Felice in Lower Manhattan New York City

Funghi Toast*

sunflower toast, mixed mushrooms, goat cheese, two poached eggs, market fresh arugula

Avocado Toast*

sunflower toast, avocado, poached eggs, mixed greens

Uova al Piatto*

baked eggs, fresh tomatoes, basil, buffalo mozzarella, tomato sauce, toasted Tuscan bread

Panino Frittata*

two scrambled eggs, melted Taleggio cheese, bacon, croissant

Salmone Affumicato*

pretzel croissant, Norwegian smoked salmon, red onions, cherry tomatoes, capers, potato dill salad

L'hamburger*

short-rib blend, Taleggio, bacon, red onion confit, pickle, tomato, hand-cut fries

Polenta Carbonara*

two poached eggs, polenta, bacon, Parmigiano-Reggiano

Ricotta

fresh ricotta, spicy honey, figs, sliced almonds

Bruschetta

rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta

Melanzane alla Parmigiana

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Arancini

breaded saffron rice balls, sun dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartare mayo

Polpettine

homemade fried veal meatballs, light tomato coulis, Parmigiano-Reggiano

Fritto di Calamari

crispy calamari, seasonal vegetables, jalapeño aïoli

Carciofi Fritti

fried baby artichokes, fresh mint, 24-month aged Parmigiano-Reggiano

Insalata Nizzarda*

ventresca tuna, Yukon potatoes, red onion, haricots verts, Kumato tomatoes, Bibb lettuce, red wine vinegar

Fusilli Al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Lasagna Classica

homemade spinach pasta dough, slow-cooked veal ragù, creamy bechamel, Parmigiano-Reggiano sauce

Ravioli della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

Patate Arrosto

roasted Yukon potatoes, fresh herbs

Cavolini

crispy Brussels sprouts, roasted bacon

Spinaci Saltati

sautéed spinach, garlic, olive oil

Ricotta

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

Bruschetta

rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta

Polpettine

homemade fried veal meatballs, light tomato coulis, topped with Parmigiano-Reggiano

Tartare di Salmone e Avocado*

diced sushi-grade salmon, avocado, capers, Dijon vinaigrette

Melanzane alla Parmigiana

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Arancini

breaded saffron rice balls, sun-dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartare mayo

Fritto di Calamari

crispy calamari, seasonal vegetables, jalapeño aïoli

Cozze al Vino Bianco

PEI mussels, garlic, shallots, peperoncino, parsley, white wine, toasted bread

Caprese

buffalo mozzarella, Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil

Insalata Nizzarda

ventresca tuna, Yukon potatoes, red onion, haricots verts, Kumato tomatoes, Bibb lettuce, red wine vinegar

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Spaghetti Cacio e Pepe

Pecorino Romano, cracked black pepper, butter, grated Parmigiano-Reggiano

Gnocchi al Pesto di Basilico

hand-cut pesto, haricots verts, pine nuts

Spaghetti all'Arrabbiata

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano

Linguine di Mare

shrimp, calamari, mussels, swordfish, bay scallops, spicy tomato calamari ragù

Lasagna Classica

homemade spinach pasta dough, slow-cooked veal ragù, creamy bechamel, Parmigiano-Reggiano sauce

Pappardelle Chiantigiana

slow-cooked, hand-cut beef, Chianti tomato sauce, parsley, black peppercorns

Milanese

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

Battuta di Pollo

grilled organic free-range chicken paillard, heirloom tomatoes, Bibb lettuce, Dijon vinaigrette

Tagliata di Manzo*

sliced sirloin steak, spinach, roasted Yukon potatoes

Merluzzo Al Limone e Capperi

cod fish piccata, capers, sautéed zucchini, garlic, parsley, white wine sauce

Manzo*

grilled sliced sirloin, melted Taleggio, caramelized onions, arugula, horseradish mayo

Salmone*

Norwegian smoked salmon, goat cheese, chives, arugula

Patate Arrosto

roasted Yukon potatoes, herbs

Zucchini Trifolati

sautéed zucchini

Spinaci Saltati

sautéed spinach, garlic, olive oil

Ricotta

fresh ricotta, spicy honey, figs, sliced almonds

Bruschetta

rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta

Polpettine

homemade fried veal meatballs, light tomato coulis, topped with Parmigiano-Reggiano

