El Quinto Pino in Chelsea, Manhattan New York City

Caballa en Conserva

olive oil cured Mackerel with Porto-Muiños style Kombu-Pikillo salad

Croquetas

Creamy Serrano ham croquettes

Tortillita de Gamba

Andalucian shrimp and chickpea wafers

Torrijas

Basque French toast, citrus PX syrup

Verdes

Fried eggs with sweet peas, onions, imported jamón

Pisto Bilbaino

poaches eggas with pisto

Revuelto Ortiguilla

Scrambled eggs with sea anemone

Revuelto Huitlacoche

Scrambed eggs with corn fungus

Huevos Estrellados

Fried egg, taquitos de chorizo, crushed potato chips

Huevo con huevo

Poached egg, snow peas, fresh mayo, flash fried Cadiz shrimp

Morcilla Casera

Housemade blood sausage, organic fried egg

Lomo

House cured pork loin sandwich, melted cheese, piquillo pepper

Pringa Cubano

Pressed sandwich of homemade morcilla, jamón, peppers, cheese, pickle, 'salsa especial'

Porrusalda - Puree of butternut

Mixta

Frisee, arugula, tirabeques, tomato, chopped egg, Bonito del Norte, olives, sherry vinaigrette

Picos y Taquitos

Imported chorizo, Za'atar marinated Manchego, housemade Menorcan style spreadable sausage, Canadian honey

Caballa en Conserva

olive oil cured Mackerel with Porto-Muiños style Kombu-Pikillo salad

Croquetas

Creamy Serrano ham croquettes

Tortillita de Gamba

Andalucian shrimp and chickpea wafers

Pescado en Adobo

Flash fried marinated local blue fish

Pinchos Moruno

Grilled Moorish lamb skewers

Fideúa

Valencian toasted noodle paella, shrimp, squid, aioli

Gambas al Ajillo

Garlic shrimp, ginger, jalapeño

Lomo

House cured pork loin sandwich, melted cheese, piquillo pepper

Bikini de Huitlacoche - P

Pringa Cubano

Pressed sandwich of homemade morcilla, jamón, spicy peppers, cheese, pickle, 'salsa especial'

Picos

Imported artisanal olive oil breadsticks

Pimientos

Blistered peppers with sea salt

Tortilla Española

Classic egg and potato omelet

Pan amb Tomaca

Garlic and tomato rubbed bread, sea salt, Catalan olive oil

Picos y Taquitos

Imported chorizo, zaatar marinated Manchego, housemade Menorcan style spreadable sausage, artisanal olive oil breadsticks

Caballa en Conserva

olive oil cured Mackerel from Spain with Porto-Muiños style Kombu-Pikillo salad

Alubiada de Caritas

Black-eyed peas, octopus, wheat berries, tahini yogurt, butternut squash

Fideúa

Valencian toasted noodle paella, shrimp, squid, aioli

Gambas al Ajillo

Garlic shrimp, ginger, jalapeño

Lengua Llumacanes

Menorcan style braised tongue, capers, tomato

Pinchos Moruno

Grilled Moorish spiced lamb skewers

Huevo con huevo, Tirabeques, Camarón de Cádiz

Flash-fried shrimp from Cadiz with poached egg, fresh mayonnaise, snow peas, and Szechuan pepper oil

Arroz Brut de Conejo

Rabbit dirty rice-stuffed Savoy cabbage, saffron broth

Calamar a la Plancha

Calamar, squid jus, parmesan cheese, black garlic

Bikini de Huitlacoche

Pressed sandwich of hand pulled mozzarella, fire roasted poblanos, and corn smut

Pringa Cubano

Pressed sandwich of housemade morcilla, jamón, hot peppers, cheese, pickle, 'salsa especial'

Tortillita de Gamba

Andalucian shrimp and chickpea wafers

Garbanzos 'El Rinconcillo'

Sevillan chickpea and spinach stew

Revuelto de Ortiguilla

Soft scrambled eggs, imported sea anemone