Grandaisy Bakery in Greenwich Village New York City

Biscotti Cioccolato

made with the highest quality chocolate, these rich and buttery chocolate cookies practically melt in your mouth.

Biscotti Ossi Di Morti

delicate, crunchy and crisp italian treats made from meringue and sugared almonds.

Biscotti Pangrattato

Biscotti Pratesi

traditional italian biscotti with flavours of anise and almond. an italian classic often paired with vin santo.

Biscotti Ruote Danice

Pizza Funghi

cremini mushrooms, onion and thyme on top of our thin, crispy crust. cut into 8 slices.

Pizza Patate

potatoes and onion on top of our thin, crispy crust. cut into 8 slices.

Pizza Carciofi

our pizza bianca dough with artichokes, garlic, sea salt and bread crumbs.

Pizza Pugliese

our pizza bianca dough topped with whole, sweet grape tomatoes. available in season (mid-summer.)

Pizza Bianca Con Pecorino

our signature pizza bianca dough with 13 month old sardinian pecorino cheese folded in. cut into 8 slices.

Pizza Schiacciata Duva

champagne grapes and anise seed contrast beautifully with the saltiness of pizza bianca dough. (seasonal)

Ciabatta Piccola

ingredients: unbleached wheat flour, water, natural starter, salt and yeast.

Panino Noci Ed Uve

roll sized\nof\n\nthe larger version.

Panino Sette Grani

roll sized of the larger version.

Pizza Bianca

this pizza is actually a roman-style flat bread. the beauty and wonderful taste of this bread lie in its simplicity; made only from flour, salt, yeast and rosemary. it is also a visually beautiful bread extending about 6 feet.

Pugliese

ingredients: unbleached wheat flour, water, natural starter, salt and yeast.

Sesamo

ingredients: unbleached wheat flour, water, natural starter, salt and yeast. coated with sesamo seeds.

Sette Grani

the newest addition to our bread line, this 7-grain bread tastes so good you wont realize how good it is for you. made using 100% organic flour and no commercial yeast, it has a dense, chewy crumb structure loaded with hearty roasted pumpkin and sunflower seeds. one bite and youll be hooked.

Sourdough Pullman

ingredients: unbleached wheat flour, water, natural starter, salt and yeast\n.

Stirato

ingredients: unbleach wheat flour, water, natural starter, salt and yeast.

Stirato Integrale

ingredients: organic whole wheat flour, water, natural starer, and salt.

Pane Alle Olive

this round loaf with a golden-brown crust and an open, airy crumb structure would be delicious on its own but loaded with large pieces of savory green olives its simply sublime. although its available in a roll, this bread is so good we promise not to judge you if you take a loaf home and consider that an individual portion.

Pane Integrale

ingredients: organic whole wheat flour, water, natural starter, and salt.

Panino Alle Olive

Panino Integrale

roll sized of the larger version.

Panini Bresaola

Panini Lo Scandinavo

Panini Greco

Panini Caprese

the essence of good cooking is combining a few simple ingredients that merge to become more than the sum of the parts. that is the caprese, the synthesis of mozzarella, basil and tomato on our panini.

Panini Sardo

Panini Sopressata

Blackberry Cornmeal Pullman

Rosemary Raisin Cornmeal Pullman

Budino Di Pane

Torta Grandaisy

Lumaca

if you cant decide what to try for a little morning sweetness, taste our snail shaped pastry and see why its most popular. this take on a classic idea combines a swirl of flaky puff pastry, apricot preserves, cinnamon sugar, walnuts, and currants.

Fruit Turnover

celebrate the changing seasons with what you taste. a simple combination of flaky crust and sweetened fruit allows the tastes of the season to shine through.

Banchierino Con Cioccolate

buttery hazelnut cake with chocolate chips.

Brioche

buttery brioche roll with sugar sprinkled on top.

Macaroon

Ricotta Cheese Danish

flakey pastry with ricotta cheese filling, studded with candied citron, golden raisin and pistachios.

Seasonal Fruit Tart

celebrate the changing seasons with what you taste. individual rounds of buttery puff pastry envelop a variety of fruits selected at their peak. try the peach blackberry in august and come back in the fall for the pear, apple, and quince. a simple combination of flaky crust and sweetened fruit allows the tastes of the season to shine through.

Strawberry Rhubarb Tart

moist carrot cake with pistachios topped with cream cheese frosting.

Tortino Di Carota

moist carrot cake with pistachios topped with cream cheese frosting.

Tortino Di Limone