGNAC BREAKFAST

Specialty coffee or tea. Eggs in brioche or steak & eggs or eggs benedict. Potatoes and salad. A glass of freshly squeezed orange juice.

PLAIN LOW FAT YOGURT & GRANOLA

With mixed berries

OATMEAL

Served with brown sugar, raisins, choice of milk that you prefer

FRESH FRUIT SALAD

HOME FRIED POTATOES

APPLE WOOD SMOKED BACON

5 pieces

BREAKFAST SAUSAGE

3 pieces

BREAD BASKET

Served with jams & butter

FRENCH CROISSANT

CHOCOLATE CROISSANT

EGG IN BRIOCHE

Poached eggs, roasted home made brioche, tomato fondue

OMELETTE ANY STYLE

Three eggs omelette, choice of cheese, ham, herbs, tomato, peppers or onions

FRITTATA PRIMAVERA

Three eggs frittata, vegetables, cheese, tomato sauce

FREE RANGE CHICKEN BREAST BURGER

Organic chicken on brioche bun, spicy mushrooms sauce

SALMON BURGER

With avocado, spicy tomato & ketchup remoulade

FILET MIGNON HAMBURGER

Served with butter lettuce, onion confit, tomato, tartare sauce

FLOATING ISLAND

Poached meringue with caramel and vanilla crème anglaise. A French secret...

COCONUT SHELL

Bitter chocolate shell, filled with a homemade coconut sorbet covered with finely diced exotic fruit and passion fruit couliss

TARTE TATIN

A delicious French classic. Upside down caramelized apple tart over crispy phyllo dough, Served with vanilla ice cream

COFFEE

DECAF COFFEE

CAFE' AU LAIT

XO Family Reserve

The colour of this Cognac is beautiful golden, the nose dominated with pastry notes - the palate a good structure, with a rather long final, some oak notes come through.

XO

The first nose of black pepper and vanilla gives way to spicy, floral notes. On the palate: bittersweet, toasty, creamy flavor followed by hints of dark toffee and almond.

Reserve Speciale Fine Champagne

Oak and resin aroma with notes of vanilla, toasted almonds, citrus and bittersweet nougat. Full-bodied bouquet with overtones of caramel, then black tea, honey and ancient oak come to the fore.

Memorial

It has a rich and complex aromatic palette: green pepper and fresh apple, spices, tobacco, roasted coffee beans, cocoa, and rancio combine to give a sumptuous bouquet.

VS

Tingly, fruity, burnt caramel and nut nose. A soft entry leads to sweetish light to medium-bodied palate with candied fruit notes.

VSOP

Using grapes grown in the Petite Champagne and Fins Bois regions of France, Ansac VSOP is a premier Cognac that offers up an aromatic nose, balanced palate, and lengthily finish.

VSOP

The VSOP is a balanced blend of eaux-de-vie from Petite Champagne and Fins Bois that has been aged in French Limousin casks between 5 and 7 years. It offers soft floral aromas and a light, fruit-forward palate with spicy vanilla notes appearing on the long, lively finish.

XO

With a dark, golden color, it has an elegantly composed bouquet of spices dried fruit, flowers and a touch of citrus. Distinctive and strong, but not heavy with a fine concentration of tastes.

XO Elegance

On the nose: Some rich aromas develop, nutty. On the palate: Smooth and a long final.

Borderies XO

It presents a floral nose, with some noticeable sweet notes, such as vanilla and almond. The palate is fruity, mellow wood aromas, the finish is slightly sharp.

Extra

Orange, peach, and lively floral notes are on the forefront here, along with hints of maple syrup. This is an extraordinarily fruity Cognac.

VSOP

The aroma is subtle and harmonious with undertones of vanilla and grilled almonds.

Napoleon

A delicate and subtle bouquet with hints of cigar box, prune, liquorices, hazelnut, old port wine and ginger bread.

XO

Velvety texture and redolent bouquet with hints of orange, apricot and pear.

Pale & Dry XO

Mellow roundness on the palate blossoms into a full bodied fruitiness with a slight harmonious hint of licorices.

35 Years Vesper

Woodsy, oak and vanilla notes with a wood and licorice on the lasting finish.

