Fort Defiance in Red Hook New York City

Hash browns

Creole red beans

Cornbread

Edwards sausage links

French toast

Collard greens

Biscuit & gravy

Toast & jam

Biscuit & jam

The Richmond

two Edwards sausage links from Surry, VA, on a cheddar biscuit with scrambled eggs and sage gravy

The All-American

two eggs any style with Nueske's bacon, hash browns, and toast

Steel cut oatmeal

with spiced yogurt, toasted almonds, red grapes and shaved chocolate

Biscuit egg sandwich

cheddar biscuit with ham, jalapeño jam, and an egg

Creole red beans on toast

with andouille, two fried eggs, and pickled onions

Steel cut oatmeal

with spiced yogurt, toasted almonds, red grapes and shaved chocolate

Omelette of the day

with toast and mixed green salad

Creole red beans on toast

with andouille, two eggs over easy, and pickled red onions

Caesar salad

anchovy vinaigrette, Parmesan, housemade croutons

Green salad

with lemon vinaigrette and Parmesan

Chicken liver pâté

with toast and bacon-onion jam

Grilled cheddar

with caramelized onion

Grilled cheese with soup

Grilled cheese with salad

Hamburger

Pino Prime Meats 6 oz. ground chuck on a brioche bun with pickles, lettuce, red onion, and roasted potatoes

Turkey Club

house-roasted turkey, Neuske's bacon, avocado, cranberry relish, alfalfa sprouts on Caputo's roll

Muffuletta

the classic New Orleans sandwich, with Fra Mani mortadella, coppa, and salami, cheese, and olive salad

Toast and jam

Zapp's potato chips

Two eggs any style

Mixed green salad

Braised greens

Apple and pear salad

with Cabot Clothbound chedder, charred treviso, grapes, and watercress

Cabbage and Carrot Salad

with pickled raisins, manchego, crispy speck and pepita vinaigrette

Corned short ribs

with roasted baby beets, spiced eggplant puree, glazed radishes, and dukkah

Hamburger

Pino Prime Meats 8 oz. ground chuck, brioche bun, pickles, lettuce, red onion, and special sauce