Faros Restaurant in Park Slope New York City

Melitzanosalata

Eggplant Puree, Garlic, Onions, Red and Green Peppers with E.V.O.O.

Hummus

Creamy Paste of Chickpeas, Tahini, mixed with E.V.O.O., Cumin, Meyer Lemon, and Garlic

Fava Santorini

Yellow Split Peas with crushed Onions, Carrots, Scallions, Leeks topped with Capers and Red Onions

Patzaria Skordalia

Red Beets marinated in Garlic, E.V.O.O, Red Vinegar, Balsamic, Garlic Potato Puree

Pikilia

Homemade spreads of Tirokafteri, Eggplant Puree, Carpe Roe Mousse and Hummus

Avgolemono

Traditional Greek Chicken Soup

Soupa Tis Imeras

Soup of the Day, Ask your server

Saganaki Kefalograviera

Lightly Pan-Fried Classic Kefalograviera Cheese

Keftedakia

Greek Meatballs served with Light Tomato Basil Sauce or Tzatziki

Gigantes

Greek Giant Beans baked in Fresh Tomato Sauce with Carrots, Garlic and Herbs

Midia Mikrolimano

P.E.I. Mussels in Lemon Garlic Sauce

Midia Ahnista

P.E.I. Mussels Sauteéd in Fresh Tomatoes, Feta Cheese, White Wine Broth

Spanakopita

Spinach Pie with Feta, Onions, Scallions and Housemade Filo Crust

Horiatiki Tiropita

Country Style Cheese Pie, Feta Cheese, Ricotta Cheese, Kefalograviera Cheese, Mint

Kolokithakia

Crispy Zucchini Chips with Garlic Potato Puree

Loukaniko Kai Haloumi

Grilled Country Sausage with Haloumi Cheese in Lemon Oregano Sauce

Calamarakia Tiganita

Crispy Calamari with Spicy Tomato Sauce

Bakaliaros Skordalia

Crispy Beer Batter Salty Cod with Garlic Potato Puree

Oktapodi Skaras

Charcoal Grilled Octopus, Capers, Onions, E.V.O.O, Red Wine Vinegar

Athena

Arugula mixed with balsamic vinaigrette, Tomatoes, Kefalograviera Cheese, Honey Roasted Walnuts, Creamy Feta Dressing

Afroditi

Mixed Greens, Crispy Halloumi Cheese, Figs, Cranberries with a Light Vinaigrette

Faros

Mixed Greens, Avocado, Dried Cranberries, with Olive Oil and Balsamic Vinaigrette, crumbled Feta

Mousakas Lahanikon

Clay Pot Baked Dish with Layers of Potato, Eggplant, Zucchini, Yogurt Béchamel Sauce

Gemista

Peppers and Tomatoes stuffed with Rice and Herbal stuffing

Arni Yiouvetsi

Braised Boneless Lamb Shank in a Greek Spiced Tomato Sauce over Orzo, Kefalotyri Cheese

Solomos

Grilled Wild Salmon with Capers, Spinach Rice, Meyer Lemon and E.V.O.O.

Garides Skaras

Marinated Grilled Shrimp with Garlic, Fresh Herbs, E.V.O.O. and Fresh Lemon over Rice Pilaf

Garides Ouzo

Shrimps with Ouzo, Tomato, touch of Cream over Linguini

Faros Thalassina

Sautéed P.E.I. Mussels, Calamari, Shrimps, Octopus with Light Tomato Sauce over Rice Pilaf or Linguini

Hirino Souvlaki

Grilled Marinated Cubes of Loin of Pork over Rice Pilaf

Paidakia Skaras

Grilled Baby Lamb Chops with Meyer Lemon, Roasted Potatoes

Mosharishia Brizola

Grilled 16 ounces Black Angus Rib Eye Steak served with Vegetable and Housemade Greek Fries

Bamies

Okra Casserole with Herbs and Light Tomato Sauce

Fasolakia

String Beans Casserole in Light Tomato Sauce

Feta on the Side

Melitzanosalata

Eggplant Puree, Garlic, Onions, Red and Green Peppers with E.V.O.O

Hummus

Creamy Paste of Chickpeas mixed with E.V.O.O., Cumin, Meyer Lemon, and Garlic

Fava Santorini

Yellow Split Peas with crushed Onions, Carrots, Scallions, Leeks topped with Capers and Red Onions

Patzaria Skordalia

Red Beets marinated in Garlic, E.V.O.O, Red Vinegar, Balsamic, Garlic Potato Puree