Tartare di Salmone e Avocado*

diced sushi-grade salmon, avocado, capers, Dijon vinaigrette

Insalata di Mare*

wild caught calamari, PEI mussels, cuttlefish, Atlantic shrimp, celery, carrots, Yukon potatoes, olive oil, lemon

Melanzane alla Parmigiana

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Arancini

breaded saffron rice balls, sun-dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartare mayo

Carciofi Fritti

fried baby artichokes, fresh mint, 24-month aged Parmigiano-Reggiano

Fritto di Calamari

crispy calamari, seasonal vegetables, jalapeño aïoli

Cozze al Vino Bianco*

PEI mussels, garlic, shallots, peperoncino, parsley, white wine, toasted bread

Coccoli & Prosciutto

18-month aged prosciutto San Daniele, crescenza

Insalata Nizzarda*

ventresca tuna, Yukon potatoes, red onion, haricots verts, Kumato tomatoes, Bibb lettuce, red wine vinegar

Caprese

buffalo mozzarella, Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil

Linguine di Mare

shrimp, calamari, mussels, swordfish, bay scallops, spicy tomato calamari ragù

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Spaghetti Cacio e Pepe

Pecorino Romano, cracked black pepper, butter, grated Parmigiano-Reggiano

Gnocchi al Pesto di Basilico

hand-cut pesto, haricots verts, pine nuts

Spaghetti all'Arrabbiata

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano

Lasagna Classica

homemade spinach pasta dough, slow-cooked veal ragù, creamy bechamel, Parmigiano-Reggiano sauce

Pappardelle Chiantigiana

slow-cooked, hand-cut beef, chianti tomato sauce, parsley, black peppercorns

Milanese

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

Battuta di Pollo

grilled organic free-range chicken paillard, heirloom tomatoes, Bibb lettuce, Dijon vinaigrette

Tagliata di Manzo*

sliced sirloin steak, spinach, roasted Yukon potatoes

Merluzzo al Limone e Capperi

cod fish piccata, capers, sautéed zucchini, garlic, parsley, white wine sauce

Filetto Al Chianti*

filet mignon, red wine reduction, spring onions, baby carrots, roasted Yukon potatoes

Asparagi

grilled asparagus

Patate Arrosto

roasted Yukon potatoes, fresh herbs

Zucchini Trifolati

sautéed zucchini

Tortino di Gianduia

chocolate hazelnut mousse cake

Affogato al Caffè

two scoops of vanilla gelato, topped with a shot of espresso

Cantucci e Vin Santo

cantucci cookies served with after-dinner sweet wine

Tartelletta di Mirtilli

blueberry tart, Florentine cream on a sugar dough

Sant Ambroeus Mousse Cake

chocolate mousse cake with a chocolate custard center

Delizia al Limone

Traditional Modenese, lemony cream, wild berries

Formaggio e Miele

Chef's selection of 1 cheese with honey and grapes

Biscottini Sant Ambroeus

assorted butter cookies from our sister restaurant, Sant Ambroeus

Lemon Sorbet

Raspberry Sorbet

Pistacchio

English Breakfast

muscatel, woods, spice

Earl Grey

citrus, decisive, persistent

Gunpowder

green tea, strong, full-bodied, grassy

Jasmine

floral, sweet, chestnut

Pai Mu Tan

white tea, honey, velvety, apricot

Sogno d'Amore

ripe fruits, vigorous, caramel mou

Cape Town

rooibos, rose, sunflower, crème caramel

Camomilla

floral, soothing, sweet

Menta

peppermint, mellow, sweet mint

Espresso / Espresso Doppio

Averna

Frangelico

Limoncello

Ramazzotti

Grappa Nardini

Nonino, Chardonnay

Sambuca Romana

Port, Taylor Fladgate 10y / 20y

Balvenie 12y

Legavulin 12y

Legavulin 16y

Glenfiddich 12y

Glenfiddich 15y

Glenfiddich 18y

Macallan 12y

Macallan 18y

Hudson Baby Bourbon

High West Double Rye

Unusual Bellino

Bulldog Gin, white peach purée, celery syrup, fresh lemon juice, black pepper, Prosecco

