Frank & Lindas Diner in Rincon

Have you wanted to experience a true Kitchen Nightmare before Gordon Ramsey comes to fix it, this place is for you. That gold star is for our poor waitress who was obviously over worked for an Understaffed restaurant.  Watched one of the other waitresses drop a glass, leave it and wait 20 mins before coming back to sweep it and the spilt ice off the floor. The other waitress freak out about the credit card machine calling for our waitress to help her.  Mind you this place is packed. People are lined up at the front door with no mask or social distancing. The menu is huge which is not a compliment.   We ordered the Rosemary Ribeye (which costs about 25.00), it was tuff and overcooked.  No seasoning or flavor.  My husband ordered the Entree of seared tuna which was appetizer size.  While we were getting our food multiple items were brought to our table that were not ours.  Seems like the kitchen was communicating or had no idea what was actually on their huge menu. Over all the experience was only saved by the company we were with and the waitress.   We spent 3 hours from sit down to check out and was it "worth...

Just ate dinner.  Wait staff was very friendly and service was fast.  The restaurant was not taking into consideration the present covid 19 guidelines.  When seated the hostess wore her mask under her chin.  At first our waitress was wearing her mask and then when our food was served her mask was under her chin.  Lots of room to spread people out in the restaurant but everyone was seated close together.  When waiting for the restroom (outside of the kitchen) I noted not a single person in the kitchen was wearing a mask. I left very  uncomfortable!! Hope I didn't catch anything while there.  Will not return.

Terrible experience. Takes 2 hours to get food when you're the 3rd table sitting down. They illegally surcharge debit card transactions, don't season fries, have noodles that taste like they have menthol in them, have 3 waitresses on a Friday night then blame the waitstaff for the fact that the food is incredibly disgusting, slow, and overpriced to the point where the manager had the poor young waitress in tears. Manager does not do their job, will not call you back so you can voice concerns. Out of food and you won't find out until 30 minutes after you order. And then claim to have Wagyu for $36 when it was quite obviously nothing more than an undercooked strip at best. Save your time and stomach!