Fonda in South Slope New York City

Wine

Beer

Sangria

Guacamole

Fresh guacamole made to order, served with hand pressed Tortillas, chips and pasilla de Oaxaca salsa

Flautas de Pollo

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

Sopes

Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce

Huevos Rancheros

black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema

Pan Frances

Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side

Huevos Divorciados

Two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema

Rosalita

Our signature frozen hibiscus margarita Milagro blanco tequila, hibiscus, orange liqueur, lime juice, hibiscus rim

Classic

Milagro blanco, fresh lime juice, orange liqueur

The Cadillac

Milagro reposado tequila, grand marnier, fresh lime juice, agave nectar

Fidencio Clasico, Espadin

Fidencio Tobala

Fidencio Tierra Blanca

Sauvigñon Blanc, L.A. Cetto / 2012, Mexico

Chardonnay, Terrapura / 2013, Chile

Albariño, Bodega de Garzon / 2013, Uruguay

Wycliff / NV, California

Chateau du Luc / 2015, France

Pinot Noir, Villard / 2014, Chile

Tempranillo, Sierra Tolono / 2010, Rioja, Spain

Malbec, Finca Decero / 2012, Argentina

Red or White

Tecate

Modelo Especial

Negra Modelo

1800

Casamigos*

Cazadores

Cuervo Reserva de La Familia Platinum

El Tesoro Paraiso

Cuervo Reserva de la Familia Extra Añejo

Silver

Reposado

Añejo

Mezcal Flight

Mango or Guava Juice

Mexican Coke

Grapefruit

Tamarind

Tamarind

Hibiscus

Cucumber

Budin de Banana

Warm brioche and banana bread pudding served with guava and cajeta sauce

Cajeta Tres Leches

Goat Milk Caramel Tres Leches Cake with Rompope Sauce, Toasted Sugared Pecans and Sliced Almonds

Morenitas

Warm chocolate brownie with vanilla ice cream

Helados

Vanilla, Dark Chocolate, Salted Caramel. Single Scoop

Sorbetes

Pineapple, Lemon, Pomegranate. Single Scoop

Sundaisito

Chocolate, vanilla and salted caramel ice cream served with 3 sauces (cinnamon cream cheese / chocolate piloncillo and guava), whipped cream and crumbled buñuelos

Chocolate Caliente

Organic stone ground Oaxacan chocolate served with buñuelitos

Café de Olla

Coffee, orange cinnamon piloncillo syrup

Café Mexicano

Coffee, Kalhua and whipped cream, topped with cajeta sauce

Lo Mejor Don Julio 1942

Reserva de Familia Jose Cuervo Platinum

Reserva de Familia Extra Añejo

Fidencio Clasico, Agave Espadin

Fidencio Pechuga, Agave Espadin

Fidencio Tobala, Agave Tobala Silvestre

Amaretto

Baileys

Sambuca Romana

Sopa de Tacos

'Taco Soup' crispy chicken taquitos drowned in a seasoned chicken broth with shredded cabbage, crema, salsa verde and avocado

Mole Verde con Puerco

Green mole served with braised pork and beef feet, peas, zucchini, string beans and fresh corn tortillas

Camarones al Ajillo

Jumbo shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho pepper served with plantain white rice

Pastel de Datil Y Nuez

Tequila moistened pecan and date cake served with cinnamon crema and cajeta sauce

Guacamole

Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

Frijolitos con Queso*

A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

Queso Fundido

Oaxaca and Chihuahua Cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde

Hongos*

Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa

Poblanos*

Creamy Roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa

Nopales*

Sautéed cactus pads with red onions, cilantro and crispy pasilla peppers with chile de arbol salsa

Jicama Botana*

Jicama, cucumber, carrots and orange with lime juice and chile de arbol

Ensalada de Sandia*

Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing

Ensalada de Aguacate y Zanahorias*

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

Verduras

Sautéed diced carrots, zucchini, corn kernels and pickled jalapeños

Espinaca con Hongos

Sautéed spinach and mushrooms. Sauces: Roasted tomato (Vegetarian), Tomatillo serrano (Vegetarian) -or- Suiza (creamy tomatillo sauce will be baked with Chihuahua cheese)

Chiles Relleno de Verduras

Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese served with a roasted tomato guajillo sauce, pickled onions and Mexican crema

Nopalitos

Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

Esquites

Corn kernels cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

Espinaca con Hongos

Sautéed spinach and mixed mushrooms

Guacamole

Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

Flautas de Pollo

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

Sopa de Tortilla

Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

Filete

Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

Carne Asada

Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

Pollo

Pulled crispy guajillo chicken with onions, cilantro and salsa verde

Ensalada de Sandia

Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing

Ensalada de Aguacate y Zanahorias

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

Ensalada Fonda

Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette

Enchiladas Suizas

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses

Enchiladas de Mole Negro Oaxaqueño

Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

Enchiladas Vegetarianas

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

Nopalitos

Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

Esquites

Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder

Espinaca con Hongos

Sautéed spinach and mixed mushrooms