Giulianone

Maestro Dobel Reposado Tequila, Ancho Reyes Verde, mango purée, guava purée, fresh lime juice, simple syrup

Lampone Vecchia Maniera

Bulleit Rye, Chambord, raspberry syrup, Angostura bitters

Felice's Ice Tea

Bulleit Bourbon, Giffard Apricot, iced matcha tea, fresh lemon juice, vanilla syrup

Ruby Red Slipper

Facundo Neo Rum, Don Ciccio Fico d'India, prickly pear purée, fresh lemon juice, simple syrup

Etna Bianco, Firriato 2018, Sicilia

Sauvignon Blanc, Asimenia 2017, Toscana^^

Ribolla Gialla, Girolamo Dorigo 2014, Friuli

SurSur, Donnafugata 2017, Sicilia

Pinot Grigio, Valle Dei Laghi 2017, Trentino-Alto Adige

Gavi di Gavi Monterotondo DOCG Black Label, Villa Sparina 2015, Piemonte

Schioppettino, Dorigo 2015, Friuli

Pinot Nero, Tramin Kellerei 2017, Trentino-Alto Adige

Cabernet Sauvignon, La Contessa 2016, Toscana

Brunello di Montalcino DOCG, Castiglion del Bosco 2013, Toscana^^

Felice Sangiovese, Sant Ambroeus 2017, Toscana^

Barbera d'Asti Camp du Rouss, Coppo, 2016, Piemonte

Refosco, Girolamo Dorigo 2004, Friuli

Barolo, Borgogno 2013, Piemonte

Amarone della Valpolicella, Allegrini 2014

corvina, rondinella, corvinone, oseleta

Villa di Capezzana, Tenuta di Capezzana 2013^^

sangiovese

Sebastiano, Fattoria Sardi 2015^^

cabernet, merlot, sangiovese

Rosso di Montalcino, Pietranera 2016

sangiovese

Sauvignon Blanc, Asimenia 2017^^

Cabernet Sauvignon, La Contessa 2016

Vermentino Dei Colline Lucchesi, Fattoria Sardi 2018^^

Vistamare, Ca' Marcanda Gaja 2014

vermentino, viognier

Biserno, Bibbona, Tenuta di Biserno 2010

cabernet franc, merlot, cabernet sauvignon, petit verdot

Felice Sangiovese, Sant Ambroeus 2017^

Sassicaia, Tenuta San Guido 2014^

cabernet sauvignon, cabernet franc

Ornellaia, Tenuta Dell'ornellaia 2014^^

cabernet sauvignon, merlot, cabernet franc, petit verdot

Vino Nobile di Montepulciano, Avignonesi 2014^^^

sangiovese

Grifi, Avignonesi 2012

sangiovese, cabernet

Chianti Classico, Lamole 2016^^

sangiovese

Chianti Classico DOCG, Querciabella 2015^^^

sangiovese

Brunello di Montalcino DOCG, Castiglion del Bosco 2013^^

Brunello di Montalcino, Sassetti Livio 2013

Guado Al Tasso IGT, Antinori 2012^

cabernet sauvignon, merlot, cabernet franc, petite verdot

Langhe Nebbiolo, Roberto Voerzio 2015

Gavi di Gavi Monterotondo DOCG Black Label, Villa Sparina 2015

cortese

Langhe Alteni di Brassica, Gaja 2007^

sauvignon blanc

Dolcetto d'Alba DOC, Borgogno 2016

Dolcetto d'Alba DOC, Borgogno 2017

Barolo, Borgogno 2013

nebbiolo

Barolo, 'Terlo' Poderi Luigi Einaudi 2012^

nebbiolo

Barbera d'Alba, Sandrone 2016

Barbera d'Asti DOCG Bricco dell'Uccellone, Braida 2015

Barbaresco Basarin, Adriano 2015^^

nebbiolo

Barbaresco DOCG, Francesco Versio 2013

nebbiolo

Barbaresco, Pora, Musso 2014

nebbiolo

Anthìlia, Donnafugata 2017

cataratto

Etna Rosso A' Rina, Girolamo Russo 2016

nerello mascalese, nerello cappuccio

Tancredi, Donnafugata 2015

cabernet sauvignon, nero d'avola

Chardonnay Grand Cru IGT, Tenuta Rapitala 2014

Nero d'Avola, Lamuri, Tasca D'Almerita 2018^^

Etna Rosso Archineri, Pietradolce 2013

nerello cappuccio, nerello mascalese