Extra Decanter

Soft and round on the mouth with a taste of rich and fully matured fruit with aromas of cigar box and toffee and a velvety finish

VSOP

The D'Usse is smooth and controlled with a hint of fire in the alcohol on the back of the palate. The cognac has lovely aromas and flavors of dried fruits and wood.

VS

Bouque is fine, slightly vanilla and has a great aromatic richness.

VSOP

Taste is elegant, rounded and well-balanced with creamy, mocha, honey and vanilla notes.

XO Font Pinot

Enticing floral aromas with a rich palate reminiscent of nuts and dried fruit.

VSOP

After aging in oak for 15 years, this bold, balanced cognac emerges with rich aromas of ripe fruit, candied walnut and baking spice.

VS Red Corner

A select blend aged in limousine oak. A traditional medium bodied Cognac with a soft taste. Well balanced with suggestion of honey and caramel.

XO Rare Bronze

Aromas of rose petals and vanilla. Fat and creamy with dates, leather, tobacco and vanilla in the mouth. Elegant and lush.

Noces d'Or Grande Champagne

Blend from over 40 Grande Champagne Cognacs aged for a minimum of 50 years. Deep amber-bronze in color. Opening nosings pick up distant, delicately fruity and viny aromas.

VS

On the palate bursts forth a bouquet of flavors, punctuated by fruity notes enriched in the aftertaste of vanilla nuances.

VSOP

Lightly touched with mild notes of licorice and sweet nuances of honey. Aromas increase on the palate leaving those of grilled almond and crystallized fruit.

XO

Very balanced on the palate, confirms the aromas discovered by scent: dried fruit and chocolate.

Antique XO

The taste is mellow and supple with a wealth of sustained flavors, floral nuance, hints of honey, leather and wine and a pronounced taste of vanilla.

VSOP

Intense floral aromas with sweet vanilla undertones. Medium-bodied with a long gingerbread and honey finish.

Star

Spicy with mandarine and vanilla flavors. Perfect with chocolate or dried fruits.

VSOP Petite Champagne

Yellow amber in color. Light, earthy, rancio nose. Soft, round sweet, tasty palate, not very complex but very pleasant. The smoke emerges on the finish along with rancio and mushroom. A very pleasant cognac, relatively easy to approach.

XO Fine Champagne

Similar on attack to the VSOP, but there's a slight increase in richness and the beginnings of some nutty qualities, and the latter half of it gets more complex, broadening out on the finish, leaving quite a complex grape fruity trail.

1989 Petite Champagne

Freshness and the structure of this cognac on the palate, long and fruity, still on the young side but with a good persistence

Tour du Monde

The bouquet is very light and delicate. Flavor of dried fruit intermingle with cedar and oak on the palate, it is surprisingly smooth for a VSOP.

VSOP

Taste is smooth and mellow with some complexity, hints of dry fruit and nutty flavor with a hint of sweetness. Good finish.

Désir Red

Extra smooth aromas. Flavors are rich and complex from vanilla to prune.

Désir Black

Glamorous and modern. Light aromas, at the palate is fruity and with a hint of caramel.

Petit Gourmel

Pure and clean, intense with a refreshing and long lasting finish.

Age de Fruit

Thicker and more oily all the way to the throat with preserved fruits, citrus, apricot, orange zest and lemon peel for a beautiful finish.

Age de Fleur 42

Warm and rich on the first part of the palate, velvet on the throat, then honeysuckle and lime tree flowers for the finish.

VS

Round and floral. The most fruit note in the whole range. Its outstanding bouquet, roundness and impetuosity give it vivacity and elegance.

VSOP

Delicate, sweet and smooth on the palate. Very velvety on the tongue, round and rather persistent with accents of vanilla, oak tree, plum, rose and any notes.

Force

Stronger in alcohol with a full body taste, oaky taste with a hint of tobacco...Very different from most of cognacs.

Petit Champagne

Beautiful soft fruit, rich but delicate flavor. Ever so easy on the palate.

Bordiers Gaultaud

Flavor of nut kernels and the distinctive hint of violets in the nose.

XO

Rich and enduring aromas and flavors. A subtle hint of orange blossom. There is profundity, richness, rare subtlety, and an excellent balance.

