Caravaggio in Upper East Side New York City

Caprese

Flourless chocolate-almond cake, white wine poached apricots, and pistachio gelato

Cassata Siciliana

Cassata semifreddo, passion fruit coulis and orange-pepper tuile

Ravioli Con Ripieno Di Ceci

Chickpea-chocolate ravioli, spring fruit consumme, and fresh mint

Amedei Chocolate Souflee

Pistachio Creme Anglaise

Creme Brulee Al Bergemotto

Bergamot creme brulee with Sicilian pistachio biscotti

Semifreddo Al Caffe

Espresso semifreddo, chocolate shavings, and amaretto foam

Caravaggio Tiramisu

Caprese

Heirloom tomatoes, mozzarella, red onions and prosciutto

Misticanza Di Verdure Con Nocciole E Pecorino

Boston lettuce, baby arugula, frisee, radicchio, toasted hazelnuts and pecorino cheese finished with a hazelnut vinaigrette

Insalata Tiepida Di Calamaretti E Verdure Di Stagione

Sautéed calamari salad with seasonal vegetables served with a dried tomato vinaigrette

Cozze Alla Caravaggio

Prince edward island mussels with italian parsley, garlic and diced tomatoes finished with a white wine sauce

Insalata Di Barbabietole

Roasted organic baby beet salad served with goat cheese and candied walnuts, finished with shaved beets and a red wine vinaigrette

Fusilli Con Carciofi E Calamari

Fusilli with artichokes, squid and cherry tomatoes

Branzino Alle Erbe Con Purea Di Broccoli E Pompelmo Rosa

Slow-cooked branzino flavored with rosemary, thyme, garlic and parsley served with broccoli puree, grapefruit sauce and upland cress

Pollo Arrosto Con Carciofi E Cavolfiori

Roasted chicken breast with roasted cauliflower, artichokes, fingerling potatoes and bell pepper puree

Scaloppine Di Vitello Con Limone E Capperi

Veal scaloppini with lemon and capers

Duetto Di Manzo

Duo of beef (beef cheeks and new york strip steak) with truffled arrowroot puree

Delizia Di Mare

Scallops, lobster, crabmeat, octopus, and shrimp with sautéed endive, shaved fennel, and finished with oven-dried tomato vinaigrette

Polipo Alla Mediterranea

Grilled octopus with razor clams, fresh chickpeas with a pepper and fennel vinaigrette

Insalata Di Barbabietole

Roasted organic baby beet salad served with goat cheese and candied walnuts, finished with shaved beets and dressed with red wine vinaigrette

Ostriche in Armonia

One dozen mixed seasonal oysters served with cocktail sauce and a shallot-raspberry vinegar

Insalata Tiepida Di Calamaretti E Verdure Di Stagione

Sautéed calamari salad with seasonal vegetables served with sun-dried tomato vinaigrette

Duetto Di Tonno Con Cipollotti

Duo of yellow fin tuna (carpaccio and tartare) with pickled onions and micro greens salad

Carpaccio Di Manzo, Con Cetriolini Capperi in Salsa Di Limone

Beef carpaccio served with pickle red onions, capers, baby arugula, parmesan cheese and lemon vinaigrette

Lasagna Siciliana

Lasagna with eggplant, tomato, buffalo mozzarella, ricotta and basil

Linguine Di Farro Con Ragú Di Anatra E Aromi

Farro (spelt) flour linguine with duck ragu, herbs and spices

Trofie Con Zucca, Parmigiano E Aceto Balsamico

Homemade fusilli with pumpkin ragu, parmigiano cheese, aged balsamic vinegar and fresh sage

Dentice Al Vapore Con Pure Di Carciofi E Olio Di Basilico

Red snapper with sunchoke puree, roasted artichokes and basil oil

Branzino Al Sale

Whole salt crusted branzino with seasonal vegetables

Sella D'agnello Con Funghi Fave E Salsa D'agnello

Roasted parsley-crusted rack of lamb and roasted loin served with roasted porcini, fava bean puree, sautéed leeks and finished with lamb jus

Costoletta Di Maiale Con Pure Di Mele, Ceci E Cotechino

Pork chop with sage-apple puree, chick peas and pork sausage

Fagiolini Con Mandorle

String beans with garlic, olive oil and almonds

Assortimento Di Vegetale Al Olio Di Oliva Con Aglio Orsino

Family style shared medley of seasonal mixed vegetables