Limoncello

Sambuca Molinari

Nonino Amaro

Grappa Della Casa

Nonino Grappa Chardonnay

Sambuca Romana

Sylvaner, Pacherhof 2015^

Grüner Veltliner, Klaus Lentsch 2015

Pinot Grigio, Valle dei Laghi 2017

Pinot Grigio, Unterebner, Tramin 2016

Chardonnay, Meroi 2014

Chardonnay Unoaked DOC, Masut da Rive 2013

Sauvignon Blanc, Meroi 2016

Refosco, Girolamo Dorigo 2004

Pinot Noir Chacra, Barda 2018, Patagonia, Argentina

Pinot Noir, Résonance, Willamette Valley 2016, Portland, OR

Weihenstephaner, Hefe-Weissbier

Cigar Invasion, Tropical Pale Ale

Polpettine

homemade fried veal meatballs, light tomato coulis, topped with Parmigiano-Reggiano

Tartare di Salmone e Avocado*

diced sushi-grade salmon, avocado, capers, Dijon vinaigrette

Cozze al Vino Bianco*

PEI mussels, garlic, shallots, peperoncino, parsley, white wine, toasted bread

Insalata di Mare*

wild caught calamari, PEI mussels, cuttlefish, Atlantic shrimp, celery, carrots, Yukon potatoes, olive oil, lemon

Melanzane alla Parmigiana

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Arancini

breaded saffron rice balls, sun-dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartare mayo

Carciofi Fritti

fried baby artichokes, fresh mint, 24-month aged Parmigiano Reggiano

Fritto di Calamari

crispy calamari, seasonal vegetables, jalapeño aïoli

Coccoli & Prosciutto

18-month aged prosciutto San Daniele, crescenza

Caprese

buffalo mozzarella, Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil

Insalata di Quinoa

quinoa, organic baby spinach, seared black tiger shrimp, string beans, mustard dressing

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Spaghetti Cacio e Pepe

Pecorino Romano, cracked black pepper, butter, grated Parmigiano-Reggiano

Gnocchi al Pesto di Basilico

hand-cut pesto, haricots verts, pine nuts

Spaghetti All'Arrabbiata

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano

Lasagna Classica

homemade spinach pasta dough, slow cooked veal ragù, creamy bechamel, Parmigiano sauce

Linguine di Mare

shrimp, calamari, mussels, swordfish, bay scallops, spicy tomato calamari ragù

Pappardelle Chiantigiana

slow-cooked, hand-cut beef, chianti tomato sauce, parsley, black peppercorns

Milanese

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

Battuta di Pollo

grilled organic free-range chicken paillard, heirloom tomatoes, Bibb lettuce, Dijon vinaigrette

Filetto al Chianti*

filet mignon, red wine reduction, spring onions, baby carrots, roasted Yukon potatoes

Merluzzo al Limone e Capperi

cod fish piccata, capers, sautéed zucchini, garlic, parsley, white wine sauce

Tagliata di Manzo*

sliced sirloin steak, spinach, roasted Yukon potatoes

Ricotta

fresh ricotta, spicy honey, figs, almonds

Bruschetta

rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta

Sant Ambroeus Mousse Cake

chocolate mousse cake with a chocolate custard center

Patate Arrosto

roasted Yukon potatoes, fresh herbs

Cavolini

crispy Brussels sprouts, roasted bacon

Spinaci Saltati

sautéed spinach, garlic, olive oil

Manzo*

grilled sliced sirloin, melted Taleggio, caramelized onions, arugula, horseradish mayo

