Ghostfish Brewing Company in Seattle

Went here for a quick beer on our recent trip to Seattle. Great place, gluten free if you need that. Had several different tastes and they were all delicious. I am not a person who is gluten free, but if we didn't already have dinner plans we would have ate here and plan on going back for dinner. We will definitely go back, more of a planned outing next time and will definitely update my review. Go try them out!

Visited SODO to see Tommy Stinson and stopped in here for a few hours after picking up some vinyl next door (highly recommend).  Food was OUTSTANDING and so was the beer.  Lots of vegan/veggie food options (cauliflower is a definite must; perfect breading).  Happy Hour was a pleasant surprise.  The stout was my fav.  Will definitely visit again.

If you're gluten intolerant, this would be a good option for you.  I still like my gluten and there are some food items that I've tried here where I definitely miss it, but I respect a place that has a specific thing and tries to do it well.   Located in the Sodo district on 1st Ave, Ghostfish Brewing Company is a great place to hangout after work, especially if you're close by.  However, there's only street parking and can be a bit challenging depending on when you get there. The charm to Ghostfish is really their beer options and the fact that it feels like a small operation born out of the love of beer.  Whether you're a beer lover or a novice, I think you'll be able to appreciate this place.  They frequently rotate their drink menu and their "coming soon" beer board always has some interesting drinks that sound good. In the past, I ordered a pint of their Vanishing Point IPA, pork carnitas stadium nachos, and a friend had their fish and (taro) chips. The IPA was refreshing and went well with the food.  With a pint of beer and a plate of that gluten free goodness, you could easily spend about $20-$25 per visit.  Overall, the food overall was tasty, but the biggest food bang for your buck would be the fish and chips. The fish was piping hot and nicely golden when it came out.