Elephant Thai Short Pump in Short Pump
11676 W Broad St, 23233 - Get directionsMenu Elephant Thai Short Pump
How to get to Elephant Thai Short Pump
Opening Time
Sunday - 12PM-9:30PMMonday - 11AM-9:30PM
Tuesday - 11AM-9:30PM
Wednesday - 11AM-9:30PM
Thursday - 11AM-9:30PM
Friday - 11AM-10:30PM
Saturday - 12PM-10:30PM
Price range per person $11 - $30
Services
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Booking
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Wi-Fi
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TV
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Eliza Ashley
Food is fine, but the serving sizes for some items is RIDICULOUS and not at all worth the price. I ordered mango ice cream and got the smallest scoop ever for $6. I could have gotten a freakin' PINT of Ben & Jerry's for that price and gotten 6x more! And when you call the restaurant, the response is, "What do you want me to do about it?" Even before they knew I ordered through UberEats. And UberEats basically said, 'yeah, sorry. Not gonna help you with this, better luck next time.' Though that time, I paraphrased. So just keep in mind that this is what $6 of ice cream looks like to Elephant Thai's employees.
Маленький Крокодильчик
This place is awesome! Best food and services everything is quick and good!!!
Audrea
I’ve had much better Thai on almost all other occasions I’ve wondered off too in the past. When wondering into the sea of peanut sauce , homemade Lo Mein, scallops & shrimp on top of it all—I I’m sad to say that elephant Thai short pump fell short of meeting those standards. Peanut sauce was overtly too powerful in its nutty taste (AND ...grrr...the texture too!). And the type of lo mein they have does not taste homemade at all! It is quite thin and very narrow. And the seafood was nothing to call home and tell mom about. Staff is very kind & they do have bar service. The drink cocktail menu is curt and boring as it lists the sam old and very basic classics. Margarita hurricane cosmo...blah blah you get it. Glad I used a Groupon to try this place out so I didn’t feel cheated money wise. Any potential to improve? Hmmm... I’d say you would need a new menu, new cooks, and local fresh ingredients incorporated into the the prep schedule.