Salmone*

Norwegian smoked salmon, goat cheese, arugula

Plain Yogurt

Sausage

Sautéed Spinach

Roasted Potatoes

Mixed Greens

Frutta Fresca

assorted seasonal fruits

Tostato

toasted sunflower, bagel, gluten-free, or Tuscan bread with assortment of jams

Bagel con Salmone*

toasted with cream cheese, capers, tomatoes, red onions, smoked salmon

Avocado Toast*

sunflower toast, avocado, two poached eggs, market fresh greens

Funghi Toast*

sunflower toast, mixed mushrooms, goat cheese, two poached eggs, arugula

L'omelette*

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

Frittata Vegetariana*

zucchini, goat cheese, spinach, roasted potatoes, market fresh greens

Quinoa Bowl*

ricotta cheese, red quinoa, steamed spinach, boiled egg, steamed beets, avocado, basil Parmigiano-Reggiano dressing

Smoothie

Choose up to three fruits: strawberry, apple, melon, banana, pineapple, blueberry. Choose mixer: ice, milk, almond milk, soy milk

Cappuccino

Latte

Macchiato

Earl Gray

Green

Vegetariano

grilled eggplant, zucchini, creamy burrata

Salmone

smoked salmon, goat cheese, arugula

Lasagna Classica

homemade spinach pasta dough, slow-cooked veal ragù, creamy bechamel, Parmigiano-Reggiano sauce

Fettuccine alla Bolognese

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Amatriciana

penne with housemade traditional Roman tomato sauce, red onion confit, crispy bacon

Risotto con Asparagi

risotto, asparagus, Sant Ambroeus extra virgin olive oil, Pecorino di Fossa

Arancini

breaded saffron rice balls, sun dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartare mayo

Biscottini Sant Ambroeus

assorted butter cookies from our sister restaurant, Sant Ambroeus

Tiramisù

savoiardi cookies soaked in espresso and layered with a rich mascarpone cream

Felice Chardonnay, Sant Ambroeus 2018, Toscana^

Vermentino, Fattoria Sardi 2018, Toscana^^

Pinot Grigio, Valle Dei Laghi 2017, Trentino-Alto Adige

Etna Bianco, Firriato 2018, Sicilia

Sauvignon Blanc, Asimenia 2017, Toscana^^

Gavi di Gavi Monterotondo DOCG Black Label, Villa Sparina 2015, Piemonte

Barbera d'Asti Camp du Rouss, Coppo, 2016, Piemonte

Pinot Nero, Tramin Kellerei 2017, Trentino-Alto Adige

Sebastiano, Fattoria Sardi 2015, Toscana^^

Cabernet Sauvignon, La Contessa 2016, Toscana

Refosco, Girolamo Dorigo 2004, Friuli

Tancredi, Donnafugata 2015, Sicilia

Barolo, Borgogno 2013, Piemonte

Brunello di Montalcino DOCG, Castiglion del Bosco 2013, Toscana^^

Unusual Bellino

Bulldog Gin, white peach purée, celery syrup, fresh lemon juice, black pepper, Prosecco

Giulianone

Maestro Dobel Reposado Tequila, Ancho Reyes Verde, mango purée, guava purée, fresh lime juice, simple syrup

Lampone Vecchia Maniera

Bulleit Rye, Chambord, raspberry syrup, Angostura bitters

Felice's Ice Tea

Bulleit Bourbon, Giffard Apricot, iced matcha tea, fresh lemon juice, vanilla syrup

Ruby Red Slipper

Facundo Neo Rum, Don Ciccio Fico d'India, prickly pear purée, fresh lemon juice, simple syrup

Weihenstephaner, Hefe-Weissbier

Cigar Invasion, Tropical Pale Ale

Fritto di Calamari

crispy calamari, seasonal vegetables, jalapeño aïoli

Carciofi Fritti

fried baby artichokes, fresh mint, 24-month aged Parmigiano-Reggiano

Ricotta

fresh ricotta, spicy honey, figs, sliced almonds, toasted Tuscan bread

Classico

black olive tapenade, Kumato tomatoes, 18-month aged San Daniele prosciutto

Bruschetta

homemade toasted ciabatta, rubbed garlic, crushed fresh tomato, sea salt

Stracciatella e Zucchini Saltati

crushed burrata, sautéed zucchini

Latte

Macchiato

Cappuccino

Cape Town

rooibos, rose, sunflower, crème caramel

Menta

peppermint, mellow, sweet mint

Earl Grey

citrus, decisive, persistent

Jasmine

floral, sweet, chestnut

Sogno D'amore

ripe fruits, vigorous, caramel mou

Camomilla

floral, soothing, sweet

Smoothie

Choose up to three fruits: strawberry, apple, melon, banana, pineapple, blueberry. Choose mixer: ice, milk, almond milk

