Duck Creek Kitchen + Bar in Green Bay

White corn cavatelli with salmon and draft Spotted Cow made for a great dinner. Great cleanliness and socially distanced seating (April, 2021).

White corn cavatelli with salmon and draft Spotted Cow made for a great dinner. Great cleanliness and socially distanced seating (April, 2021).

White corn cavatelli with salmon and draft Spotted Cow made for a great dinner. Great cleanliness and socially distanced seating (April, 2021).

Went to check out Duck Creek with my mom and a friend while in town visiting. Love the decor and the Art Deco vibes. We ordered some cocktails, I got the cran Collins and my friend got the pear mule. Both were very good. We got the cheese plate as an appetizer and devoured that. Loved the goat cheese and honeycomb! Unfortunately, our entrees didn't go over as well. 2 of us got the perch special, it lacked flavor and there were a lot of bones to pick out. The fries were soggy and the coleslaw was bland. My friend got the chopped salad and said it was just ok. We were going to order some after dinner drinks but decided against it due to slow service. I wouldn't write it off but wouldn't rush back either. ‍

Went to check out Duck Creek with my mom and a friend while in town visiting. Love the decor and the Art Deco vibes. We ordered some cocktails, I got the cran Collins and my friend got the pear mule. Both were very good. We got the cheese plate as an appetizer and devoured that. Loved the goat cheese and honeycomb! Unfortunately, our entrees didn't go over as well. 2 of us got the perch special, it lacked flavor and there were a lot of bones to pick out. The fries were soggy and the coleslaw was bland. My friend got the chopped salad and said it was just ok. We were going to order some after dinner drinks but decided against it due to slow service. I wouldn't write it off but wouldn't rush back either. ‍

Went to check out Duck Creek with my mom and a friend while in town visiting. Love the decor and the Art Deco vibes. We ordered some cocktails, I got the cran Collins and my friend got the pear mule. Both were very good. We got the cheese plate as an appetizer and devoured that. Loved the goat cheese and honeycomb! Unfortunately, our entrees didn't go over as well. 2 of us got the perch special, it lacked flavor and there were a lot of bones to pick out. The fries were soggy and the coleslaw was bland. My friend got the chopped salad and said it was just ok. We were going to order some after dinner drinks but decided against it due to slow service. I wouldn't write it off but wouldn't rush back either. ‍

Had the pleasure to dine at Duck Creek Kitchen + Bar this past Saturday. Upon arrival we were promptly greeted by the host & shown to a comfortable booth. Our server quickly arrived to take our drink order. The “Fireside” cocktail was a delicious take on an old fashioned! We began our meal with the cheese & charcuterie board featuring local cheese from award winning producers La Clair, Carr Valley & BelGioioso. The board had a excellent variety of...

Had the pleasure to dine at Duck Creek Kitchen + Bar this past Saturday. Upon arrival we were promptly greeted by the host & shown to a comfortable booth. Our server quickly arrived to take our drink order. The “Fireside” cocktail was a delicious take on an old fashioned! We began our meal with the cheese & charcuterie board featuring local cheese from award winning producers La Clair, Carr Valley & BelGioioso. The board had a excellent variety of cheese with great accompaniments of olives, honeycomb & crackers. Next up we tried the mussels & of course had to order the duck fat fries to complete the classic pairing

Had the pleasure to dine at Duck Creek Kitchen + Bar this past Saturday. Upon arrival we were promptly greeted by the host & shown to a comfortable booth. Our server quickly arrived to take our drink order. The “Fireside” cocktail was a delicious take on an old fashioned! We began our meal with the cheese & charcuterie board featuring local cheese from award winning producers La Clair, Carr Valley & BelGioioso. The board had a excellent variety of cheese with great accompaniments of olives, honeycomb & crackers. Next up we tried the mussels & of course had to order the duck fat fries to complete the classic pairing