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Enoteca Mediterraneo in Albany

1389 Solano Ave, , 94706 - Get directions
3 Reviews9.0

Menu Enoteca Mediterraneo

How to get to Enoteca Mediterraneo

Address

+1 510-528-8282

1389 Solano Ave, , 94706
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Opening Time

Sunday - 12PM-2PM / 5PM-7PM
Monday - Closed
Tuesday - Closed
Wednesday - 12PM-2PM / 5PM-7PM
Thursday - 12PM-2PM / 5PM-7PM
Friday - 12PM-2PM / 5PM-7PM
Saturday - 12PM-2PM / 5PM-7PM

Price range per person $11 - $30

Services

  • Delivery Delivery
  • No outdoor seating No outdoor seating
  • No takeaway

Related to Enoteca Mediterraneo

9.0 Based on 3 reviews
Yelp
9.0
10.0/10 Rating average Published 1 year ago | Yelp

He had to close the restaurant for now,but he continued and expanded his wine shop,that was also included in his business. He has an amazing selection and has sales a lot of times(get on his mailing list),although most of his prices are excellent.He is a very charming hard working gentleman trying to stay afloat. Right now, Feb,2021 he has a big Valentine sale going.He only excepts cash only.I wanted to highly recommend Enoteca Wine Shop. Please support your local neighborhood, independent business  I am recommending this great wine store.They had sent me an email. They are having a Valentine's Day  sparkling & Rose wine sale Feb 1st to Feb. 15 Tues - Sun. 12-7  Plus many other red and white wines. He also said,that they  have many new arrivals also. Please,Cash only  JAMSHIED BASSERI [email protected] (510) 529-1344

2.0/10 Rating average Published 1 year ago | Yelp

The owner of this business is a rude older man. He treated me poorly, I will not give him my business and I will also tell my family and friends.

8.0/10 Rating average Published 1 year ago | Yelp

This is another place I've followed Ed U to.  It wasn't our first attempt at eating here.  We walked in a year or two ago.  Several people were seated at the bar.  If there was staff there we didn't see them and we were not acknowledged.  We took a look at the menu on the bar top, didn't see anything that called to us and left.  Then, a couple of days ago I read Ed's review of his experience and the chicken really interested me. Today I called and spoke w/ Jamshied, the owner.  He told me he had all the appetizers and one main, the lamb shank.  When I told him Alan wouldn't want a lamb shank he told me he had chicken, just not the sauce.  If Alan wanted the chicken he could put the sauce from the lamb on it.  Rather than keeping him hanging on the phone while Alan and I sorted it out, I hung up and Alan looked at the menu online.  We agreed on the beet salad to share.  I wanted the yogurt dip along w/ the lamb shank and he decided to have the stuffed bell pepper and the fire roasted eggplant rather than the chicken.  I called Jamshied back several times and received no answer, then he called me back, apologizing because he'd been so busy w/ customers, which is a very good sign.  I ordered everything and added pita bread for the yogurt dip and the eggplant.  Jamshied said it could be ready about 6:00 and I said we'd pick it up around 6:30.  I forgot to ask about rice pilaf. When I arrived I asked Jamshied about the pilaf.  He said it would take a little while to prepare, so I sat in the car and waited.  When it was ready he told me there was less than he had anticipated, so he was giving it...