El Angel Restaurant in Seguin
536 W Kingsbury St, 78155 - Get directionsMenu El Angel Restaurant
How to get to El Angel Restaurant
Opening Time
Sunday - 6AM-3PMMonday - 6AM-3PM
Tuesday - 6AM-3PM
Wednesday - 6AM-3PM
Thursday - 6AM-3PM
Friday - 6AM-3PM
Saturday - 6AM-3PM
Price range per person $10 - $25
Services
- 
                                                        No delivery 
- 
                                                        Takeaway 
Related to El Angel Restaurant
                                            7.4
                                            Based on 3 reviews
                                        
                                                                            7.4
                                                
Hickster Texan
                                                                                                        
                                                                                                        Published 3 years ago
                                                                                                            | Google
                                                                                                        
                                                
                                                Nope, never again

Jerry “SirRyno” Infante
                                                                                                        
                                                                                                        Published 3 years ago
                                                                                                            | Google
                                                                                                        
                                                
                                                It wasn't to bad I actually like it

Melissa Fox
                                                                                                        
                                                                                                        Published 3 years ago
                                                                                                            | Google
                                                                                                        
                                                
                                                So,so