Da Nonna Rosa in Park Slope New York City

Chocolate Cake

Homemade desserts made on premises

Strawberry Shortcake

Ricotta Cheese Cake

Homemade desserts made on premises

NY Style Cheesecake

Chocolate Cannoli

Homemade desserts made on premises

Red Velvet Cake

Tartufo Ice Cream

Cookies & Cream, Amaretto, Birthday Cake, Pistachio or Classic Manhattan

Coconut Nutella Pizza

Homemade desserts made on premises

Marshmallow Nutella Pizza

Homemade desserts made on premises

Roasted Potatoes

Steamed Vegetables

String Beans

Baby Leaf Spinach

Garlic & olive oil

Broccoli Florets

Garlic & olive oil

Broccoli di Rabe

Garlic & olive oil

Roasted Eggplant

Sautéed with San Marzano marinara & basil

Grilled Fresh Vegetables

Drizzled with aged balsamic vinaigrette

Bruschetta

Marinated tomatoes with basil over grilled toast

Nonna Rosa Meatballs*

Homemade with pork, veal & beef

Baked Clams*

Whole baked little neck clams

Calamari Fritti*

With fresh San Marzano marinara

Stuffed Mushrooms*

Seasoned bread crumbs, parmigiano & herbs

Ravioli Fritti*

Four cheese ravioli fried & served with marinara

Buffalo Chicken Wings*

Mozzarella Sticks*

With fresh tomato sauce

Potato Croquettes*

Fried potatoes with parsley, parmesan & marinara

Zucchini Sticks*

Fresh cut zucchini, tossed in flour, lightly fried & served with marinara

Eggplant Rollatini*

Ricotta & mozzarella rolled in breaded eggplant, baked with pomodoro sauce & mozzarella

Mussels Posillipo

Garlic & oil or marinara

Fried Artichoke Hearts*

With white balsamic vinaigrette

Mozzarella in Carrozza

Served with marinara

Mac-n-Cheese

White & yellow Cheddar topped with toasted bread crumbs

Arancini

Hand rolled rice balls filled with cheese & sweet peas, served with marinara

Primavera

Whole wheat Neapolitan crust with mushrooms, broccoli, peppers & spinach topped with mozzarella & plum tomato sauce

Arrabiata

Nonna's thin crust seasoned with garlic & herbs, topped with shredded mozzarella, fresh mozzarella, broccoli di rabe, portobello mushrooms & cherry peppers

Insalata

Neapolitan crust with chopped greens, tomatoes, pimiento, red onions, olives & our special light vinaigrette

The Nocerina

Mozzarella, escarole, ground sausage & shiitake mushrooms on Nonna's thin crust

Margherita

Neapolitan crust layered with fresh slices of mozzarella, topped with a delicious San Marzano tomato sauce & fresh sweet basil

Vodka Neapolitan

Neapolitan crust with creamy vodka sauce & cheese ravioli, topped with fresh mozzarella

Contadina

Neapolitan crust with mozzarella topped with sliced Roma tomatoes, onions, basil, garlic & parmigiano

Artichoke Classic

Nonna's thin crust, mozzarella, artichokes & imported olives, topped with basil & parmigiano

Stuffed Pizza

Meat or Vegetable

Chicken Caprese

Neapolitan crust with grilled chicken, fresh mozzarella, fresh tomatoes & a balsamic glaze

White Eggplant

Neapolitan crust with plum tomato sauce, breaded eggplant, mozzarella & ricotta

Sotto Sopra

Sicilian crust with San Marzano tomatoes, garlic herbs, grated parmigiano & fresh mozzarella topped with sweet basil

Vegan Pizza

Neapolitan crust with our cheese-less San Marzano tomato sauce, topped with fresh sauteed mushrooms, spinach, broccoli & peppers

Lemon Lime Chicken

Romaine, red cabbage, imported olives, red onions, cucumbers, carrots & lemon lime dressing, topped with our lemon lime chicken

The Caesar Classico

Romaine tossed with shaved Parmesan, our traditional Caesar dressing & crunchy croutons

Insalata di Stagione

Belgium endives, avocado, cherry tomatoes, red onions, extra virgin olive oil & aged balsamic

Park Slope

Spring mix, candied walnuts, dried cranberries, goat cheese & tomatoes, in our raspberry vinaigrette

Julianna Salad

Romaine, tomatoes, sliced almonds, cranberries, avocado, feta & balsamic chicken in a creamy balsamic dressing

Da Nonna Rosa

House salad with mesclun, chopped romaine, carrots, olives, pimientos, chick peas, cucumbers, red cabbage, tomatoes, peppers & shredded mozzarella served with our homemade Italian vinaigrette

