Caracas Arepa Bar To Go in East Village New York City

Chocolate Mousse

Venezuelan chocolate mousse topped with caramelized walnuts.

Coconut Tres Leches

Sponge cake soaked in three milks: condensed milk, evaporated milk and coconut milk.

Moussesillo de Parchlta

It's not a mousse, it's not a 'quesillo' (flan), is a delicious mix of both made out of passion fruit and fresh berries sauce.

Modelo Especial

Negra Modelo

Brroklyn Lager

Ensalada Mixta

Mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing.

Ensalada Fresca

Watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with salty cheese and a tangy passion fruit vinaigrette.

La Silvestre

Arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of dive oil and lemon.

De Pabellon

Shredded beef, black beans, white salty cheese and sweet plantains.

La de Pernil

Roasted pork shoulder, tomato slices and spicy mango sauce.

La Surena

Grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce.

Any arepa + salad or soup

Guasacaca & Chips

Guacamole with homemade chips.

Tajadas

Fried sweet plantains with salty cheese.

Yoyos

Sweet plantains with white cheese, fried in cinnamon plantain batter.

Pabellon Criollo

Venezuelan national dish. Shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese.

Plato Cuyagua

Pan-seared tilapia with pickled onions, green plantains and avocado. Served with a citrus carrot-cabbage salad and white rice.

Plato Vegetariano

100% Vegan: baked tofu, guasacaca, Ignite rice and black beans paired with our special leek, onion and sun dried tomato stew.

Jugos naturales

Natural juices.

Papelon con limon

Refreshing blend of dehydrated sugar cane and lime.

Arnold -Hibiscus- Palmer

For those looking for a not so sweet but delicious beverage: 1/2 hibiscus iced tea and 1/2 papelon con limon.

New Orleans Iced Coffee (seasonal)

Famous Cold-Brewed served with milk and slightly sweet.

Drip Coffee

3 Africans Blend.

Argum (Sauvignon Blanc, Spain)

Dry & crisp, with citrus notes, a well balanced wine.

Mesta (Chardonnay/Moscatel, Spain)

Round, buttery and smooth while remaining light and refreshing.

Tozara (Tempranillo, Spain)

Clean and well balanced, red plum & black currant with a smoky peppery finish.

Casarena 505 (Cabernet Sauvignon, Argentina)

Ripe cassis with a touch of oak and a soft plush finish. Way too easy to drink.

Yaquen (Malbec, Argentina)

Straight forward with ripe fruit and and floral notes. well balanced with no hard edges.

Michelada

Beer, lemon, homemade spicy panela and salt rim.

Tinto de Verano

Very popular in Spain, this red wine-based cold drink is similar to sangria but simpler and refreshing.

Mimosa de Parchita

With a tropical funky twist: passion fruit juice.