Ginza Japanese Restaurant in Houston
5868 San Felipe St, 77057 - Get directionsMenu Ginza Japanese Restaurant
How to get to Ginza Japanese Restaurant
Opening Time
Sunday - ClosedMonday - 11AM-2PM / 5PM-10PM
Tuesday - 11AM-2PM / 5PM-10PM
Wednesday - 11AM-2PM / 5PM-10PM
Thursday - 11AM-2PM / 5PM-10PM
Friday - 11AM-2PM / 5PM-10PM
Saturday - 5PM-10PM
Price range per person $21 - $30
Services
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- No outdoor seating
- Takeaway
- Parking
- Booking
- Wi-Fi
- TV
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Trip
Rachel W.
Amazing service makes this great sushi spot even better! Craft cocktails and innovative flavors make this neighborhood joint a place to visit over and over again
Hue P.
Was greeted promptly upon entering and offered a table or sushi bar seat. Was impressed with water brought out in a clear wine bottle looking carafe and told it was filtered but taste said uhhh to me. I was brought out a salad with mayo dressing (u can request ginger dressing) Anyway, the sushi presentation was nice- see pic. Pieces are average sized and i noticed the rice underneath was a smaller lump than other sushi places and i have been to MANY. This way you taste the fish more. Some of pieces had fried garlic which i love but unfortunately take away from the taste of the sashimi. They should add to salad perhaps. The spicy tuna rollsare small enough to plop in your mouth and not look like u have no manners. Prices are average for lunch; perhaps a lil higher due to area.
Vlad V.
I checked out Ginza Japanese Restaurant with a friend for Houston Restaurants Week. Ginza is located in a shopping center right off of San Felipe and super close to my old apartment. The parking lot was pretty busy but there were several open spots on a Wednesday evening. As you walk in, there's a bar area and then a sit-down area. I will say the lighting is pretty bright so I'd dim the lights a little bit. It would create some ambiance. Part of why we chose Ginza for HRW is because they were offering a four-course meal for $35. Yes, please! Miso soup (4/5): you can't really mess this one up. Pretty much tastes the...