Fennel

Sliced fennel, tricolor greens, orange sections & candied walnuts, drizzled with white balsamic vinaigrette

Wild Mushroom Gorgonzola

Baby spinach, applewood smoked bacon, wild mushrooms & gorgonzola in creamy aged balsamic dressing

Special Salad

Romaine, chopped tomatoes, cucumbers, roasted peppers, provolone & fresh mozzarella with homemade Italian dressing

Primavera

Mushrooms, carrots, peas, spinach, broccoli & zucchini sautéed in garlic & extra virgin olive oil or a creamy pink sauce

Pomodoro

Traditional Southern Italian style tomato sauce

Pomodoro with Nonna Rosa Meatballs

Traditional Southern Italian style tomato sauce

Pomodoro with Italian Sausage

Traditional Southern Italian style tomato sauce

Vongole

Manila clams sautéed with garlic, olive oil & herbs in a white wine sauce or red sauce

Alla Rosa

Chicken, crumbled Italian sausage & baby spinach, finished in a creamy pink sauce with fresh mozzarella

Vodka Classico

Our light cream sauce, a dash of vodka & pomodoro

Vodka Classico with Imported Prosciutto

Our light cream sauce, a dash of vodka & pomodoro

Vodka Classico with Chicken

Our light cream sauce, a dash of vodka & pomodoro

Vodka Classico with Shrimp

Our light cream sauce, a dash of vodka & pomodoro

Spinach Garlic & Oil

Broccoli di Rabe

Sautéed with pepperoncini, olive oil, fresh garlic & grated parmigiano

Broccoli di Rabe with Crumbled Italian Sausage

Sautéed with pepperoncini, olive oil, fresh garlic & grated parmigiano

Broccoli di Rabe with Chicken

Sautéed with pepperoncini, olive oil, fresh garlic & grated parmigiano

Campagnola

Crumbled Italian sausage & asparagus tips with a touch of cream & tomato

Amici

Pan seared chicken & shrimp, sun-dried tomatoes & basil, sautéed in a lemon infused extra virgin olive oil

Alfredo with Chicken

Creamy parmigiano sauce & imported Italian ham

Alfredo with Shrimp

Creamy parmigiano sauce & imported Italian ham

Carbonara

Imported Italian bacon, egg, parmigiano & cream

Frutti di Mare

Tender calamari, fresh Prince Edward Island mussels, little neck clams & jumbo shrimp in our marinara or garlic & oil sauce

Pesto

Basil pesto & toasted pignoli nuts

Pesto with Chicken

Basil pesto & toasted pignoli nuts

Funghi

Mixed wild mushrooms, shallots & a touch of cream

Napoletana

Crumbled sausage, mushrooms, caramelized onions, peas & sun-dried tomatoes

Gnocchi alla Caprese

Fresh mozzarella, basil & San Marzano tomato marinara

Grilled Chicken

With Caesar salad & fresh mozzarella

Spring Mix & Grilled Chicken

Fresh mozzarella, roasted peppers & tomatoes with balsamic

The Italiano

Roasted red peppers, imported prosciutto, fresh mozzarella & arugula

Greek Salad Wrap

Romaine, peppers, onions, tomatoes, cucumbers, kalamata olives, feta & grilled chicken with oil & vinegar dressing

Create Your Own Favorite Wrap!

Marsala

Tender veal or chicken sautéed in our marsala & mushroom sauce

Francese

Battered then braised in lemon butter white wine sauce

Pizzaiolo

Braised & served with mushrooms & San Marzano tomatoes

Picatta

Served in a lemon butter white wine sauce with capers

Chicken alla Rosa

Signature Dish! Chicken breast pan seared with fresh herbs, olive oil & imported red wine vinegar, then roasted to perfection

Chicken Martino

Boneless breast topped with asparagus & fresh mozzarella, finished in a Madeira wine sauce

Chicken & Sausage Giambotta

Bone-in chicken & homemade sausage with peppers, onions, mushrooms & potatoes in a tangy brown sauce

Shrimp Scampi or Oreganata

Jumbo shrimp in lemon, butter, garlic & white wine sauce

Salmon Calabrese

Salmon filet broiled then topped with bruschetta tomatoes, olives & red onions, in a white wine sauce

