Cadillac Mexican Kitchen & Tequila Bar in Houston
3950 S Terminal Rd, 77032 - Get directionsMenu Cadillac Mexican Kitchen & Tequila Bar
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Opening Time
Sunday - 6AM-10PMMonday - 6AM-10PM
Tuesday - 6AM-10PM
Wednesday - 6AM-10PM
Thursday - 6AM-10PM
Friday - 6AM-10PM
Saturday - 6AM-10PM
Price range per person $11 - $30
Services
- Wheelchair accessible
- Сredit cards accepted
- No delivery
- Takeaway
- Parking
- TV
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ckc75
I had some time to kill & this place accepts Priority Pass holders (you can bring a guest as well & Priority Pass will cover $28 per person of food & drinks. You have to pay the tips separately). Being inside an airport, you would expect the food to be overpriced, but at least it tasted pretty good. The server could have been a bit more attentive, but it was a decent experience when you have about an hour to kill before your flight.
Kevin Ardon
Great food and great draft beer! Service was on point and everything came pretty fast. At least on Monday we came at 9 am and it was open.
Aaron Wright
I know there aren't many restaurant options when you're at an airport but do yourself a favor and don't waste your time with this place. I was just there at 11:30am. I was sitting at a table for 10 minutes and staff were wandering by over and over looking confused like they didn't know where they were. I was never asked if I'd like anything to drink or if I'd like a menu. I looked to the host/hostess stand to see if I could ask for service but she was MIA. I waited for 5 minutes for her to come back but never saw her again so I left. When I left there was a line of 3 families waiting to be seated. The place was not that busy, maybe 25 people total. Most of the tables were empty. The bar was empty every other seat. There were 2 bartenders and at least 3 servers. Whoever manages this place should be fired, those servers and hostess should be fired, and the owner should quit the restaurant business because they are either past their prime or simply don't care anymore.The manager and owner should go next door to Liquid Provisions to get a lesson in customer service. Two people are running the place with the same ratio of customers. They had to fill a few orders before mine and coudln't serve me right away but I was immediately given a menu and asked what I wanted to drink. They're moving quickly, cleaning tables as soon as people leave them, checking in every once in a while to see if I need anything.Cadillac Mexican Kitche...