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Chez Marie French Bistro in Boca Raton

Polo Club Shoppes, 5030 Champion Blvd Ste D3, D3, 33487 - Get directions
3 Reviews9.0

Menu Chez Marie French Bistro

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Address

+1 561-997-0027

Polo Club Shoppes, 5030 Champion Blvd Ste D3, D3, 33487
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Opening Time

Sunday - Closed
Monday - 5PM-8PM
Tuesday - 5PM-8PM
Wednesday - 5PM-8PM
Thursday - 5PM-8PM
Friday - 5PM-9PM
Saturday - 5PM-9PM

Price range per person $18 - $35

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • Booking Booking
  • Wi-Fi Wi-Fi

Related to Chez Marie French Bistro

9.0 Based on 3 reviews
Yelp
9.0
Facebook
9.8
Google
9.0
Trip
8.0
10.0/10 Rating average Published 2 years ago | Yelp

We had an excellent dinner for two at an outside table. Great service and atmosphere. Had the French onion soup and chef's shrimp both delicious. The short rib was very good as was the Coq au Vin. The chocolate dessert was out of this world !

10.0/10 Rating average Published 2 years ago | Google

Always enjoy dining here. Food is always excellent and service is attentive and not intrusive. Warm friendly owners and staff.

10.0/10 Rating average Published 2 years ago | Yelp

Hidden deep in the Polo Club shopping center, near the under construction Publix and bustling nail joint is an oasis of culinary delight. You wouldnt think twice about the place if you saw it. It just sort of blends into the generic Boca background. But aesthetics aside, Chez Marie is an outstanding choice for expertly prepared French food and it's also a nice spot for special occasions. We stopped in by chance and suspected it would be a just OK, but, quite the contrary; we were treated to one of the best meals in recent memory! This place was so good it actually stacked up rather well with our favorite French spots in NYC. Very surprising for a French restaurant in a Florida shopping center! I got the smoked salmon app with dill cream, capers and onions along with the beef filet cooked in truffles and duck fat. Huge success on both counts. The steak in particular was absolutely marvellous, cooked perfectly to medium rare and gorgeously seared. Why doesn't everyone sear steak in duck fat? It looks and tastes so good. I also wanted to mention my wife's meal. She got the French onion soup a...