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Chiringo in Grayton Beach

63 Hotz Ave, 32459 - Get directions
3 Reviews8.0

Menu Chiringo

How to get to Chiringo

Address

+1 850-534-4449

63 Hotz Ave, 32459
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Opening Time

Sunday - 11:30AM-11PM
Monday - 11:30AM-11PM
Tuesday - 11:30AM-11PM
Wednesday - 11:30AM-11PM
Thursday - 11:30AM-11PM
Friday - 11:30AM-11PM
Saturday - 11:30AM-11PM

Price range per person $10 - $25

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • Wi-Fi Wi-Fi
  • TV TV

Related to Chiringo

8.0 Based on 3 reviews
Yelp
8.0
Foursquare
7.5
Facebook
10.0
Zomato
5.8
Google
8.8
Trip
8.0
4.0/10 Rating average Published 2 years ago | Google 5 days ago

The service was very slow and the food was not warm. They seemed to be confused about everything. I think it's mainly a place to drink or eat bar food. Don't go if you are hungry.

10.0/10 Rating average Published 2 years ago | Google 5 days ago

Always delicious food and great atmosphere!

10.0/10 Rating average Published 2 years ago | Yelp 3 months ago

On a rainy day during our visit to the Florida panhandle, my boyfriend and I stumbled upon Chiringo while browsing Yelp for a place to grab tacos. The location of Chiringo could not be more perfect as we were on our way to a nearby brewery. There was a wait for a table, but plenty of space at the bar, so we opted to sit there as they offer full service. Our server was Adrian. He was the best! Super friendly. Attentive. And knowledgeable. He talked us through his beer menu so that we could make a selection that we'd like. I loved that they offered both 16 and 24 ounce pours. For lunch we started out with chips and salsa, which were really great! Highly recommend this appetizer if you're a fan of super chunky salsa. The big bites of fresh tomato were amazingly flavorful. We each got two tacos. The tacos were served in two different styles - cabo which has Cabbage, avocado, cilantro, radish, jalapeño aioli and a squeeze of lime and baja which had Arugula, red cabbage, pickled onions, and chipotle crema topped with fresh jalapeños. The sauces on each taco really stood o...