Daniel’s Broiler - Downtown in Seattle
808 Howell St, 98101 - Get directionsMenu Daniel’s Broiler - Downtown
How to get to Daniel’s Broiler - Downtown
Opening Time
Sunday - ClosedMonday - Closed
Tuesday - 4PM-9PM
Wednesday - 4PM-9PM
Thursday - 4PM-9PM
Friday - 4PM-9PM
Saturday - 4PM-9PM
Price range per person $11 - $120
Services
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Wheelchair accessible
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Сredit cards accepted
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No outdoor seating
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Takeaway
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Booking
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Wi-Fi
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Jennifer C.
Wonder drinks and wonderful staff! The manager Jeff and Bartender Jennifer provided exceptional service. I can't wait to come back when I visit Seattle.
Peggy N.
Just not worth it!! Very pricy steaks, that include absolutely nothing. They have a nice char but the taste is just off. We had to send our first 120.00 pie 've of tough meat with fat and grizzled running through it back because it was raw. The second one came back the same way. We gave up. I was sick all the ne try. If you like any type of potato with your steak don't go here. They don't serve them. Only their fatty Mac and cheese! Great rip off place.
Doug Moore
Daniel’s Broiler is confiscating the wait staff tips to pay their minimum wage salaries.A tip is for good service. If you didn't get good service, tipping is now the time to let your server know. By tipping less or not at all the.The customer should have the right to tip as they fill appropriate.At Daniels management pays the smallest minimum wage that is passable, commissions are taken out of the tips, and to get any benefits the employee has to work 40 hour a week. Management keep all servants on a short work week so they do not have to pay any benefits. Then probably pockets the remaining tips.Every person need to boycott all restraints that add a full-service charge to the bill.All employees of these restraints that ADD a full-service charge should unionize.Once again boycott all rest that practice the full-service 20% charge.