China Red in Arcadia

Overall the dim sum experience was pretty descent at best. This is my second time here, first time being about five years ago where the wait was looonnggg! So this time time I arrived here, with a party of three, 7 minutes after opening which was 9:30am on a Sunday. Upon entering I noticed four other parties already seated. At China Red, you don't see the traditional cart pushing, where each cart would walk by each table telling you what they got, instead you get a paper and pencil to mark what you want. After we submitted out paper, the food came pretty fast, too fast! The food came out pretty cool or luke warm, like it was sitting out.We ordered 12 dishes, I don't remember them all but what stood out (still not warm-ish) was the Siu Mai, Har Gow & Steamed Pork Ribs. Har Gow and Siu Mai was big, pretty good flavor. Steam Pork Ribs was plentiful and good flavor too.Noticeably Underwhelming (to include not being warm) dishes were chicken feet, (my all time favorite dish) Shrimp Cheung Fun & leek dumpling. All of them were pretty bland. The chicken feet was not soft and the flavor wasn't there.Overa...

The place is beautifully decorated to be seen as a high class dinning experience. The service is on point and nice.However, the food is also very important. But, it is just pricey, not in a good way.The quality definitely didn't match the price tag.One can get the same plate of food at a normal Chinese sea food restaurant with a okay price tag and have it taste much better.We were very disappointed on the taste of each dish. There really isn't much to write about it. It is just your standard fare.Won't be returning to this restaurant in the future.

No heat on a cold rainy day! Chicken congee had very little meat mainly bones. Nothing early exceptional!