Shrimp Verde

Battered shrimp in our brown sauce with melted provolone over spinach

Grilled, Fried or Blackened Shrimp

Grilled Sausage

Blackened Salmon

Regular Salmon

Buffalo or Blackened Chicken

Imported Parmigiano (Shaved), Gorgonzola, Feta or Herbed Goat Cheese

Grilled Octopus

Rustica

Buffalo Chicken

Grilled Chicken

Broccoli & Cheese or Italian Sausage with Peppers

Onions & Cheese

Baked Ziti Siciliano

With eggplant

Ravioli, Manicotti or Stuffed Cheese Shells

The Italian Trio

Manicotti, Meat Lasagna & Stuffed Shells

Jumbo Gulf Shrimp

Shrimp served on a bed of sautéed baby leaf spinach

Fresh Salmon

Grilled, drizzled with our lemon sauce, served with string beans & carrots

Grilled Octopus

With herbed vinaigrette, served with arugula salad

Skirt Steak

Dry rubbed skirt steak served with roasted potatoes & string beans

Veal Torino

Grilled veal with arugula & shaved parmigiano drizzled with balsamic

Vesuvio

Grilled & topped with sautéed seasonal vegetables, your choice of:

Tuscan Baby Back Ribs

Slow cooked pork baby back ribs with Tuscan spiced BBQ sauce, served with potato croquettes

Tuna Melt Hero

Potato & Egg

Pepper, Onion & Egg

Cheesesteak

Sautéed with peppers & onions topped with a blend of sharp Cheddar & mozzarella

Italian Hero

Prosciutto, sopressata, fresh mozzarella & roasted peppers

Sausage, Peppers & Onions

Italian sausage made with peppers, onions & choice of garlic & oil or tomato sauce

Grilled Chicken & Portobello

Roasted peppers, fresh mozzarella & arugula with white balsamic

The Napolitano

Fresh mozzarella, roasted red peppers & imported prosciutto, drizzled with basil pesto olive oil

Mediterranean

Grilled steak or shrimp, feta, avocado, tomatoes, red onions & romaine

Valdostana

Provolone, prosciutto cotto & sautéed mushrooms

Cheesesteak

Sautéed with peppers & onions topped with a blend of sharp Cheddar & mozzarella

Mozzarella Sticks & Buffalo Wings

Pasta with Butter, Peas & Carrots

Chicken Vesuvio

Grilled chicken breast topped with sautéed seasonal vegetables

Chicken Portobello

Tender chicken breast topped with portobello mushroom caps & fresh homemade mozzarella in a brown sherry sauce

The Amalfi

Grilled chicken with broccoli di rabe & sliced cherry peppers

Chicken Marsala

Tender chicken breast & fresh mushrooms sautéed in a classic marsala sauce

Chicken Bruschetta

Marinated balsamic chicken, topped with chipped tomatoes, fresh mozzarella, minced red onions, fresh basil & seasonings

Chicken & Sausage Giambotta

Juicy bone-in chicken & homemade sausage with peppers, onions, mushrooms & potatoes in a tangy brown sauce

Chicken Piccata

Tender chicken breast with capers in lemon, butter & white wine sauce

Chicken Contadina

Tender chicken, sausage, potatoes & cherry peppers in a light white wine sauce

Chicken Rollatini

Pounded chicken rolled with mascarpone & prosciutto finished with wild mushroom brown sauce

Chicken Alla Rosa

Chicken breast pan seared with fresh herbs, olive oil & imported red wine vinegar, roasted to perfection

Veal Parmigiana

Tender breaded veal & tomato sauce with melted mozzarella

Veal Francese

Tender battered veal braised in lemon, butter & white wine

Veal Marsala

Tender veal & fresh mushrooms sautéed in a classic marsala sauce

Veal Saltimbocca

Tender veal topped with imported prosciutto, spinach & fresh homemade mozzarella in brown sherry sauce

Sausage, Peppers & Onions

Sautéed in garlic & oil or tomato sauce

Steak Pizzaiola

Juicy sliced steak with string beans & mushrooms in a blush tomato sauce

Salmon Calabrese

Salmon filet broiled & topped with bruschetta, tomatoes, red onions, Kalamata olives & white wine sauce

Shrimp Oreganata

Shrimp in lemon, butter, garlic, topped with seasoned bread crumbs & white wine sauce

Traditional Cold Seafood Salad

Fresh clams, mussels, shrimp, octopus & calamari in a lemon dressing

Broccoli Rabe

Sautéed in garlic & oil

Eggplant

Eggplant, plum tomatoes, garlic, basil & spotted with fresh ricotta

Mixed Vegetables

Baked Clams

Whole baked little neck clams

Crispy Combo

Combination of mozzarella sticks, zucchini sticks & chicken fingers, served with marinara sauce