Faros Patzaria

Red Beets with Arugula and Feta Cheese

Pikilia

Homemade spreads of Tirokafteri, Eggplant Puree, Carpe Roe Mousse and Hummus

Keftedakia

Greek Meatballs served with Light Tomato Basil Sauce or Tzatziki

Gigantes

Greek Giant Beans baked in Fresh Tomato Sauce with Carrots, Garlic and Herbs

Midia Mikrolimano

P.E.I. Mussels in Lemon Garlic Sauce

Midia Ahnista

P.E.I. Mussels Sauteéd in Fresh Tomatoes, Feta Cheese, White Wine

Spanakopita

Spinach Pie with Feta, Onions, Scallions and Housemade Filo Crust

Kolokithakia

Crispy Zucchini Chips with Garlic Potato Puree

Loukaniko Kai Haloumi

Grilled Country Sausage with Haloumi Cheese in Lemon Oregano Sauce

Bakaliaros Skordalia

Crispy Beer Batter Salty Cod with Garlic Potato Puree

Calamari Skaras

Charcoal Grilled Whole Calamari with Olive Oil, Lemon and Oregano

Oktapodi Skaras

Charcoal Grilled Octopus, Capers, Onions, E.V.O.O, Red Wine Vinegar

Calamarakia Tiganita

Crispy Calamari with Spicy Tomato Sauce

Athena

Arugula mixed with balsamic vinaigrette, Tomatoes, Kefalograviera Cheese, Honey Roasted Walnuts, Creamy Feta Dressing

Afroditi

Mixed Greens, Crispy Halloumi Cheese, Figs, Cranberries with a Light Vinaigrette

Faros

Mixed Greens, Avocado, Dried Cranberries, with Olive Oil and Balsamic Vinaigrette, crumbled Feta

Kardamyla

Baby Spinach, Cherry Tomatoes, Roasted Peppers, Kefalograviera Cheese and Shallots Dressing

Chios

Arugula with vine Tomatoes, Scallions, Parsley, Olive Oil, Shallots Dressing

Mousakas Lahanikon

Clay Pot Baked Dish with Layers of Potato, Eggplant, Zucchini, Yogurt Béchamel Sauce

Gemista

Peppers and Tomatoes stuffed with Rice and Fresh Herbs

Halloumi Mé Beikon

Halloumi Cheese, Canadian Bacon, Tomatoes and Cucumbers on Pita Bread, served with Homemade Fries or Salad

Souvlaki Hirino

Pork Souvlaki served with Rice or Homemade Fries on an Open Pita Bread

Psito Psari Fileto

Grilled Fillet of Tilapia seasoned with Herbs, Oregano, Capers, over Rice Pilaf with E.V.O.O

Solomos

Grilled Wild Salmon with Capers, Spinach Rice, Meyer Lemon and E.V.O.O

Makaronada Mé Thalassina

Sautéed P.E.I Mussels, Calamari and Shrimp cooked in a Mastic Tomato Sauce over Linguini

Garides Skaras

Marinated Grilled Shrimp with Garlic, Fresh Herbs, E.V.O.O and Fresh Lemon over Rice Pilaf

Garides Ouzo

Shrimps with Ouzo, Tomato, touch of Cream over Linguini

Faros Thalassina

Sautéed P.E.I. Mussels, Shrimps, Octopus with Light Tomatoes Sauce over Rice Pilaf

Arni Yiouvetsi

Braised boneless Lamb Shank in a Greek Spiced Tomato Sauce over Orzo, Kefalotyri Cheese

Paidakia Skaras

Grilled Baby Lamb Chops with Meyer Lemon, Roasted Potatoes

Mosharishia Brizola

Grilled 16 ounces Black Angus Rib Eye Steak served with Vegetable and Housemade Greek Fries

Bamies

Okra Casserole with Herbs and Light Tomato Sauce

Fasolakia

String Beans Casserole in Light Tomato Sauce

Three Cheese Omelet

Three eggs Omelet, Halloumi Cheese, Feta Cheese and Kefalograviera Cheese

Avga Chios

Two Eggs poached over Baguette, Smoked Salmon, Hollandaise Sauce

Saganaki

Fried Kefalograviera Cheese with Two Eggs over easy

Spanaki Omelet

Three Egg Omelet, Fresh Spinach, Feta Cheese

Loukaniko Omelet

Three Egg Omelet, Pork Sausage, Kefalograviera Cheese

Solomos Omelet

Three Egg Omelet, Smoked Salmon, Fried Onions

Greek Omelet

Three Egg Omelet, Tomato, Onions, Peppers, Feta Cheese

Faros Burger

Our Homemade Burger with Crumbled Feta, Tomato and Onion served on Pita Bread

Halloumi Beikon

Grilled Halloumi Cheese, Canadian Bacon, Tomatoes and Cucumbers, served on Pita Bread

Kardamyla Kotopoula

Baby Spinach, Cherry Tomatoes, Roasted Peppers, Kefalograviera Cheese, Shallots Dressing, Sliced Grilled Chicken Breast

Mousakas Lahanikon

Vegeterian Mousakas

Mousakas Spitikos

Meat Mousakas