American Breakfast*

two eggs any style, bacon or sausage, sunflower toast or roasted potatoes

French Toast

homemade raisin brioche, strawberries, blueberries, maple syrup

Bagel con Salmone*

toasted with cream cheese, capers, tomatoes, red onions, smoked salmon

Avocado Toast*

sunflower toast, avocado, poached eggs, mixed greens

L'Omelette*

bacon, Parmigiano-Reggiano, roasted potatoes, mixed greens

Ittata Vegetariana*

baby zucchini, goat cheese, spinach, roasted potatoes, mixed greens

Polenta Carbonara*

two poached eggs, polenta, bacon, Parmigiano-Reggiano

Uova Al Piatto*

baked eggs, fresh tomatoes, basil, buffalo mozzarella, tomato sauce, toasted Tuscan bread

Sauteéd Spinach

Roasted Potatoes

Hand-Cut Fries

Patate Arrosto

oven roasted potatoes, herbs

Spinaci Saltati

sautéed spinach, garlic, olive oil

Cavolini

crispy Brussels sprouts, roasted bacon

Manzo*

grilled sliced sirloin, melted Taleggio, caramelized onions, arugula, horseradish mayo

Salmone*

Norwegian smoked salmon, goat cheese, chives, arugula

Polpettine

homemade fried veal meatballs, light tomato coulis, Parmigiano-Reggiano

Arancini

breaded saffron rice balls, sun dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartare mayo

Melanzane alla Parmigiana

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Burrata con Prosciutto

burrata, 18-month aged San Daniele Prosciutto

Tartare di Salmone e Avocado*

diced sushi-grade salmon, avocado, capers, Dijon vinaigrette

Nsalata Mista

mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, Dijon vinaigrette

Fusilli Al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Lasagna Classica

homemade spinach pasta dough, slow-cooked veal ragù, creamy bechamel, Parmigiano-Reggiano sauce

Linguine di Mare

shrimp, calamari, mussels, swordfish, bay scallops, spicy tomato calamari ragù

Ravioli della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

Branzino

butterflied oven-roasted Mediterranean sea bass, mixed greens, Dijon dressing, scorched lemon

Tagliata di Manzo*

sliced sirloin steak, spinach, roasted Yukon potatoes

Tortino di Gianduia

chocolate hazelnut mousse cake

Panna Cotta

strawberries, Massimo Bottura balsamic

Principessa

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

Sant Ambroeus Mousse Cake

chocolate mousse cake with a chocolate custard center

Formaggio e Miele

Chef's selection of 1 cheese with honey and grapes

Biscottini Sant Ambroeus

assorted butter cookies from our sister restaurant, Sant Ambroeus

Vin Santo, Bellini

with Sant Ambroeus cantucci

Affogato Al Caffè

two scoops of vanilla gelato, topped with a shot of espresso

Pistachio

Lemon Sorbet

Blood Orange Sorbet

Sauvignon Blanc Asimenia, Podere Sassaie, Toscana^^

Chardonnay, Frog's Leap, Napa Valley, CA^^

Sauvignon Blanc Winkl, Terlano, Trentino-Alto Adige

Cabernet Sauvignon, Kith & Kin Round Pond, Napa Valley, CA

Brunello di Montalcino DOCG, Castiglion del Bosco, Toscana^^

Sprite

Mandarinata

Niasca Portofino

Limonata

Niasca Portofino

Chinotto

Niasca Portofino

Coccoli

18-month aged prosciutto San Daniele, Crescenza

Fritto di Calamari

crispy calamari, seasonal vegetables, jalapeño aïoli

Ricotta

fresh ricotta, spicy honey, figs, sliced almonds, toasted Tuscan bread

Bruschetta

rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta

Limited Bar

Open bar of Italian wine, domestic and imported beer, and Sant Ambroeus prosecco. Includes soft drinks and juices. Wine selections are detailed on the following page. Welcome your guests with a specialty cocktail, add $10 per guest

