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Fiasco in Seattle

3400 Stone Way N, 98109 - Get directions
3 Reviews8.5

Menu Fiasco

How to get to Fiasco

Address

+1 206-737-8743

3400 Stone Way N, 98109
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Opening Time

Sunday - 12PM-9PM
Monday - Closed
Tuesday - 3:30PM-10PM
Wednesday - 3:30PM-10PM
Thursday - 3:30PM-10PM
Friday - 12PM-10PM
Saturday - 12PM-10PM

Price range per person $11 - $30

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
8.5 Based on 3 reviews
Yelp
8.0
Foursquare
7.6
Facebook
9.2
Google
8.6
Trip
9.0
6.0/10 Rating average Published 1 year ago | Google

Not a great place for groups but good food.I get it, splitting checks isn’t fun, but we weren’t being belligerent, we kept to ourselves, and we were just happy to be outside.Ordering drinks was rough, we tried to order in groups to decrease trips but when drinks didn’t come back at the same time we were a little confused. Some of us tried going to the bar to help ourselves and if we mentioned we were at a table, we were told to sit back down, he said something along the lines of “we use a very efficient system that minimizes service time”. I could understand if it was chaotic, drinks were flying off the bar, but they weren’t, from what I briefly saw it was pretty quiet. I’m here to spend money at your restaurant, why brush someone off like that if you’re not busy? At least give us more water when you see literally everyone at the table has an empty glass.Again, not a great place for groups but couples...

10.0/10 Rating average Published 1 year ago | Google

Lovely experience having lunch at Fiasco. Easy parking (lucked out with a spot on the street in front), friendly service & really good food. We had tomato soup, grilled cheese & garlic bread.The spread was very pretty & the food was flavorful. We enjoyed getting to sit in swings as we dined, sort of a fun bonus.

8.0/10 Rating average Published 1 year ago | Google

Flavor was good and crust had a nice texture. Not a Neapolitan pizza if that's what you're looking for however.