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Ginger Beef in Arlington

4815 Columbia Pike, 22204 - Get directions
3 Reviews5.2

Menu Ginger Beef

How to get to Ginger Beef

Address

+1 703-553-0077

4815 Columbia Pike, 22204
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Opening Time

Sunday - 12PM-10PM
Monday - 11AM-10PM
Tuesday - 11AM-10PM
Wednesday - 11AM-10PM
Thursday - 11AM-10PM
Friday - 11AM-11PM
Saturday - 11AM-11PM

Price range per person $10 - $25

Services

  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • No outdoor seating No outdoor seating
  • Takeaway Takeaway
  • Parking Parking
  • Wi-Fi Wi-Fi
  • TV TV

Related to Ginger Beef

5.2 Based on 3 reviews
Yelp
5.0
Zomato
6.8
Google
5.0
Trip
4.0
2.0/10 Rating average Published 2 years ago | Google

This place is absolutely gross. Terrible food!!! Zero

10.0/10 Rating average Published 2 years ago | Google

I celebrated my graduation yesterday in this excellent restaurant. I am glad to say that we enjoyed a magnificent evening and the restaurant was definitely one of the reasons for the happy celebration. The crew collaborated in a lovely way, the food was extremely good and my friends were so cheerful. We shall definitely come back again for more joyful events. Thank you very much.

8.0/10 Rating average Published 2 years ago | Yelp

I tried Ginger Beef on a whim for some cheap and easy Chinese take-out, and I can say I was pleasantly surprised.  While the inside of this place is disgusting, the food here is worth taking out because it's remarkably solid. The location of this place is just awful - shoved into a kinda crappy shopping center on Columbia Pike and with an interior reminiscent of a place you'd develop some sort of advanced food poisoning, this isn't the kind of place I'd ever want to eat.  There's a lot of nasty stuff laying around all over the place, the counters are sticky, and the floors are disgusting - the only clean thing here appears to be the kitchen (as far as I could see). With that said, the food I got here was genuinely tasty.  The Moo Shi Pork I ordered was perfectly cooked and seasoned to the point where I don't think I've tasted better in recent years.  The eg...