El Camino Super Cocina Mexicana in San Diego

Mahi-Mahi

Grilled mahi-mahi topped with mixed cabbage

Chicken Asada

Grilled chicken asada topped with cilantro and onion

Rajas

Grilled chile poblano, onion, bell peppers, mushroom and corn sauteed with mexican cream

Camaron Asado

Pan seared garlic cilantro shrimp

California

Grilled choice top sirloin, crispy steak fries, guacamole, and shredded mozzarella

Mahi-Mahi

Grilled mahi-mahi

Vegetable Loteria

Grilled poblano chile, onion, corn and seasonal vegetables

Surf & Turf

Grilled choice top sirloin and pan seared garlic cilantro shrimp

Carne Asada Fries

Crispy steak fries toasted with cilantro, garlic and olive oil. Topped with shredded mozzarella, carne asada and a trio of green tomatillo salsa, spicy mama salsa and cilantro cream

Los Mole Fries

Crispy steak fries covered with our homemade mole sauce, topped with cilantro cream and queso fresco

Shrimp Cocktail Veracruz

A traditional shrimp cocktail served with our homemade cocktail sauce, avocado, onion, celery and cucumber. Served with saltine crackers and tostaditas

Shrimp Ceviche Tostaditas

A glass bowl of fresh shrimp ceviche for a build it yourself tostadita! Served wth six corn tostadas and limes. Bueno for two people!

Sopes

Sopes (yellow corn masa) topped with black beans, with your choice of shredded chicken or pulled pork. Topped with chopped lettuce, queso fresco and our cilantro sour cream. Bueno for sharing

Tijuana Caesar Salad

Created in tijuana in 1924 and perfected at el camino. Hearts of romaine lettuce with our homemade habanero caesar dressing. Topped with a parmesan and romano cheese blend

Superchido Taco Salad

Crispy flour tortilla shell, romaine lettuce, black beans, corn, avocado and our queso ranchero crumble. Served with your choice of homemade chipotle ranch or balsamic dressing on the side

Sopa De Fideo

Homemade from grandmother's recipe, a light tomato and fideo soup made with garlic, onion and cilantro. Topped with cilantro and mexican cream

Sweet Potato Flautas

4 flautas filled with sweet potato, fried and topped with queso fresco, cilantro cream and green tomatillo salsa. Que rico!

Stone I. P. A. Baja Fish Tacos

Two baja tacos, beer-battered with stone i.p.a And cooked to crispy perfection. Topped with fresh cabbage and cilantro cream. Served on a flour tortilla with a slice of lime. Served with our homemade black beans and mexican rice

Guacemole

Cheese

Mexican Sour Cream