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Chao Long Thang Mo in Houston

11513 Bellaire Blvd, 77072 - Get directions
3 Reviews8.4

Menu Chao Long Thang Mo

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Address

+1 281-495-9590

11513 Bellaire Blvd, 77072
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Opening Time

Sunday - 9AM-8PM
Monday - Closed
Tuesday - Closed
Wednesday - 9AM-8PM
Thursday - 9AM-8PM
Friday - 9AM-8PM
Saturday - 9AM-8PM

Services

  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • TV TV

Related to Chao Long Thang Mo

8.4 Based on 3 reviews
Yelp
8.0
Facebook
10.0
Google
8.4
Trip
7.0
6.0/10 Rating average Published 2 years ago | Yelp

My husband & I went here & enjoyed the chao long. It was pretty good. This hole in the wall does have good chao long but its pretty dirty! While I was eating and I noticed that their fans was sooo dirty  it haven't been cleaned since the place open years ago! The fans was covered with dust bunny... it kind turn my husband & I off. We have mix review on this place because it's not very clean.

8.0/10 Rating average Published 2 years ago | Yelp

they changed owner and chao long no longer good, not that tasty anymore and abit watery. i dnt recommend banh canh hue tho but can come back for chao long

8.0/10 Rating average Published 2 years ago | Yelp

This eatery is a small hole-in-the-wall establishment located in a rather dinghy strip mall across the street from the ARVN memorial monument in Houston's Little Saigon.  The eatery itself is rather modest, with a few old tables and a refrigerated cooler with cans of drinks. The menu here is written only in Vietnamese, but is very simple, as it contains only two menu items: Chao Long (Offal Porridge) and Banh Canh (Udon).  There are options for extra plates of offal (Them Dia Long) or fried flour sticks (Dau Cheo Quay) with your main meal, and the bottom portion of the menu allows for patrons to order large family-sized portions of porridge or udon (bring your own pot!) There was a banner outside touting crawfish but I assume it is a seasonal offering.   I ordered a large bowl of Chao Long with a side of Dau Cheo Quay and a glass of water.  The food was already pr...