Menu

Foragers City Table in Chelsea, Manhattan New York City

233 8th Avenue, New York , 10011 - Get directions

Menu Foragers City Table

Dinner Menu

Sides

$11.00

Charred Brussels Sprouts

$9.00

Fingerling Potatoes

$15.00

Mushroom Ragout

$11.00

Red Polenta

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Main

$7.00

Deviled Eggs

dijon, aleppo chile powder, cape may sea salt

$17.00

Tri-Colored Beet Salad^

roasted and pickled beets, yogurt mousse, walnut dressing

$13.00

Foragers Farm Salad^

assorted baby greens, olive dirt, sherry vinaigrette

$15.00

Crispy Caulini

chickpea beer batter, lemon aioli, olive tapenade

$14.00

Upstate White Bean Dip

charred broccoli, pickled romanesco & crostini

$18.00

Market Fish Crudo

local calamansi orange, chili threads & shishito peppers

Butcher's Cut

charred brussels sprouts, grilled lemon, black garlic, crushed yukon gold potatoes

$39.00

Grilled Berkshire Pork Chop

daikon kimchi, roasted carrots, red polenta

$32.00

Pan Roasted Duck Breast

roasted celery root, maple glazed autumn squash, dried cherry-leek chutney

$29.00

Roasted Chicken

escarole, brown rice, curried beech mushrooms, pan sauce

$22.00

Foragers Burger

local pastured beef, jersey girl gouda, heirloom tomato, sesame brioche, crispy fingerlings

$29.00

Lamb Bolognese

trofie pasta, brown beech mushrooms, parmigiano reggiano

$28.00

Chitarra Spaghetti & Mussels

roasted shallot-white wine sauce, fennel greens, chili flakes

Market Fish

young rainbow chard, yuzu pickled apple, puffed wild rice

$34.00

Seared Sea Scallops

charred red cabbage, carrot ribbons, crispy capers, carrot-ginger sauce

$28.00

Sweet Potato Gnocchi

butternut squash, spinach, toma celena cream

$26.00

'Tenderloin' of Butternut Squash

brined and smoked squash, mushroom ragout, tuxedo barley

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Brunch Menu

Coffee

$4.75

Espresso

$5.50

Cappuccino

$5.50

Latte

$4.25

Coffee

$4.75

Americano

$4.50

Tea Pigs Hot Tea

$5.00

Iced Matcha Green Tea

$4.50

Black Iced Tea

$4.75

Decaf Americano

$5.00

Iced Americano

$5.00

City of Saints Cold Brew

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Featured Items

$7.00

Mixed Berry Scone

$7.00

Pistachio Cardamom Bread^

Savory

$19.00

Foragers Farm Eggs Any Style

with foragers salad, herb roasted tomatoes & rosemary potatoes

$20.00

Super Green Egg White Omelette

alderfer farm egg whites, wok greens, broccoli, organic tofu

Avocado Tartine

organic avocado, local greens, shaved bok choy, chia seeds, toasted filone, lemon vinaigrette

$21.00

Smoked Salmon Tartine

sunny-side up alderfer farm egg, local greens, dill crème fraiche, pickled shallot on black rooster rye bread

$20.00

Merguez Sausage

moroccan spiced lamb, alderfer farm sunny-side egg, herb-roasted tomato and chickpea stew, rosemary potatoes

Farmhouse Shakshuka

roasted chili, tomato sauce , pepper, carrots, celery, chickpeas, yellow onion, feta cheese, toasted filone bread

$19.00

Whole Wheat Steak Wrap

local grassfed steak, alderfer farm scrambled eggs, vermont cheddar, spicy roasted tomato salsa, wok greens

$20.00

Foragers Farm Breakfast Sandwich

scrambled eggs, thick cut bacon, vermont cheddar, pickled onion, avocado, toasted brioche bun

$20.00

Chopped Salad

roasted chicken, bacon, roasted tomato, baby kale, red apples, avocado, poached farm egg

$22.00

Foragers Burger

local pastured beef, jersey girl gouda, heirloom tomato, sesame brioche, crispy fingerlings

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Sweet

$14.00

Local Greek Yogurt^

white moustache yogurt, housemade granola, foragers honey, mixed berries

$20.00

Pancakes

orange blossom water & ricotta pancakes, candied orange, ioka valley maple syrup

$19.00

Waffles

farmer ground whole wheat waffle, mixed berry marmalade, hudson valley fresh whipped cream