Open Bar

Selection of spirits, including cocktails and martinis. Shots are not included. Add $15 per guest / per hour

Consumption Bar

Beverages can be charged on a per drink basis. Full wine and cocktail menus are available

After Parties

Last call by 2am

French Toast

strawberries, maple syrup

French Toast

homemade raisin brioche, strawberries, maple syrup

Salmone*

smoked salmon, pretzel croissant, cream cheese, red onions, capers

Amatriciana

traditional Roman tomato sauce, red onion confit, crispy bacon

Tartare di Salmone e Avocado*

diced sushi-grade salmon, avocado, capers, Dijon vinaigrette

Arancini

breaded saffron rice balls, sun dried tomatoes, zucchini, mozzarella, Taleggio, pink tartare mayo

Insalata di Carciofi

thinly sliced raw artichokes, wild arugula, Parmigiano-Reggiano, house vinaigrette

Caprese

buffalo mozzarella, Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil

Branzino

butterflied oven-roasted Mediterranean sea bass, herbs, scorched lemon, roasted tomatoes

Fusilli Al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Salmone*

pan-seared organic Scottish salmon, sautéed escarole, green peas, shallots, mixed herbs, sun-dried tomato pesto

Fettuccine alla Bolognese

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Tagliata di Manzo*

sliced sirloin steak, spinach, roasted Yukon potatoes

Milanese

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

Biscotti

homemade assorted cookies

Principessa

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

Gelato

by Sant Ambroeus, two scoops please inquire for our daily selections

Grissini

homemade seasoned bread sticks wrapped in 18-month aged San Daniele black label prosciutto

Fillet Mignon*

horseradish sauce, Tuscan bread

Pigs In a Blanket

italian sausage in puff pastry

Fegatini

traditional Tuscan chicken liver mousse, toasted Tuscan bread

Potato Croquette

ricotta, speck

Grilled Chicken Skewers

Dijon mustard sauce

Focaccia Classica

San Daniele Prosciutto, buffalo mozzarella, arugula

Bocconcini di Tonno*

bite-size slice seared ahi tuna, balsamic vinegar

Lobster Roll

warmed mini bun

Shrimp Ceviche*

shrimp, avocado, peperoncino, lime

Salmone*

avocado, smoked salmon, scallion, pickled cucumber, toasted Tuscan bread

Fritto di Calamari

crispy calamari, seasonal vegetables, jalapeño aïoli

Gamberetti Skewers

grilled shrimp, homemade cocktail sauce

Pizzette

pizza bites, black olives, tomato, mozzarella

Ricotta

fresh ricotta, spicy honey, figs, sliced almonds, toasted Tuscan bread

Caprese Skewers

buffalo mozzarella, tomato, organic basil, Sant Ambroeus extra virgin olive oil

Risotto Milanese

saffron risotto, parmigiano, balsamic reduction

Arancini

breaded saffron rice balls, sun dried tomatoes, zucchini, mozzarella, Taleggio, side of pink tartare mayo

Focaccia Vegetariana

grilled eggplant, zucchini, crushed burrata

Crudite*

assorted seasonal raw vegetables, mint yogurt dip

Olive All'ascolana

breaded olives, stuffed with vegetables

Caponata di Melanzane

vegetable caponata

Pinot Bianco, Kettmeir^^

medium and aromatic

Pinot Grigio, Valle dei Laghi^^

medium-bodied and elegant with a bright freshness

Sauvignon Blanc, Asimenia^^

full-bodied and aromatic

Sebastiano, Fattoria Sardi^^

full-bodied and soft

Syrah, Rosset

soft, well-blanced and velvety tannins with hints of forest berries, delicately spicy, liquorice, black pepper

Insalata Mista

mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, Dijon vinaigrette

Tartare di Salmone e Avocado*

diced sushi-grade salmon, avocado, capers, Dijon vinaigrette

Cozze al Vino Bianco*

PEI mussels, garlic, shallots, peperoncino, parsley, white wine, toasted bread

Salmone*

pan-seared organic Scottish salmon, sautéed escarole, green peas, shallots, mixed herbs, sun-dried tomato pesto

Battuta di Pollo

grilled organic free-range chicken paillard, heirloom tomatoes, Bibb lettuce, Dijon vinaigrette