Buon Appetito in Ashburn

We ordered ravioli, lasagna, and shrimp scampi. The ravioli was "ok" as well as the lasagna. The shrimp scampi had lots of lemon seeds which I kept getting a bite of. I picked out 11 seeds and there were still more so I fished out the shrimp and threw the rest away. Maybe the chef could use a cheese cloth or something to help with that bc lemon seeds are so bitter-yuck! Overall I did like the flavor and the size of the shrimp were perfect. The side salads were fresh and that was my favorite part of the meal. Our bill came to $60 with tip which was a little on pricey side for the quality of food. My family and I probably wouldn't go back.

ah, I grew up in brooklyn, going to L&B Spumoni's a great Brooklyn pizza staple. finding this place was so great to me! It's 5 minutes from work, 10 from my house, and the pizza! it's freaking great! the customer service is fantastic. they'll learn your name, they'll help you carry out your large order, they'll get to know you! seriously, I love coming here! everybody at my company loves their food which is a plus since I get to continue ordering from them. come, try their food, you won't regret it :)

The first time I was looking for some pizza close by, I was confused if Merone's Catering company did takeout (the map didn't show Buon Appetito.) But they're one in the same! The team at Buon Appetito in Sterling keeps me well fed on busy work days. They're very friendly and the food is delicious. I always intend to get something other than the Steak & Cheese sub, but it's just so good I keep coming back to it. We'll ignore the fact that the hot Steak and Cheese comes standard with lettuce and tomato (what is it with hot subs getting cold additions around here?) but take those away and add some fried onions and it's exactly what a Philly girl needs to perk her up at the end of a long day. This location also has available: bottled and fountain sodas and an ice cream chest. That's right, an ice cream chest. Want a good sub, pizza or pasta? Eat or order here.