Extras

$2.00

Hemp Seeds

$2.00

Flax Seeds

$2.00

Chia Seeds

On the Side

$8.00

Chicken or Pork Sausage

$9.00

Foragers Salad^

$8.00

Two Farm Eggs

$9.00

Silver Dollar Pancakes

$3.00

Filone Toast

$9.00

Thick Cut Bacon

$9.00

Foragers Salad

$5.00

Rosemary Potatoes

$5.00

Cornbread

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Wine & Cocktails

Sparkling

Lamberti, Prosecco, IT, NV

Pere Mata, 'Cupada' Cava Rosé, SP, '16**

Ca' Montinari, 'Opera' Lambrusco, IT, NV**

Canard-Duchene, Champagne Brut, FR, NV*

$85.00

Ronco Calino, Franciacorta Brut, IT, NV*

$140.00

Chartogne-Taillet, Champagne Brut Rosé, FR, NV***

$150.00

Pierre Peters, Champagne Brut Grand Cru, FR, NV*

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Rosé & Orange

Domaine Montrose, Languedoc Rosé, FR, '17**

$68.00

2 Naturkinder, 'Drei Freunde' Müller-Thurgau, DE, '16**

White

Moulin de Gassac, Picpoul de Pinet, FR, '17*

Dipinti, Sauvignon Blanc, IT, '17*

Schödl, Grüner Veltliner, AT, '17***

Montinore, Pinot Gris, OR, '16***

Jean-Marc Brocard, Chardonnay, FR, '15*

$65.00

Chavet, Menetou-Salon, FR '17**

$50.00

Momo, Sauvignon Blanc, NZ, '16**

$52.00

Stadlmann, Zierfandler, AT, '15**

$59.00

Wind Gap, Trousseau Gris, CA, '17**

$55.00

Murgo, Etna Bianco, IT, '17*

$50.00

Domaine de Clayou, Anjou Blanc, FR, '17*

$82.00

Gautheron, Chablis, FR, '17**

$66.00

Au Bon Climat, Chardonnay, CA, '16**

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Red

Gaspard, Pinot Noir, FR, '16**

Vincent Lataste, Grenache, FR, '15**

Finca Torremilanos, Tempranillo, SP, '15***

Château Auguste, Bordeaux, FR, '15**

Viña Cobos, 'Felino' Malbec, AR, '17*

$75.00

Bloomer Creek, Cabernet Franc-Gamay, NY, '16** ^^

$66.00

Foradori, Teroldego, IT, '14*** ^^

$82.00

Occhipinti, 'SP68' Nero d'Avola-Frappato, IT, '17*** ^^

$55.00

Domaine Galévan, Côtes-du-Rhône, FR, '15** ^^

$80.00

Bedell, Cabernet Franc, NY, '15*

$66.00

Atwater Estate, Cabernet Blend, NY, '15*

$65.00

Patrick Lambert, 'Les Deuzelles' Chinon, FR, '17**

$76.00

Laura Lorenzo, 'Portela do Vento' Mencia, SP '16** ^^

$68.00

Ampeleia, 'Kepos' Toscana Rosso, IT, '14***

$80.00

Presqu'ile, Santa Maria Valley Syrah, CA, '14*

$89.00

Fratelli Seghesio, Barolo, IT, '14*

$96.00

Jean Deydier & Fils, Châteauneuf-du-Pape, FR, '15*

$62.00

Paxton, McClaren Vale Shiraz, AU, '15***

$125.00

Heitz Cellar, Cabernet Sauvignon, CA, '13**

$96.00

Robert Sinskey, 'P.O.V.' Cabernet Blend, CA, '13***

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Specialty Cocktails

Albany Distilling Vodka

Aperol, Cranberry & Lime, Prosecco A Refreshing Fall Spritz

Greenhook Gin

Elderflower, Chartreuse, Citrus An aromatic and herbal elixir

Suerte Blanco Tequila

Hibiscus Tea, Cinnamon, Lime Slightly spicy, subtly sweet, and endlessly sippable

