Dan's Seafood & Wings in Houston
18 Uvalde Rd E, 77049 - Get directionsMenu Dan's Seafood & Wings
How to get to Dan's Seafood & Wings
Opening Time
Sunday - 12PM-9PMMonday - 11AM-9PM
Tuesday - 11AM-9PM
Wednesday - 11AM-9PM
Thursday - 11AM-9PM
Friday - 11AM-10PM
Saturday - 11AM-10PM
Price range per person $8 - $20
Services
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Outdoor seating
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Parking
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TV
- No booking
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Daniela V.
I loved dans until I went today at 8:20pm and the open sign was on and the door was open and people were still eating inside & they didn't want to take my order! I was so mad and disappointed! I drove all the way from Baytown to buy 6 tapiocas and some food . They claim and they were already closed but it says on the door they close at 9pm. Smh. So mad.
JC
The food was spicy but not season well. The prices cloud have been better. But the aerobics was quick and good.
Alexander
This local restaurant serves good food. Yesterday evening, I ordered the tilapia with fries and 2 lbs of crawfish. First, I'll say the fish was tasty. The tilapia wasn't overcooked, and that lemon pepper seasoning complemented the flaky, succulent filets quite well. Second, the fries were typical; they almost tasted like Ore-Ida shoelace fries, which are yummy but not anything special. At least they weren't soggy and bland. The way the chef(s) served the fish on top of the fries had me thinking of "fish and chips." That's quite British, innit?Lastly, let's talk about the crawfish. This is where I had to snag a star from the rating because, although the crawfish were flavorful, the flavor was buttery and garlicky rather than a traditional zesty flavor I grew up enjoying. Half my relatives live in Louisiana, so I know what Creole crawfish tastes like, and I didn't taste that from Dan's Seafood & Wings. Don't get me wrong! I'm grateful that the crawfish from this restaurant had a good flavor. If you're feeling too lazy to make homemade crawfish, I'd say this restaurant is a good compromise. But I prefer homemade, so next time, I'll make a crawfish boil of my own. That's how I feel...