Potato Croquettes

Mac & Cheese

White & yellow Cheddar & fontina topped with toasted bread crumbs

Eggplant Rollatini

Breaded eggplant rolled with ricotta with tomato sauce & melted mozzarella

Arancini (Rice Balls)

Hand rolled rice balls filled with cheese & sweet peas, served with marinara sauce

Stuffed Mushrooms

Can be made vegetarian or traditional with sausage, garlic & herbs, served with a pink sauce

Bruschetta

Lightly toasted garlic bread seasoned with herbs, extra virgin olive oil & smothered with diced plum tomatoes

Buffalo Chicken Wings

Served with blue cheese, hot sauce or barbeque sauce garnished with celery & carrots

Prince Edward Island Mussels

Red sauce or garlic & oil

Roasted Beat Salad

Roasted beets over mixed greens with goat cheese

Insalata Mista Salad

Organic mixed greens, cranberries, walnuts, tomatoes, cucumbers, Granny Smith apples, gorgonzola cheese & white balsamic dressing

Park Slope Salad

Spring mix, candied walnuts, dried cranberries, goat cheese & tomatoes, in a raspberry vinaigrette

Greek Salad

Romaine lettuce, peppers, onions, tomatoes, Kalamata olives, cucumbers, feta & oil & vinegar dressing

Salmon

Crispy Chicken Strips

Sliced Steak

Amici

Pasta with pan seared chicken, shrimp, sun-dried tomatoes & basil, sautéed in a lemon garlic & oil sauce

Primavera

Seasonal vegetables sautéed in garlic & olive oil or in tomato sauce

Bolognese

Fresh ground beef, in a hearty tomato sauce

Pasta with Broccoli or Spinach

Sautéed in garlic & olive oil

Melazane

Cubed eggplant sautéed in marinara sauce & spotted with ricotta cheese

Vongole (Rosso O Bianco)

Little neck clams sautéed with white wine, garlic & oil, or in plum tomato broth

Pasta al Salmone

Salmon & peas with plum tomato sauce & a dash of cream

Pasta with Broccoli Rabe

Garlic & oil

Pasta Alfredo

Pasta in a creamy parmigiano sauce with Italian ham

Gnocchi alla Caprese

Homemade fresh potato gnocchi served with Pomodoro sauce, basil & fresh mozzarella

Jumbo Shrimp Pasta

Marinara, fra diavolo or white wine sauce

Genovese (Basil Pesto Sauce)

Pasta & basil pesto, with toasted pignoli nuts

Frutti di Mare

Tender calamari, Prince Edward mussels, little neck clam & jumbo shrimp in marinara or garlic oil sauce

Pasta alla Rosa

Tender chicken, crumbled Italian sausage & baby leaf spinach, finished in a creamy pink sauce with fresh mozzarella

Funghi Misti

Mixed wild mushrooms, shallots, with a touch of cream

Italian Trio

Manicotti, stuffed shells & meat lasagna in marinara with melted mozzarella

Baked Meat Lasagna

Baked Eggplant & Spinach Lasagna

Baked Ziti

Baked Ziti Siciliano

Eggplant & crumbled sausage

Grilled Lamb Chops

Braised Short Ribs

Braised for 4 hours & served in red sauce

Chicken Florentine

Breaded chicken & eggplant topped with Italian prosciutto, tomatoes & fresh mozzarella in a lemon butter sauce

Grilled Chicken & Portabello

Roasted peppers, fresh mozzarella & arugula with white balsamic

The Napolitano

Fresh mozzarella, roasted red peppers, prosciutto, drizzled with basil pesto olive oil

Mediterranean

Grilled shrimp, feta, avocado, tomato, red onion & romaine

Valdostana

Fontina, prosciutto cotto & sautéed mushrooms

Italian Tuna Fish

With mixed greens, tomatoes, onions, pimiento, mustard & mayonnaise

Chicken BLT

Tender fried chicken, bacon, Cheddar, lettuce, tomato & ranch dressing

Mediterranean Steak

With romaine lettuce, tomatoes, onions, cucumbers, Gaeta olives & feta

Blackened Chicken Avocado

With lettuce, tomato, red onion & feta

Grilled Chicken

With Caesar salad & fresh mozzarella

Grilled Chicken Spring Mix

Fresh mozzarella, roasted peppers & tomatoes

Buffalo Chicken

With blue cheese & romaine lettuce

BBQ Chicken

With apple wood bacon & provolone

The Italiano

Roasted peppers, imported prosciutto, fresh mozzarella & arugula

Fresh Fruit Platter

Cannolis