Michter's Rye

Pressed Apples, Aromatic Bitters, Lemon The Perfect Autumn Whiskey Cocktail

El Dorado 5 Year Rum

Tiki Spices, Amaro, Citrus Exotic & enticing, the best way to warm up a chilly night

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Modern Classics

Negroni Bianco

Greenhook Gin, Bruto Americano, Contratto Bianco, Citrus

Transatlantic Aviation

Wahaka Mezcal, Giffard Crème de Violette, Maraschino, Lemon

Foragers Old Fashioned

Breuckelen Barrel Aged Gin, Aromatic Bitters, Citrus

Local Draft Beer & Cider

Doc's Draft, Rose Apple Cider, Warwick, NY (5.0%ABV)

A Dry Rosé Cider with Subtle Farmhouse Notes

Newburgh, East Kölsch, Newburgh, NY (4.5% ABV)

Light, Crisp, Refreshing Ale

Ommegang, Witte, Cooperstown, NY (5.2% ABV)

A Classic Belgian-style Wheat Beer

Oxbow, 'Blacklight' Dark Farmhouse Ale, Newcastle, ME (6.0% ABV)

Toasty & Herbaceous with a hint of Fruit & Spice

LIC Beer Project, 'Peace & Love' Porter, Queens, NY (6.0% ABV)

American Porter with notes of Chocolate & Toffee

Other Half, 'Green City' East Coast IPA, Brooklyn, NY (7.0% ABV)

Juicy, Tropical, and Pleasantly Bitter

Carton Brewing, 'IDIPA' Double IPA, Atlantic Highlands, NJ (7.0% ABV)

A Heady, Tasty Blend of Citrus Fruit and Herbal Hops

Barrier Brewing Co., 'Copernicus' Cream Ale, Oceanside, NY (5.7% ABV)

Malty & Creamy with a Hint of Tangerine

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Non-Alcoholic

$8.00

Glass Sipper

Bartender's Choice

$10.00

Seedlip Garden 108

With Fever Tree Tonic

Dessert

Dessert

Mixed Berry Shortcake

Almond Oat Biscuit, Chantilly Cream. Suggested with: Domaine Lafage Rivesaltes Ambré, France $16

Chocolate Torte

Bittersweet Chocolate, Toasted Almonds, Salted Caramel Ice Cream. Suggested with: Warre's Otima 10 Year Tawny Port, Portugal $13

Lemon Ricotta Cake

Lemon & Herb Cream, Mixed Berry Coulis. Suggested with: Lanciola Vin Santo del Chianti, Italy 2008 $18

Purple Carrot Cake

Grilled Pineapple, Rum Currants, Maple Nuts, Carrot Sauce. Suggested with: Lieutenant de Sigalas Sauternes, France 2008 $14

Ice Cream and Sorbet of the Day

Suggested with: Reisetbauer Eau de Vie, Austria $19

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The Cheese Stands Alone

La Tur, Piedmont, Italy

Creamy, Tangy, Luscious

Coupole, Vermont Creamery, VT

Bright, Dense, Velvety

Shelburne Cheddar, Shelburne Farms, VT

Grass, Barnyard, Sharp

Manchego, Navarra, Spain

Nutty, Creamy, Salty

Cabra La Mancha, Firefly Farms, VT

Pungent, Nutty, Tangy

Blue Jay, Deer Creek, WI

Juniper, Crème Fraiche, Pepper

Nature Raclette, Jumi, Switzerland

Subtle, Grassy, Classical

Toma Celena, Cooperstown, NY

Sharp, Fruity, Earthy

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Tea Pigs Teas

Earl Grey

English Breakfast

Lemon Ginger

Green

Chai

Chamomile

Rooibos

Peppermint

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No. Six Depot Coffee

$4.25

Coffee

$4.75

Americano

$5.00

Espresso

$5.50

Latte

$5.50

Cappuccino

$5.00

Macchiato

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How to get to Foragers City Table

Address

233 8th Avenue, New York , 10011
Get directions

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Opening Time

5:30pm – 10pm: Mon-Fri

10:30am – 2:30pm, 5:30pm – 10pm: Sat-Sun

Services

  • Indoor Seating
  • Vegetarian Friendly
  • Full Bar Available
  • Gluten Free Options
  • Table booking recommended
  • Farm-to-Table
  • Lunch Menu
  • Brunch
  • Takeout Available Takeout Available
  • Serves Organic Food

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