VS

Hand crafted in small batches, you'll find combined aromas of dried spring flowers, caramelized apples, and macerated cherries opening up into a structured yet delicate palate, resulting in a perfectly robust and subtly peered aftertaste.

VSOP

A crisp bouquet of citrus flavors, caramelized banana flambé, and freshly-picked wild peaches flourishes to a pleasing marriage of jasmine and earl grey truly incomparable sensory experience.

XO Traditional Reserve

The brilliant color of this cognac is highlighted with shades of amber and the preliminary light bouquet of dried apricots, frangipane, and wild blackberries gently confront the nose and lead to a pleasant warming scent of lemon cake.

VSOP

The VSOP is an average of 15 years old and is richer and more mouth filling than the Beau VS, with chewy caramel and dried fruits abound.

Hors D'Age Tres Vielle Grande Champagne Cognac

Deep amber in color, caramel aromas, and maple notes on the palate. Hints of wood spice and dried fruit and is rich and almost buttery in mouth feel.

VSOP

On the palate pleasant and light with a grapy elegance, poised, creamy and honeyed notes.

XO 25

It is ethereal in its floral and fruity aspects on nose and palate. It expresses the 'Peacock Tail Phenomenon' which is a delayed explosion of aromas after a return from the back palate.

Tres Rare

Very old cognac more woody and more spicy with more rancio and with a beautiful balance between nose and palate.

Ambre

Subtle vanilla bouquet, superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes.

1840 Original Formula

It offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar.

Reserve

Overtones of dried roses and apricot jam. Hints of walnuts, cinnamon and liquorices.

VS

Aromas are plummy and berry with juicy notes of resin, pineapple and tropical fruit. On the palate, sap-like and semisweet flavors of maple, oaky vanilla and light toffee. Aftertaste is brief, semisweet.

VSOP

Planat is a full-bodied cognac. There is a slight hint of vanilla and stronger hint of coffee, with an espresso bent.

Axel Gay 10 Years

Round and rich in the mouth with great balance and a very smooth finish.

Family Reserve

The componets in this blend range from 15 to 40 years old. This rich, full cognac is full of complex flavors that linger in your mouth.

20 Year

This full-bodied, golden amber Cognac is complex and luxurious. The fragrance and flavor are warm and rich with fruit and burnt caramel.

VS

Notes of lime blossom, fresh apple, pear, bush peach, vanilla and hints of liquorice and fresh mint. Finish is flavored and fresh.

VSOP

Notes of predominantely vanilla with a hint of liquorice and roundness of summer fruits especially ripe apricots and peaches. Finish is silky with a perfect balanced blend of ripeness.

1738

Note of an abundance of chocolate, cinnamon, and ginger with hints of oak. Notes of exotic fruits and candied oranges. Round texture in the mouth and a particular mellow finish.

Lot 90

Palate entry is light, sweet and grapy ripe. The midpalate is chewier in texture more honeyed in taste and fruit like. Finish is satiny smooth, sugary, piney, sweet and medium-long.

XO Saint Surin

Bouquet and notes of crystallized fruit and nuts which appear in the stratified taste after first chords of mocha coffee and transfers to a prolonged fruit after-taste.

Lot 76

Palate entry is elegant and moderately sweet in an oaky way. Midpalate stage flavor is ripe pear, white grape, Oloroso sherry, dark honey and the finish is sugary sweet, satiny textured and long in the throat.

Summer Salad

Caramelized summer peach, tomatoes, orange, fine herbs, saffron shallots, peach-balsamic vinaigrette

Escargot Burgundy

Prepared burgundy style with garlic butter, fresh parsley a touch of white wine and croûtons

Soup Du Jour

Hanger Steak

Grilled hanger steak served with shallots sauce roasted potatoes and romaine heart with creme fraichè

Mussels Provençal

Cooked with white wine, fresh tomato sauce, ratatouille, fresh parsley and garlic croûtons

Porcini Risotto

Wild mushrooms, Parmesan cheese and porcini jus

Peach Melba

Poached fresh peach in vanilla syrup, roasted almonds vanilla ice cream and whipped cream

Coconut Creme Caramel

French classic recipe, fresh Madagascar vanilla, coconut caramel