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El Saltado in Alexandria

3616 King St, 22302 - Get directions
3 Reviews8.0

Menu El Saltado

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Address

+1 703-567-6504

3616 King St, 22302
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Opening Time

Sunday - 11AM-9PM
Monday - 11AM-9PM
Tuesday - 11AM-9PM
Wednesday - 11AM-9PM
Thursday - 11AM-9PM
Friday - 11AM-10PM
Saturday - 11AM-10PM

Price range per person $10 - $25

Services

  • Delivery Delivery
  • Takeaway Takeaway

Related to El Saltado

8.0 Based on 3 reviews
Yelp
8.0
Google
8.0
10.0/10 Rating average Published 2 years ago | Yelp

I really enjoy coming to this peruvian restaurant. They have such a variety of peruvian dishes. Today I ordered the Lomo soltado and it was on point! Last week ordered the ceviche de pescado and that was pretty good as well. My one friend always gets the seafood soup. He really enjoys that. Definitely a great place for soltado at a reasonable price.

8.0/10 Rating average Published 2 years ago | Yelp

My first experience with Peruvian food and it tastes great. The service was fast and the cashier was friendly.

10.0/10 Rating average Published 2 years ago | Yelp

I really dislike eating Peruvian food in other countries. I rarely accept to do it, and most times (if not all) I've ended up highly disappointed. I don't bother tasting Peruvian food in other countries because I'm regularly in Peru and can simply taste it home. I visited El Saltado after legitimate Peruvian reviews I read on Yelp. I have to join those yelp reviewers in praising this place! I didn't want to order Lomo Saltado because I didnt want to end up dissapointed, but my friends did, we also ordered, tiradito, saltado de verduras (veggie saltado), saltado de mariscos and chicha morada. If you want a real taste of Peruvian food, you must visit El Saltado. My detailed "Peruvian paladar" review below: - Saltados (all the saltados we asked for) were "en su punto", you could actually taste the "saltado" taste in every piece on your plate. The smell was perfect, the best combination of ingredients without exaggerating, nor adulterating ingredientes (which most Peruvian restaurants do). - Chicha: Everybody makes his/her best combination of chicha, you either put more fruit, less water or more key limes, it is really up to you, it will be a perfect chicha if you properly combine ingredients on a real purple corn (not powder, as most peruvian restaurants do).Chicha was good, a little too much on cinnamon, but I love cinammon, so it was a perfect good new chicha taste for me. Everything else was perfect on the chicha, sweetness, key lime, water and boiled time for the corn. - Tiradito: This one is actually very hard to find in the US. This one w...