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El Paraiso Acapulco in Searcy

1404 E Race Ave, 72149 - Get directions
3 Reviews8.9

Menu El Paraiso Acapulco

How to get to El Paraiso Acapulco

Address

+1 501-203-4156

1404 E Race Ave, 72149
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Opening Time

Sunday - 11AM-10PM
Monday - 11AM-10PM
Tuesday - 11AM-10PM
Wednesday - 11AM-10PM
Thursday - 11AM-10PM
Friday - 11AM-10PM
Saturday - 11AM-10PM

Services

  • Wheelchair accessible Wheelchair accessible
  • Сredit cards accepted Сredit cards accepted
  • No outdoor seating No outdoor seating
  • No delivery No delivery
  • Takeaway Takeaway
  • Parking Parking
  • TV TV
  • No booking

Related to El Paraiso Acapulco

8.9 Based on 3 reviews
Yelp
9.0
Facebook
10.0
Zomato
7.6
Google
9.0
Trip
9.0
2.0/10 Rating average Published 2 years ago | Google

If you are looking for delicious tacos, then this place is not for you. The tacos I received can only be described as knockoff taco bell at twice the price.I was also overcharged by the man working the counter. He took my card before reading me my total and then charged me 10 dollars for an item that is 6.70 on the menu.Don't make the same mistake I did. Save yourself from eating cold food and having your money stolen. Eat anywhere else.

2.0/10 Rating average Published 2 years ago | Google

Tacos were terrible, just mushy greasy meat covered in a mountain of lettuce, and the owner overcharged us as well. I called to ask about the price, and he lied to me about the price of queso. Menu says $6 and change. Owner said $9.80. If you're looking for better tacos than El Paraiso, you could very easily start with Taco Bell. They at least charge the prices they advertise.

6.0/10 Rating average Published 2 years ago | Google

White County Health Inspection Nov 3, 2016 (reported in The Daily Citizen)"El Paraiso Acapulco, 1404 E. Race Ave. in Searcy, was cited for consumer advisory for raw or undercooked foods (need consumer advisory on menu regarding consumption of raw/undercooked foods); toxic substances improperly identified, stored or used (label all spray bottles as to contents); in-use utensils not properly stored (during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in accordance with establish regulations -- ice scoop, etc.); warewashing facilities not installed, maintained, used, test strips (need sanitizer test strips at three-compartment sink); other violations: Code number must be noted on following page (locate and post current food service permit)."