with garlic & extra virgin olive oil
sauteed with shallots, butter & white wine
sauteed with mushrooms, shallots & prosciutto
layered with fresh mozzerrala, and tomato sauce
with portobello mushroom & sauted broccoli rabe
wrapped in procequto & stuffed with riccoto cheese & spinach, searved with broccoli
in a wine sauce in mushroom s
with caremilised onion & raisen, prepare venetian style
with saucage, canellini beans & escarole
stuffed with butternut squash prepared with brown butter & sage
stuff with a blend of cheese in a cream sauce with pencitta & peas
short fresh pasta tossed with pecroino cheese butter & cracked black pepper
fresh twisted pasta served with a pesto sauce with chopped fresh tomato.
over toast points with a sweet onion marmalade
in a spicy ragu
stuffed with ricotta cheese in a plum tomato sauce.
sauteed with extra virgin oliveoil, garlic, & spicy pepper cini over ricotta cheese
over polenta with a mushroom ragu.
pancetta, mushrooms, goat cheese & a warm vinaigrette dresssing
with cucino vivolo croutons
apple, gorgonzola cheese, walnut & a vinaigrette dressing
with green garden vegetable, mozzarella cheese, soppresata, anchovy & a red wine vinegar dressing.
138 E 74th Street, New York , 10021 Get directions
10am – 9pm: Mon-Sat
Closed: Sun
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